Grill on King

Appetizers

• Soup of the Day7,00 $

  Made fresh with seasonal ingredients

• French Onion Soup9,00 $

  Hearty broth, caramelized onions and Gruyere cheese

• Feta Bruschetta10,00 $

  Diced tomato, Feta cheese, fresh basil and olive oil

• Calamari14,00 $

  Char-grilled tender calamari drizzled with chive oil

• Shrimp Cocktail13,00 $

  Jumbo prawns with classic seafood sauce

• Mussels15,00 $

  East Coast mussels, fresh herbs, white wine and tomato broth

• Crab Cakes14,00 $

  Blue crabmeat, diced vegetables pan-fried and topped with curry sabayon

• Saganaki (Opa)12,00 $

  Kefaloteri cheese, flour dusted, pan-fried and flambeed with Metaxa

• Smoked Salmon14,00 $

  Scandinavian-cured sliced salmon with onions, capers and herbed cream cheese

• Escargot13,00 $

  Large snails sauteed in garlic butter and shallots flambeed with Ouzo

• Spanakopita10,00 $

  Spinach, Feta and fresh herbs baked in phyllo

Seasonal Salads

Add Chicken $6, Add Salmon or Shrimp $10

• Village Salad13,00 $

  Ripe tomatoes, onions, cucumbers, peppers, Feta and kalamata olives in herbed olive oil vinaigrette

• Field Green Salad9,00 $

  Assorted baby leaves, cherry tomatoes, onions, cucumbers and peppers in raspberry vinaigrette

• Caesar Salad10,00 $

  Romaine hearts, shaved Parmesan and crisp bacon in roasted garlic-peppercorn dressing

• Spinach Salad13,00 $

  Baby spinach tossed in poppy seed vinaigrette, topped with cherry tomatoes, crumbled Blue cheese, sliced pears and pine nuts

Lunch

Served until 4:30 p.m.

8oz Burgers

Our burgers are made from 100% ground chuck and served on a toasted bun with fresh-cut fries and house salad

• Classic13,00 $

  Topped with lettuce, tomato and onion

• Canadian15,00 $

  Back bacon, Aged White Cheddar, caramelized onions, lettuce and tomato

• Grill Burger16,00 $

  Eggplant and Tzatziki with lettuce and tomato

Paninis

• Slow-roasted Shaved Prime Rib16,00 $

  Aged Cheddar cheese, roasted red pepper and horseradish mayo on a ciabatta bun

• Veggie14,00 $

  Fire-roasted red pepper, grilled eggplant, zucchini, caramelized onions, oven-roasted mushrooms and Feta cheese on Panini sliced bread

• Oven-roasted Chicken Breast15,00 $

  Caramelized onions, olive tapenade and Goat cheese on a ciabatta bun

Sandwiches

• Canadian Back Bacon15,00 $

  Grilled center-cut peameal bacon topped with baby spinach, tomato and honey-garlic mustard on a ciabatta bun

• Reuben15,00 $

  Thin-sliced corned beef, sauerkraut, Swiss cheese and Catalina dressing on toasted light rye bread

• Clubhouse15,00 $

  Home-cooked turkey, bacon, lettuce and tomato on toasted sliced bread

• Smoked Salmon15,00 $

  Cured, sliced smoked salmon with herbed cream cheese, capers and sliced red onions on a ciabatta bun

Pasta

• Penne Tomato17,00 $

  Tomato basil sauce tossed with cherry tomatoes and spinach

A Little More Variety

The following items served with fresh-cut fries and house salad

• Certified Angus Beef N.Y. Strip Steak22,00 $

  Our seven-ounce steak is grilled to your liking in red wine demi-glace

• Fish & Frites16,00 $

  Deep-fried Haddock fillet with tartar sauce and lemon

• Atlantic Salmon18,00 $

  Grilled fillet of salmon with spicy tomato salsa

Dinner From the Grill

We are among an elite group of restaurants serving Certified Angus Beef brand entrees. Uncompromising standards ensure it's a cut above USDA Prime, Choice and Select, making it the best-tasting beef available. The following entrées are served with seasonal vegetables and choice of potatoes.

• New York Striploin30,00 $

  Twelve-ounce house-cut Certified Angus Beef New York striploin with red wine demi-glace.

• Ribeye Steak32,00 $

  Fourteen-ounce house-cut Certified Angus Beef ribeye steak with bourbon-peppercorn sauce.

• Calves Liver23,00 $

  Double-smoked bacon and caramelized onion relish port sauce.

• Rack of Lamb45,00 $

  Full rack of New Zealand lamb with rosemary jus.

• Lamb Sirloin28,00 $

  Eight-ounce New Zealand leg of lamb with mint-fig au jus.

• Baby Back Ribs26,00 $

  Spice-rubbed, hickory slow-smoked ribs in BBQ sauce.

• Oven-baked Chicken Supreme25,00 $

  Roasted forest mushroom pan jus.

• Grilled Chicken Skewer24,00 $

  Lemon-herbed drizzle, rice pilaf and Tzatziki sauce

• Grill Burger16,00 $

  Eight-ounce patty with grilled eggplant, Tzatziki sauce, lettuce and tomato on a toasted bun served with house salad and fresh-cut fries. For our Guests with food allergies or other health-related dietary restrictions, we are happy to discuss and attempt to accommodate your special dietary requests. A 15% service charge is added to parties of six or more.

From The Sea

• Atlantic Salmon26,00 $

  Grilled fillet of salmon topped with spicy tomato salsa.

• Sole Neptune28,00 $

  Blue crabmeat, baby shrimp, herbs and hollandaise sauce.

• Orange Roughy26,00 $

  Pan-fried fillet with lemon-caper butter sauce.Above entrees are served with rice and seasonal vegetables.

Pasta & Risotto

• Penne Arrabiata20,00 $

  Spiced sausage, sweet peppers, baby spinach, cherry tomatoes in tomato sauce and topped with Parmesan cheese.

• Tagliatelle Carbonara20,00 $

  Pancetta, caramelized onions, Parmesan cheese, egg yolk and roasted garlic cream sauce.

• Shrimp Linguini26,00 $

  Jumbo shrimp in rosé sauce.

• Mushroom Risotto20,00 $

  Arborio rice, wild forest mushrooms, Parmesan cheese and fresh herbs.

• Shrimp Risotto26,00 $

  Arborio rice, Parmesan cheese and jumbo shrimp.

Dessert

• New York Cheesecake with Berry Compote9,00 $

• Caramel Cream Crunch9,00 $

• Chocolate Truffle9,00 $

• Apple Pie a la mode9,00 $