Grillado

Sharing Starters

• Piato di PaneGBP 10.95

  a selection of flat breads served with olives, balsamic vinegar, olive oil and roasted peppers

• Italian Platter (Suitable for 2 People To Share)GBP 14.10

  seasoned flat bread served with italian cured meat, a selection of imported regional cheeses and oven roasted peppers

Individual Starters

• Trio of Crostini*GBP 6.75

  pear, goat's cheese and walnut; zucchini, aged balsamic and ricotta; sunblushed tomato, pesto and parmesan

• Calamari RipieniGBP 8.50

  intensely flavoured sicilian stuffed squid with feta cheese and lightly spicy italian chorizo

• Cock and Bull CroquetteGBP 6.50

  shallow fried croquette with spiced beef and corn fed chicken, served with various homemade salsas and mini focaccia

• Alaskan Style Fresh Water Shrimp CocktailGBP 7.75

  succulent atlantic prawns smothered in marie-rose sauce, served with crispy leaves, avocado paste and homemade dressing

• Cannelloni PateGBP 7.85

  a smooth chicken liver pate, with italian bread flake coating and homemade relish

• Calamaretti FrittiGBP 7.15

  shallow fried baby octopus rings in butter, spiked with paprika, served with a delicate garlic aioli

• Venetian Style ScallopsGBP 8.50

  lightly cooked scallops in saffron sauce, topped with warm tomato and green salsa

• Carpaccio di TonnoGBP 7.95

  thinly sliced fresh smoked tuna with shaved fennel and rocket, drizzled with citrus dressing

• Portobello alla Griglia con Caprino*GBP 6.95

  grilled portobello mushroom glazed with goat's cheese, pine nuts and balsamic drizzle

• Allette di PolloGBP 6.50

  honey and spice glazed chicken wings, seasoned with oregano, accompanied with garlic and dill mayonnaise

• Cozze alla MarinaraGBP 8.75

  fresh scottish mussels, tossed in a choice of tasty marinara sauce or creamy white wine sauce, finished with parsley and served with garlic bread

• Peperoni RipieniGBP 6.95

  stuffed peppers with dolce latté and topped with chimichurri

• Spicy Mozzarella In CarrozzaGBP 7.45

  fresh mozzarella and jalapeño coated in breadcrumbs, shallow fried and served with a delicate homemade cheese dip

Le Insalate – Salads

• Insalata di Anatra Affumicata In Casa*GBP 12.25

  velvety effect with fresh green leaves, home-smoked duck breast, orange and pine nuts in an essence of orange vinegarette

• Insalata di Barbietole e CaprinoGBP 11.95

  roasted beetroot and mixed greens with crumbled goat's cheese and beetroot dressing

• Insalata con Pollo*GBP 12.55

  mixed salad with marinated grilled chicken breast, soft goat's cheese, roasted red peppers, sunblushed tomatoes, pine nuts, parmesan shaving and homemade dressings

Rotisserie Grill: A New Trend in Chicken and Chips!

• Free Range Whole ChickenGBP 28.95

  with wild garlic sauce, tomato salsa, salad and chips for two or three to share

• Half Chicken with Lemon and Herb or PiriGBP 15.95

  piri seasoning, served with chips and assorted dips

Le Specialita – Specialties

• Condivisione Piatto for Two PeopleGBP 35.90

  sharing platter for two, with half of rotisserie chicken, beer marinated lamb cutlets, jacob's ladder beef ribs and brochette of italian sausages, served with chips and vegetables

• Pollo e SalsicciaGBP 16.75

  roulade of chicken breast and italian salsiccia sausage, butternut squash and truffle infused gnocchi

• ScottaditoGBP 19.95

  herb crusted welsh lamb cutlets with anise and fennel seeds, rosemary sauce and roasted vegetables

• Harissa Spiced Baby ChickenGBP 16.10

  harissa spiced, whole baby rotisserie chicken, spiked with crispy fried garlic, served with lightly spiced potatoes on a bed of madeira sauce

• Pancetta di Maiale e GamberoniGBP 19.95

  crisp pork belly, pacific prawns, served with madeira and coriander sauce finished with crema di patate al aglio

• Ossobucco con Polenta BiancaGBP 19.25

  cross-cut veal shanks braised with vegetables, tomato, cream and polenta

• Gamberoni al BrandyGBP 20.50

  fresh water king prawns flamed with italian brandy, lobster bisque, served with herb infused saffron risotto

• Branzino al FinocchioGBP 18.95

  pan seared sea bass fillets wrapped in parma ham, with creamy saffron and basil sauce, and risotto

• La Grigliata di Mare e MonteGBP 21.10

  a selection of fish and meat, individually seasoned to taste with garlic, a hint of chili and dill, in a zesty olive oil extract, drizzled with caper sauce, served with grilled vegetables

• Filleto di NaselloGBP 19.50

  pan seared fillet of hake spiked with chilli, creamed cherry tomatoes, butternut squash and shallow fried spring onions, served with vegetables

• Bistecca di ManzoGBP 20.95

  chargrilled sirloin steak grilled to perfection, topped with stuffed pepper and dolce latté, flambéed with sambuca and served with infused julienne vegetables

• Bistecca GrilladoGBP 24.90

  pan seared fillet of british beef flamed with vecchia romagna, served with champignon mushroom and shallot sauce, accompanied with seasonal vegetables

• Pollo alla ValdostanaGBP 15.90

  supreme of cornfed chicken breast, topped with smoked mozzarella, parma ham, sugar snaps and velouté sauce

• Sicilian Surf and TurfGBP 28.85

  aberdeen angus fillet delicately grilled, flamed with brandy, served with glazed king prawns and shallow fried vegetables

• Saltimbocca alla RomanaGBP 19.90

  medallions of veal escallops topped with parma ham, sautéed with butter, sage and white wine, served with seasonal vegetables

• Anatra In Salsa di Amaretto e AranciaGBP 19.80

  oven baked gresingham duck breast with amaretto and orange sauce, dauphinoise potatoes and mixed vegetables

• Costine di ManzoGBP 21.55

  slowly braised jacob's ladder ribs in barbeque sauce, finished on the grill, flamed with 12 year old whiskey, served with lightly spiced potatoes and jalapeño coleslaw

Farinacei – Pasta & Risotto

• Linguini al SalmonGBP 13.90

  pasta ribbons with fresh scottish salmon, mixed with asparagus and seasoned with fresh dill and pinot grigio, then finished in a light creamy sauce

• Penne All'arrabbiataGBP 11.95

  penne pasta with pancetta, pan fried in a fresh cherry tomato and chilli sauce

• Fettuccine alla RusticanaGBP 13.95

  fresh egg fettuccine pasta with farmed chicken breast, pancetta, roasted peppers and fresh rosemary in a neapolitan sauce

• Linguini al Parfumo di MareGBP 14.95

  linguini pasta with a mix of fresh seafood and a touch of wine in a fresh tomato sauce with chilli flakes

• Spaghetti alla CarbonaraGBP 11.95

  spaghetti pasta with pancetta, free range egg, a hint of cream and parmesan cheese

• Canneloni Delicati con Crema di Zucca e CaprinoGBP 12.95

  cannelloni pasta filled with roasted butternut squash and goat's cheese

• Gnocchi al Ragu di VerdureGBP 11.70

  baked potato gnocchi with young julienne vegetables in a light truffle oil vinaigrette

• Spaghetti BologneseGBP 11.95

  spaghetti pasta in a traditional bolognese sauce with local minced beef

• Risotto del GiornoGBP 13.95

  risotto of the day

• Risotto ai Frutti di MareGBP 14.95

  risotto with fresh pacific mixed seafood, extra virgin olive oil and finished with a splash of pinot grigio

• Lasagna GrilladoGBP 13.50

  our freshly made lasagna with local minced beef, topped with mozzarella

• Ravioli del GiornoGBP 13.90

  our homemade ravioli of the day

• Gnocchi al FornoGBP 13.50

  potato dumplings mixed with farmed chicken breast and shallots, finished with pesto and cream sauce

Le Pizze – Pizza

• Pizza ParmaGBP 12.90

  our brilliant pizza with fresh mozzarella, sliced fresh cherry tomato, rocket, prosciutto and shaved parmigiano reggiano

• Pizza GrilladoGBP 12.75

  a divine taste with fresh bocconcini, san marzano tomatoes, goat's cheese, chunky artichoke and a drizzle of pesto

Side Orders

£3.95

• Patate Saltate All'aglio e Rosmarino

  italian style oven roast potatoes sautéed with garlic and rosemary

• Rucola e Parmigiano

  rocket leaves with parmesan shavings and balsamic dressing

• Insalata Mista

  mixed salad leaves with olive oil and balsamic vinaigrette

• Insalata di Pomodoro e Cipolle

  tomato, red onion and salad

• Panne Strofinato All'aglio

  ciabatta bread with garlic infused oil and sprinkled with dried oregano

• Panne Strofinato All'aglio e Formaggio

  ciabatta bread with garlic infused oil, melted mozzarella, and sprinkled with dried herbs

• Patatine Fritte e Speziate

  spicy fries

• Jalapeño Coleslaw