Grille-Nature
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Grille-Nature
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About this restaurant
- Good for special occasions
- Neighborhood gem
- Lively
Additional information
- Dining styleCasual Dining
- PriceCAN$51 and over
- CuisinesMarket Cuisine, Seafood, Steakhouse
- Hours of operationDinner Wed–Sun 4:00 pm–11:00 pm
- Phone number
- Dress codeSmart Casual
- NeighborhoodDollard-des-Ormeaux
- Cross streetClosest major intersection: boulevard de Salaberry & rue Lake.
- Parking detailsPublic Lot
- AdditionalBar/Lounge, Chef's Table, Counter Seating, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access
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Additional information
- Dining styleCasual Dining
- PriceCAN$51 and over
- CuisinesMarket Cuisine, Seafood, Steakhouse
- Hours of operationDinner Wed–Sun 4:00 pm–11:00 pm
- Phone number
- Dress codeSmart Casual
- NeighborhoodDollard-des-Ormeaux
- Cross streetClosest major intersection: boulevard de Salaberry & rue Lake.
- Parking detailsPublic Lot
- AdditionalBar/Lounge, Chef's Table, Counter Seating, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Wheelchair Access
Featured in
October 7, 2026
Grille-Nature: David McMillan and Derek Dammann Return to Their Roots
David McMillan and Derek Dammann’s West Island restaurant serves generous, grill-focused bistro fare featuring quality products, including standout chicken soup, steak frites and grilled seafood. The review praises the cooking, warm rustic atmosphere and welcoming experience.
Published in Tastet
May 28, 2026
Why Derek Dammann and David McMillan Left Downtown Montreal to Cook at Grille-Nature
Derek Dammann and David McMillan opened Grille-Nature in Dollard-des-Ormeaux to serve their greatest hits in a relaxed, family-friendly setting. The article highlights its Canadian cuisine, including maple-syrup foie gras parfait, rotisserie chicken, and expertly prepared meat dishes.
Published in nuvomagazine.com
February 19, 2026
Grille-Nature: Everything I Ate at David McMillan and Derek Dammann’s New Restaurant
The review visits the chefs’ new Dollard-des-Ormeaux restaurant, praising dishes such as smoked herring, wild salmon and veal shank while noting that the cheeseburger was overcooked. It describes Grille-Nature as a bold, trend-defying restaurant worth the trip.
Published in Time Out Worldwide
FAQs
Yes, guests celebrate birthdays and special evenings at Grille-Nature, and staff (including the wine team) help with thoughtful wine choices while well-spaced tables and flattering lighting set a pleasant tone.
Yes, all bookings, changes, and special requests must be made through OpenTable; the restaurant does not accept reservations by phone or email, and it accommodates parties of six guests or fewer.
Smart casual is the guide, polished but relaxed attire (neat, put-together clothes) is appropriate without anything overly formal required.
Guests often describe the portions as generous, several reviewers note good-size servings and even leaving with enough for another meal.
Yes, families dine here regularly: guests note children and babies present, high-chair use, and family celebrations (including birthday parties with kid-friendly sundaes).
Grille-Nature feels warm and convivial, a casual, thoughtfully arranged dining room with well-spaced tables, a lively bar, chefs who circulate through the room, and welcoming, attentive staff.
How FAQ content is generated
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