Grillado

Sharing Starters

• Piato di Pane£ 10,95

  a selection of flat breads served with olives, balsamic vinegar, olive oil and roasted peppers

• Italian Platter (Suitable for 2 People To Share)£ 14,10

  seasoned flat bread served with italian cured meat, a selection of imported regional cheeses and oven roasted peppers

Individual Starters

• Trio of Crostini*£ 6,75

  pear, goat's cheese and walnut; zucchini, aged balsamic and ricotta; sunblushed tomato, pesto and parmesan

• Calamari Ripieni£ 8,50

  intensely flavoured sicilian stuffed squid with feta cheese and lightly spicy italian chorizo

• Cock and Bull Croquette£ 6,50

  shallow fried croquette with spiced beef and corn fed chicken, served with various homemade salsas and mini focaccia

• Alaskan Style Fresh Water Shrimp Cocktail£ 7,75

  succulent atlantic prawns smothered in marie-rose sauce, served with crispy leaves, avocado paste and homemade dressing

• Cannelloni Pate£ 7,85

  a smooth chicken liver pate, with italian bread flake coating and homemade relish

• Calamaretti Fritti£ 7,15

  shallow fried baby octopus rings in butter, spiked with paprika, served with a delicate garlic aioli

• Venetian Style Scallops£ 8,50

  lightly cooked scallops in saffron sauce, topped with warm tomato and green salsa

• Carpaccio di Tonno£ 7,95

  thinly sliced fresh smoked tuna with shaved fennel and rocket, drizzled with citrus dressing

• Portobello alla Griglia con Caprino*£ 6,95

  grilled portobello mushroom glazed with goat's cheese, pine nuts and balsamic drizzle

• Allette di Pollo£ 6,50

  honey and spice glazed chicken wings, seasoned with oregano, accompanied with garlic and dill mayonnaise

• Cozze alla Marinara£ 8,75

  fresh scottish mussels, tossed in a choice of tasty marinara sauce or creamy white wine sauce, finished with parsley and served with garlic bread

• Peperoni Ripieni£ 6,95

  stuffed peppers with dolce latté and topped with chimichurri

• Spicy Mozzarella In Carrozza£ 7,45

  fresh mozzarella and jalapeño coated in breadcrumbs, shallow fried and served with a delicate homemade cheese dip

Le Insalate – Salads

• Insalata di Anatra Affumicata In Casa*£ 12,25

  velvety effect with fresh green leaves, home-smoked duck breast, orange and pine nuts in an essence of orange vinegarette

• Insalata di Barbietole e Caprino£ 11,95

  roasted beetroot and mixed greens with crumbled goat's cheese and beetroot dressing

• Insalata con Pollo*£ 12,55

  mixed salad with marinated grilled chicken breast, soft goat's cheese, roasted red peppers, sunblushed tomatoes, pine nuts, parmesan shaving and homemade dressings

Rotisserie Grill: A New Trend in Chicken and Chips!

• Free Range Whole Chicken£ 28,95

  with wild garlic sauce, tomato salsa, salad and chips for two or three to share

• Half Chicken with Lemon and Herb or Piri£ 15,95

  piri seasoning, served with chips and assorted dips

Le Specialita – Specialties

• Condivisione Piatto for Two People£ 35,90

  sharing platter for two, with half of rotisserie chicken, beer marinated lamb cutlets, jacob's ladder beef ribs and brochette of italian sausages, served with chips and vegetables

• Pollo e Salsiccia£ 16,75

  roulade of chicken breast and italian salsiccia sausage, butternut squash and truffle infused gnocchi

• Scottadito£ 19,95

  herb crusted welsh lamb cutlets with anise and fennel seeds, rosemary sauce and roasted vegetables

• Harissa Spiced Baby Chicken£ 16,10

  harissa spiced, whole baby rotisserie chicken, spiked with crispy fried garlic, served with lightly spiced potatoes on a bed of madeira sauce

• Pancetta di Maiale e Gamberoni£ 19,95

  crisp pork belly, pacific prawns, served with madeira and coriander sauce finished with crema di patate al aglio

• Ossobucco con Polenta Bianca£ 19,25

  cross-cut veal shanks braised with vegetables, tomato, cream and polenta

• Gamberoni al Brandy£ 20,50

  fresh water king prawns flamed with italian brandy, lobster bisque, served with herb infused saffron risotto

• Branzino al Finocchio£ 18,95

  pan seared sea bass fillets wrapped in parma ham, with creamy saffron and basil sauce, and risotto

• La Grigliata di Mare e Monte£ 21,10

  a selection of fish and meat, individually seasoned to taste with garlic, a hint of chili and dill, in a zesty olive oil extract, drizzled with caper sauce, served with grilled vegetables

• Filleto di Nasello£ 19,50

  pan seared fillet of hake spiked with chilli, creamed cherry tomatoes, butternut squash and shallow fried spring onions, served with vegetables

• Bistecca di Manzo£ 20,95

  chargrilled sirloin steak grilled to perfection, topped with stuffed pepper and dolce latté, flambéed with sambuca and served with infused julienne vegetables

• Bistecca Grillado£ 24,90

  pan seared fillet of british beef flamed with vecchia romagna, served with champignon mushroom and shallot sauce, accompanied with seasonal vegetables

• Pollo alla Valdostana£ 15,90

  supreme of cornfed chicken breast, topped with smoked mozzarella, parma ham, sugar snaps and velouté sauce

• Sicilian Surf and Turf£ 28,85

  aberdeen angus fillet delicately grilled, flamed with brandy, served with glazed king prawns and shallow fried vegetables

• Saltimbocca alla Romana£ 19,90

  medallions of veal escallops topped with parma ham, sautéed with butter, sage and white wine, served with seasonal vegetables

• Anatra In Salsa di Amaretto e Arancia£ 19,80

  oven baked gresingham duck breast with amaretto and orange sauce, dauphinoise potatoes and mixed vegetables

• Costine di Manzo£ 21,55

  slowly braised jacob's ladder ribs in barbeque sauce, finished on the grill, flamed with 12 year old whiskey, served with lightly spiced potatoes and jalapeño coleslaw

Farinacei – Pasta & Risotto

• Linguini al Salmon£ 13,90

  pasta ribbons with fresh scottish salmon, mixed with asparagus and seasoned with fresh dill and pinot grigio, then finished in a light creamy sauce

• Penne All'arrabbiata£ 11,95

  penne pasta with pancetta, pan fried in a fresh cherry tomato and chilli sauce

• Fettuccine alla Rusticana£ 13,95

  fresh egg fettuccine pasta with farmed chicken breast, pancetta, roasted peppers and fresh rosemary in a neapolitan sauce

• Linguini al Parfumo di Mare£ 14,95

  linguini pasta with a mix of fresh seafood and a touch of wine in a fresh tomato sauce with chilli flakes

• Spaghetti alla Carbonara£ 11,95

  spaghetti pasta with pancetta, free range egg, a hint of cream and parmesan cheese

• Canneloni Delicati con Crema di Zucca e Caprino£ 12,95

  cannelloni pasta filled with roasted butternut squash and goat's cheese

• Gnocchi al Ragu di Verdure£ 11,70

  baked potato gnocchi with young julienne vegetables in a light truffle oil vinaigrette

• Spaghetti Bolognese£ 11,95

  spaghetti pasta in a traditional bolognese sauce with local minced beef

• Risotto del Giorno£ 13,95

  risotto of the day

• Risotto ai Frutti di Mare£ 14,95

  risotto with fresh pacific mixed seafood, extra virgin olive oil and finished with a splash of pinot grigio

• Lasagna Grillado£ 13,50

  our freshly made lasagna with local minced beef, topped with mozzarella

• Ravioli del Giorno£ 13,90

  our homemade ravioli of the day

• Gnocchi al Forno£ 13,50

  potato dumplings mixed with farmed chicken breast and shallots, finished with pesto and cream sauce

Le Pizze – Pizza

• Pizza Parma£ 12,90

  our brilliant pizza with fresh mozzarella, sliced fresh cherry tomato, rocket, prosciutto and shaved parmigiano reggiano

• Pizza Grillado£ 12,75

  a divine taste with fresh bocconcini, san marzano tomatoes, goat's cheese, chunky artichoke and a drizzle of pesto

Side Orders

£3.95

• Patate Saltate All'aglio e Rosmarino

  italian style oven roast potatoes sautéed with garlic and rosemary

• Rucola e Parmigiano

  rocket leaves with parmesan shavings and balsamic dressing

• Insalata Mista

  mixed salad leaves with olive oil and balsamic vinaigrette

• Insalata di Pomodoro e Cipolle

  tomato, red onion and salad

• Panne Strofinato All'aglio

  ciabatta bread with garlic infused oil and sprinkled with dried oregano

• Panne Strofinato All'aglio e Formaggio

  ciabatta bread with garlic infused oil, melted mozzarella, and sprinkled with dried herbs

• Patatine Fritte e Speziate

  spicy fries

• Jalapeño Coleslaw