Grill on King

Appetizers

• Soup of the DayCAD 7.00

  Made fresh with seasonal ingredients

• French Onion SoupCAD 9.00

  Hearty broth, caramelized onions and Gruyere cheese

• Feta BruschettaCAD 10.00

  Diced tomato, Feta cheese, fresh basil and olive oil

• CalamariCAD 14.00

  Char-grilled tender calamari drizzled with chive oil

• Shrimp CocktailCAD 13.00

  Jumbo prawns with classic seafood sauce

• MusselsCAD 15.00

  East Coast mussels, fresh herbs, white wine and tomato broth

• Crab CakesCAD 14.00

  Blue crabmeat, diced vegetables pan-fried and topped with curry sabayon

• Saganaki (Opa)CAD 12.00

  Kefaloteri cheese, flour dusted, pan-fried and flambeed with Metaxa

• Smoked SalmonCAD 14.00

  Scandinavian-cured sliced salmon with onions, capers and herbed cream cheese

• EscargotCAD 13.00

  Large snails sauteed in garlic butter and shallots flambeed with Ouzo

• SpanakopitaCAD 10.00

  Spinach, Feta and fresh herbs baked in phyllo

Seasonal Salads

Add Chicken $6, Add Salmon or Shrimp $10

• Village SaladCAD 13.00

  Ripe tomatoes, onions, cucumbers, peppers, Feta and kalamata olives in herbed olive oil vinaigrette

• Field Green SaladCAD 9.00

  Assorted baby leaves, cherry tomatoes, onions, cucumbers and peppers in raspberry vinaigrette

• Caesar SaladCAD 10.00

  Romaine hearts, shaved Parmesan and crisp bacon in roasted garlic-peppercorn dressing

• Spinach SaladCAD 13.00

  Baby spinach tossed in poppy seed vinaigrette, topped with cherry tomatoes, crumbled Blue cheese, sliced pears and pine nuts

Lunch

Served until 4:30 p.m.

8oz Burgers

Our burgers are made from 100% ground chuck and served on a toasted bun with fresh-cut fries and house salad

• ClassicCAD 13.00

  Topped with lettuce, tomato and onion

• CanadianCAD 15.00

  Back bacon, Aged White Cheddar, caramelized onions, lettuce and tomato

• Grill BurgerCAD 16.00

  Eggplant and Tzatziki with lettuce and tomato

Paninis

• Slow-roasted Shaved Prime RibCAD 16.00

  Aged Cheddar cheese, roasted red pepper and horseradish mayo on a ciabatta bun

• VeggieCAD 14.00

  Fire-roasted red pepper, grilled eggplant, zucchini, caramelized onions, oven-roasted mushrooms and Feta cheese on Panini sliced bread

• Oven-roasted Chicken BreastCAD 15.00

  Caramelized onions, olive tapenade and Goat cheese on a ciabatta bun

Sandwiches

• Canadian Back BaconCAD 15.00

  Grilled center-cut peameal bacon topped with baby spinach, tomato and honey-garlic mustard on a ciabatta bun

• ReubenCAD 15.00

  Thin-sliced corned beef, sauerkraut, Swiss cheese and Catalina dressing on toasted light rye bread

• ClubhouseCAD 15.00

  Home-cooked turkey, bacon, lettuce and tomato on toasted sliced bread

• Smoked SalmonCAD 15.00

  Cured, sliced smoked salmon with herbed cream cheese, capers and sliced red onions on a ciabatta bun

Pasta

• Penne TomatoCAD 17.00

  Tomato basil sauce tossed with cherry tomatoes and spinach

A Little More Variety

The following items served with fresh-cut fries and house salad

• Certified Angus Beef N.Y. Strip SteakCAD 22.00

  Our seven-ounce steak is grilled to your liking in red wine demi-glace

• Fish & FritesCAD 16.00

  Deep-fried Haddock fillet with tartar sauce and lemon

• Atlantic SalmonCAD 18.00

  Grilled fillet of salmon with spicy tomato salsa

Dinner From the Grill

We are among an elite group of restaurants serving Certified Angus Beef brand entrees. Uncompromising standards ensure it's a cut above USDA Prime, Choice and Select, making it the best-tasting beef available. The following entrées are served with seasonal vegetables and choice of potatoes.

• New York StriploinCAD 30.00

  Twelve-ounce house-cut Certified Angus Beef New York striploin with red wine demi-glace.

• Ribeye SteakCAD 32.00

  Fourteen-ounce house-cut Certified Angus Beef ribeye steak with bourbon-peppercorn sauce.

• Calves LiverCAD 23.00

  Double-smoked bacon and caramelized onion relish port sauce.

• Rack of LambCAD 45.00

  Full rack of New Zealand lamb with rosemary jus.

• Lamb SirloinCAD 28.00

  Eight-ounce New Zealand leg of lamb with mint-fig au jus.

• Baby Back RibsCAD 26.00

  Spice-rubbed, hickory slow-smoked ribs in BBQ sauce.

• Oven-baked Chicken SupremeCAD 25.00

  Roasted forest mushroom pan jus.

• Grilled Chicken SkewerCAD 24.00

  Lemon-herbed drizzle, rice pilaf and Tzatziki sauce

• Grill BurgerCAD 16.00

  Eight-ounce patty with grilled eggplant, Tzatziki sauce, lettuce and tomato on a toasted bun served with house salad and fresh-cut fries. For our Guests with food allergies or other health-related dietary restrictions, we are happy to discuss and attempt to accommodate your special dietary requests. A 15% service charge is added to parties of six or more.

From The Sea

• Atlantic SalmonCAD 26.00

  Grilled fillet of salmon topped with spicy tomato salsa.

• Sole NeptuneCAD 28.00

  Blue crabmeat, baby shrimp, herbs and hollandaise sauce.

• Orange RoughyCAD 26.00

  Pan-fried fillet with lemon-caper butter sauce.Above entrees are served with rice and seasonal vegetables.

Pasta & Risotto

• Penne ArrabiataCAD 20.00

  Spiced sausage, sweet peppers, baby spinach, cherry tomatoes in tomato sauce and topped with Parmesan cheese.

• Tagliatelle CarbonaraCAD 20.00

  Pancetta, caramelized onions, Parmesan cheese, egg yolk and roasted garlic cream sauce.

• Shrimp LinguiniCAD 26.00

  Jumbo shrimp in rosé sauce.

• Mushroom RisottoCAD 20.00

  Arborio rice, wild forest mushrooms, Parmesan cheese and fresh herbs.

• Shrimp RisottoCAD 26.00

  Arborio rice, Parmesan cheese and jumbo shrimp.

Dessert

• New York Cheesecake with Berry CompoteCAD 9.00

• Caramel Cream CrunchCAD 9.00

• Chocolate TruffleCAD 9.00

• Apple Pie a la modeCAD 9.00