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アプリを開くGriffon Gastropubのメニューの最終更新日は2021/12/17です。
Fresh jalapenos stuffed with handcrafted chorizo sausage, whipped cream cheese, goat cheese, Spanish spices & a squeeze of fresh lime juice, broiled until crispy, served over a Cuban seasoned, flame-roasted black bean & corn salsa
Five crispy Chinese dumplings filled with teriyaki chicken, scallions, garlic & Napa cabbage, served with sweet & spicy Asian dipping sauce
Port wine steeped prunes stuffed with Gorgonzola, wrapped in Applewood smoked bacon, broiled until crispy & drizzled with balsamic glaze
Two cakes of fresh pulled lobster & lump blue crab meal mixed with panko breadcrumbs. old bay seasoning, diced red & green peppers, flash-fried, served over spicy pickled pineapple, finished with a red pepper aioli swirl
Hardboiled egg wrapped in lightly spiced, fresh herb filled pork sausage & rolled in Cajun panko breadcrumbs,fried until golden brown, served with a citrus mustard sauce
Crispy garlic bread crostini's topped with maple bourbon bacon jam. Gorgonzola cheese, arugula & oven-roasted grape tomato
Fresh P.E.I. Mussels steamed in a broth of coconut milk, lime juice, red curry, white wine, garlic & Thai spices, topped with fresh cilantro & garlic toast points
Chinese five-spice rubbed, rare seared & sliced Yellowtail tuna, served on a crispy wonton shell with Asian slaw, drizzled with wasabi aioli & sweet chili sauce
A WNY twist on a classic favorite! Hard-boiled eggs filled with shredded chicken, crumbled blue cheese, diced carrots, celery & a touch of hot sauce
Spoonful's of fresh, sweet corn filled batter, flash-fried, served with Canadian maple butter
Five Vietnamese pork meatballs, crispy seared in sesame oil, served with shrimp chips & ginger lime dipping sauce
Seasoned flour & cornmeal coated fresh calamari, flash-fried, topped with red pepper infused olive oil, julienne peppadew peppers, caramelized onions & fresh chopped parsley, served with zesty lemon & smoked paprika aioli
Fresh-cut, extra crispy waffle fries, lightly coated in a corn masa batter, seasoned with onion, garlic & sea salt, topped with fresh white cheddar cheese curds & a mix of hand-crafted roasted chicken & hand-crafted rich beef gravy
Lump blue crab mixed with parmesan, mozzarella & cream cheese, red peppers, onion & fresh herbs, baked in the oven, served with crispy toasted garlic bread crostini's
Two fresh chicken breasts coated in a seasoned flour, pan-fried until golden brown, topped with sauteed mushrooms, caramelized onions & freshly grated Gruyere cheese, baked in the oven, served over smoked Gouda shells and cheese & fresh sauteed vegetables
Asian five-spiced rubbed Yellowtail tuna, pan-seared rare, served over soba noodle salad & sweet, yet spicy chili stir-fried vegetables
8oz grilled, center-cut, C.A.B filet mignon, topped with Gorgonzola thyme compound butter & sweet potato nest, presented over a fresh Maine blueberry bourbon crisp, served with a savory Gorgonzola leek creme brulee & charred asparagus, finished with a blueberry shallot demi-glace
Soft potato gnocchi pillows topped with fresh white cheddar cheese curds & slow braised, tender, hand-pulled short rib meat in a rich demi-glace garnished with a gremolata of fresh parsley, lemon-zest, toasted pine nuts & garlic
Over a pound of Dungeness crab legs steamed in a broth of beer, garlic, sea salt & old bay, tossed in melted butter, fresh garlic & cilantro, served with sweet potato fries and fresh sauteed vegetables
A grilled and sliced 10oz Kona coffee, brown sugar & spice rubbed hanger steak, aka butchers steak, topped with a caramelized red onion relish, served over creamy Yukon gold mashed potatoes with fresh sauteed vegetables
Pan-seared, light flour dredged red snapper, presented over coconut ginger basmati rice with a passion fruit-cilantro aioli drizzle, topped with toasted coconut, spicy pineapple slaw & served with charred asparagus
Al dente shell pasta tossed with our signature smoked Gouda cheese cream sauce, topped with crushed Ritz crackers. You will never want boring mac n' cheese again!
Tender potatoes, Applewood smoked bacon & Wisconsin cheddar cheese in a roux-thickened, hand crafted chicken stock with sauteed garlic & chopped chives
Dressings; Red Balsamic, Cucumber Wasabi, Strawberry Poppyseed, Mandarin Sesame Ginger, Ranch, Blue Cheese, Fat Free Raspberry Vinaigrette
Mixed field greens topped with sliced grape tomatoes, red onion, house made wontons, shredded cheddar & Monterey jack
Fresh romaine hearts brushed with Meyer lemon infused olive oil, lightly chargrilled, drizzled with house made Caesar dressing, a touch of fresh squeezed lemon juice, fresh grated parmesan cheese, daily baked butter herb croutons & oven roasted tomatoes
Mixed field greens, topped with blackened, sliced filet of sirloin, roasted red peppers, crumbled Gorgonzola cheese, balsamic reduction & a crispy onion nest
Arugula & spring mix with fresh oven-roasted sliced strawberries, balsamic glazed & grilled chicken, Applewood smoked bacon, panko breaded goat cheese & toasted, sliced almonds
Tri-layered salad of fried wonton wrappers & chopped Asian slaw consisting of Napa cabbage, julienne carrots, red pepper & baby bok choy in a dressing of garlic, soy sauce, brown sugar, ginger & sesame oil, finished with a drizzle of wasabi aioli & topped with crushed roasted peanuts
Cold soba noodles tossed with sesame oil, fresh garlic, fresh ginger, soy sauce, honey, rice wine vinegar, toasted sesame seeds, red pepper, julienne carrots, julienne celery, scallions & edamame, topped with two skewers of sweet chili glazed & char-grilled shrimp
Served with a dill pickle spear & fresh-cut waffle fries in a light corn masa batter OR upgrade to a different tasty side!
Tender, boneless, skinless, panko breaded chicken breast, served on a toasted Ciabatta roll with crispy Applewood smoked bacon, Pepper jack cheese. American Honey bourbon-chipotle remoulade, crisp lettuce & fresh tomato
Light cornmeat & buttermilk hand-battered spicy shrimp, flash-fried, served on a toasted baguette with Creole remoulade & traditional New Orleans vinegar slaw, topped with sliced tomato & pickle. You'll be saying, "Let the good times roll!"
Traditional Vietnamese sandwich with a little twist!! Crispy baguette filled with sesame Sriracha mayo, fresh-sliced cucumber, sesame oil seared Vietnamese pork meatballs, topped with pickled daikon radish & carrots, fresh cilantro, thin-sliced fresh jalapeno & crushed, roasted peanuts. A flavor explosion in your mouth!
Thick-cut Italian garlic bread, topped with garlic herb goat cheese, fresh arugula, oven-roasted tomatoes, grilled, seared & sliced filet of sirloin, finished with a drizzle of balsamic reduction and a crispy onion nest
Freshly made Belgian chive waffle, sliced in half, filled with a southern spiced, buttermilk battered, panko fried chicken breast, jalapeno coleslaw, Applewood smoked bacon, sliced Wisconsin cheddar & drizzled with spicy maple mayonnaise
A WNY tradition of slow-roasted, tender, all-natural top round, thinly sliced, served on a fresh-baked & toasted kimmelweck roll with au jus & horseradish
Our Burgers Are A Half-Pound Custom Blend Of Freshly Ground Chuck, Short Rib & Sirloin Made Just For Us! Char-Grilled And Served On A Toasted Brioche Bun With Arugula, Fresh Tomatoes And Crispy Onion Nest. Order one of our signature burgers or custom make your own! Served with a dill pickle spear & fresh-cut waffle fries in a light corn masa batter OR upgrade to a different tasty side! Custom Toppings: Applewood Smoked Bacon - $2; American, Cheddar, Mozzarella, Pepper Jack - $1; Gruyere, Smoked Gouda, Gorgonzola - $1.5; Sauteed Mushrooms, Sauteed Onions - $.75; Fried Egg - $1.5; Gluten Free Buns Are Available Upon Request
Pan-fried lobster & crab cake, served on top of our custom blended burger, spicy red pepper aioli
Spicy jalapeno cream cheese, whole, fresh jalapeno
Maple bourbon bacon jam, Gorgonzola cheese, fried egg
Wait until you hear what we have this week!
Ground Pink & Keta wild Alaskan salmon, dill aioli
A house made vegan mixture of black bean, roasted corn, garlic, panko breadcrumbs, cilantro, jalapeno, red pepper, onion & spices
As Upgrade Instead Of Waffle Fries - $2. Additional Side - $4
Served Open 'Til Close
A WNY tradition! Four eggroll wrappers filled with sliced mozzarella & pepperoni, rolled up & flash-fried, served with house made marinara sauce
Battered & fried mozzarella cheese sticks, served with house made marinara sauce
A basket of hand-battered, thick-cut onion rings, drizzled with Guinness reduction served with barbecue sauce
A mound of fresh made tri-colored tortilla chips topped with black olives, fresh jalapenos, black beans, roasted corn & fresh tomato salsa, shredded cheddar & Monterey jack cheese, baked in the oven, served with sour cream
Light cornmeal & buttermilk hand-battered spicy shrimp, flash-fried, served over fresh cut waffle fries
A basket of fresh-cut sweet potato fries tossed with honey butter
A basket of fresh-cut waffle fries tossed in a light corn masa batter, crispy fried & tossed with olive oil, fresh garlic, fresh grated parmesan cheese & sea salt
shredded cheddar & Monterey jack cheese, baked in the oven and served with sour cream
All of your favorites on one plate - 2 pizza logs, 2 mozzarella sticks, 2 homemade chicken tenders, onion rings, all topped with our fresh-cut waffle fries, served with BBQ, honey mustard & marinara sauces
Sauces: Mild, Medium, Hot, Pig Iron Char-Barbeque, Honey Mustard, Honey Chipotle, Honey Sriracha, Pub Rub, Old Bay Spicy, Salted Caramel, PB&J, Garlic Parmesan Asian, Boom Boom, Gold Rush
Our jumbo wings & tasty boneless wings have been said to be "The best in the world" by Justin Timberlake & Wayne Gretzky! Served with celery and blue cheese
We marinate our fresh chicken tenderloins overnight in buttermilk, then we coat with seasoned flour, hand-batter & lightly fry until a crispy golden brown. So good you'll wanna slap yourself! Served with choice of sauce on side for your dipping pleasure
Only Served Fridays! We only use fresh, boneless, skinless haddock. served with fresh-cut waffle fries, cole slaw & baked bread
Panko breaded, lightly Cajun seasoned & golden brown, crispy on the outside, moist & flaky on the inside
Fresh Haddock, coated & baked in crushed Ritz crackers & a touch of fresh drawn butter. Delicious!
Broiled Haddock seasoned with lemon pepper, topped with sliced tomatoes, parmesan cheese & topped with fresh basil
Baked with a crust of Panko bread crumbs, garlic & parmesan
Topped with a fresh lobster & crabmeat stuffing. No imitation
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申し訳ありませんが、当店は OpenTable ネットワークに加盟していません。空席状況を確認するには、レストランに直接お問い合わせください。
14304 NY Niagara Falls, 2470 Military Rd,