Grill 68 Steakhouse
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Little expensive but the food was delicious!
They have a limited menu but I had the pork chop which was delicious! My friend had the rib eye which was equally delicious.
Went for my birthday. Food was delicious! I asked for medium on my steak and got rare. I don’t like to complain so I still ate it, plus you can reheat it and will be better!
Our table was ready when we arrived,the waitress was awesome,drinks were very good,food was excellant!
I was excited that steakhouse opened up in my neighborhood but I was very disappointed with my overall experience. I brought a bottle of my wine so can’t comment on alcohol.
The fillet mignon was over cooked, overly salted and the food way overpriced even for happy hour menu. Sorry to say I won’t be going back again.
Good was excellent. Best steak I’ve had in a long time. Hoping they expand their menu in the future as there are only a few choices. But overall excellent, definitely a new favorite!
Great staff. Chef made sauce fresh for us to accommodate dietary needs
This was my third time here in less than a month! We are seriously IN LOVE with this restaurant and I’ve been taking my people here so they’ll love it too!
One suggestion, Grill68 might want to update their hours on Google & FB. My friend almost didn’t show up for our reservation because she said she looked it up and it says they’re temporarily closed on FB and the hours on Google are still the dinner-only hours.
Limited menu options due to Covid. The steak and entrees were good but way overpriced for what you were getting. Our friend ordered the salmon entree and the fish was undercooked and needed to be refired.
Our dinner was excellent, the chef and staff exceeded our 1st impression as we entered. Food is TOP notch, we will be back! Thx
Food was good, but for the prices I’d expect better service and nicer ambience. This place was seriously dark, the booths are just wood and the bathrooms don’t even have a working toilet paper dispenser.
Nice staff, very good food, and good ambiance. My party of 8 all enjoyed it.
The steaks were cooked perfectly. The staff were very hospitable. It was just a really great, casual ambience with high end results. Loved it and will return.
btw, the wine recommendation was perfect!
Everything was so incredible, and the service was wonderful…even on a busy Father’s Day dinner service! We will definitely be returning!
food is ok, service is terrible, but charge is first rate.
We were amazed by the quality of the food and service of this restaurant.
Soooooo consistent every time we come in. Still the best filet for the money in the Portland area.Great service and staff!!!
Their Barata salad is outstanding, serving portions are generous, staff is friendly.
Wonderful. Can’t wait until they open a bigger menu.
The chef accommodated dietary restrictions, the staff is friendly and the food was awesome!!
The food was good. Not a lot of choices. It took awhile to be served.
With a fresh, reasonably priced menu and friendly service, I can’t recommend this spot enough!
We had the 10oz filet as recommended and it was "perfection."We would expect to pay at least 50% more for a steak this good.what an incredible value .The sauteed veggies and garlic mashed potatoes were excellent,Great wine,Great food.Thank You for a fantastic dinner!
From the minute we walked in the door to the minute we left everything was absolutely amazing! Our server Erica met us at the door warmly and was the best server we have had in a long time. I had the Filet and it melted in my mouth. It was cooked perfectly and I thought it was better than the expensive places in downtown Portland. We loved it and will definitely go back!!
I’ll start by saying that this was our second visit (went right when it opened a year or so ago). We really wanted this to be on par with expectations for an average steak house, and some things were, but others unfortunately not so much. We started with a must-try citrus burrata salad. The filet was done perfectly, and the chimichurri was a nice add, but pretty watery. Mashed potatoes were tasty but the pork chop was extremely over done and dry. I understand things are still tough, so my hope is that soon they can give the space a little refresh, double check the cooking skill and expand the menu. Unless that happens, it will struggle. This area has a real desire for some great restaurants to avoid always having to go downtown, but it didn’t quite check the box. Will check back again to see if things change.
We had a great experience. The server was very personable, talkative and attentive. We enjoyed our steaks although my mom's filet mignon was hands down the best thing we tasted... she said even the best steak she's ever had.
What a gem! So glad we found this steakhouse! Food was fantastic, service was fantastic, ambience was fantastic! This place rivals Jake's or Ringside any day!
Grill 68 is a nice little restaurant with great steaks. The quality of the meat was very good and they were cooked to perfection. The sides were also great, although the choices were limited. However, I assume that a limited menu is good strategy for restaurants given the many challenges presented by the Pandemic. Anyway, it was a great meal and the service was outstanding! I would definitely go there again.
Very high quality food hidden in a small corner of SW Beaverton. Hidden gem!
Loved our friendly server! Steaks were yummy! Wish there had been more side options and maybe some kid friendly options.
Amazing Filet steak! And the side dishes were amazing too! I could have used a few more beers to choose from -- I like Imperial IPAs -- but at least they had one mild IPA.
I'd like to see an option for a slightly smaller filet, as 10 oz is just a bit too much for me. But I'll certainly be back for the Filet again!
Great food, the place is nice, sometines a little show in the service
Fantastic place!!! Best steaks we ever had!!! Ribeye was amazing!!
My steak was amazing and that is what we came for. The hostess and wait staff were top notch and very accommodating and welcoming. I understand that opening a restaurant during COVID must have been very difficult. I hope that as restaurants are allowed to open up the menu can expand at Grille 68 because the veggies were a bit pedestrian. I would have preferred some roasted Brussel sprouts, asparagus, or other elevated veggies over Broccoli, Cauliflower and carrots.
Food was delicious! Easily the best steak I have ever eaten. My wife and I were visiting family from out of town and decided to have a date night. Service was outstanding, food was phenomenal, and the atmosphere was perfect!
It is a truly hidden gem in Beaverton. This was our second time visiting the restaurant and it far exceeded my expectations for a tiny restaurant in suburbia. The chef really knows how to nail the perfect doneness for your steaks. We had the filet and the rib-eye and they were both cooked to a perfect medium. No sauce required, but I would have loved to see some options. The sides we delicious, I just wish there was a little more variety. Our waitress was a little new but she did great for a first time flying solo. Wine selection was perfect and not overwhelming. Highly recommended. Can’t wait to take more friends there.
The absolute best 10oz filet for the money. Tremendous everytime time!!
Thank You..our Favorite.
Special Occasion- First dinner out, eating inside, in months! It was perfect.
The steaks and potatoes were delicious and our server was phenomenal. The appetizer and veggies were just ok. We will give it a try again in the future
Grill 68 Steakhouse offers takeout which you can order by calling the restaurant at (503) 352-4472.
Grill 68 Steakhouse is rated 4.4 stars by 52 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.