HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 20 times today

Greystone Prime Steakhouse & Seafood

805 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Top Tags:
  • Romantic
  • Special Occasion
  • Notable Wine List
Greystone, a modern-chic yet sophisticated atmosphere that allows for a classic dining experience. This, along with our wide variety of cuts including Waygu beef and exotic game, a highly-acclaimed wine list, one of a kind craft cocktails and uncompromised service makes your dining experience at Greystone unparalleled. Greystone has become a destination restaurant in San Diego. Featuring three private dining rooms, including our exquisite wine cellar and live entertainment, this is a truly unique San Diego steakhouse.
icon/ic_private_diningCreated with Sketch.
Private dining
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Steakhouse, Seafood, American
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner: Sunday - Thursday: 4:00pm - 10:45pm, Friday - Saturday: 4:00pm - 12:00am
icon/ic_phoneCreated with Sketch.
Phone number
(619) 232-0225
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Vincenzo Loverso
icon/ic_cateringCreated with Sketch.
Greystone has a total seated dining capacity of 150 persons. The restaurant and each of its different seating sections are available for either private or semi-private events. (Semi-private events involve the non-exclusive use of the restaurant or one of its sections).
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
G Street
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Greystone The Steakhouse is conveniently located within walking distance to many well-known Gaslamp Quarter hotels and is a short cab ride from the San Diego Convention Center.

Unique to the Gaslamp Quarter with its rich San Diego history, the venue dates back This Florentine-Italianate architectural style building was originally a two-story brick building constructed in 1874.

Our multiple dining rooms offer accents of modern decor combined with the building’s original architecture, featuring vibrant artwork and animated aesthetics, our full-service onyx bar offers an unprecedented view of 5th Avenue, while our patio and lounge put you in perspective of San Diego hospitality at its finest modern fine dining experience.

For any questions regarding large groups or to book an event
please contact our Event Planner at 619-300-7834
or fill out the form below.
icon/ic_gift_cardCreated with Sketch.
Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Dancing, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine

Private Dining

Greystone has a total seated dining capacity of 150 persons. The restaurant and each of its different seating sections are available for either private or semi-private events. (Semi-private events involve the non-exclusive use of the restaurant or one of its sections).

View Private Dining Details
What 805 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
77% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
OpenTable Diner (Los Angeles)
5.0  Dined 3 days ago

I went there to celebrate my birthday and the food and staff were incredible, they were friendly and very attentive to our needs, they made me feel very special on my birthday

OpenTable Diner (Orlando)
4.0  Dined 5 days ago

It was our anniversary and we loved it. Slight mix up with my order but the management and staff bent over backwards to rectify the situation. I would highly recommend this restaurant. Great night.

vipEricM (San Francisco)
5.0  Dined on February 18, 2018

Smoked cheddar truffle Mac and cheese is unreal. Wagyu beef amazing. Great service and great location

OpenTable Diner (Los Angeles)
5.0  Dined on February 17, 2018

Started off with oysters and lump crab cake. Both were very good, however, I learned that lump crab cake is different than regular crab cake. We split a 20oz New York strip, brussel sprouts and Parmesan truffle fries. The steak was charred (the good kind of charred) on the outside and medium rare inside, as ordered. Overall, a fantastic meal.

4.0  Dined on February 17, 2018

We arrived an hour early and couldn't be seated before our reservation which was fine and we thought that could happen so we went next door for a drink. We came back and they told us our table wasn't ready. After another half hour of the hostesses running around doing nothing a manager came by to check on us and gave us a free glass of champagne for our wait. After another 15 minute wait we finally got a table and learned that the table that they had planned to give us still had people at it after 3 hours and they paid and still didn't leave. We were then told that the kitchen was backed up and it took another hour to get our food. We ordered an appetizer that never came and they got one of the sides wrong, but the rest of the food was absolutely fantastic. The Sommelier was great and picked a great wine for us. They tricked us into getting a desert saying that we would get it comped for waiting so long for food, but ended up bringing a second small one us that was comped not the one I ordered, both were great tho. Was a very pricey dinner. This was our experience, make of it what you will.

vipFoodie90291 (Los Angeles)
2.0  Dined on February 17, 2018

Waitress included tip in bill for 5 people without asking. Staff kept bringing bottles of water and refilling without asking if we wanted another bottle. Presumptive service.

Pinky (San Diego)
2.0  Dined on February 15, 2018

I should have learned my lesson by now. Never go to a steakhouse on Valentine's Day! While it was Valentines Day our reservation was fairly early & the restaurant was not crowded until 45 min. later. The Valentines Day Pre-fixe menu was substantial & while the Wagyu steak was tasty we did not receive the 3 sides that were ordered & waiter never came by to see how we were doing until we were done. Not that sides were necessary with our 4oz. behemoths. By this time the place was full and cramped, did I mention it was Valentine's Day? Seated next to us was a woman whom has yet to realize after 40 or so trips around the sun that a little perfume goes a looooong way. Fortunately their wine glasses are large enough to place even the largest schnoz in order to escape the surrounding stench. Hopefully the service is superior beyond Valentine's Day but I doubt I'll be returning to find out.

OpenTable Diner (San Diego)
5.0  Dined on February 14, 2018

I’m not rich, so a night at Greystone was the first time I’ve splurged hard for a meal, but I’m very happy that I did. The servers were absolutely incredible, and the four course meal was the perfect amount. I’ve never had a cut of beef so perfectly cooked mid-rare, or a cheesecake so thick yet so soft all at once. It was a chance to show my girl what the finer things are like, and the cost was thankfully worth it.

LeeLee (Los Angeles)
4.0  Dined on February 14, 2018

I love it!

LuLuPH (Las Vegas)
1.0  Dined on February 14, 2018

I wish I can love this place. Two of my co-workers highly recommended it, and I highly regard their restaurant taste.
My partner and I went on a Valentine's dinner, with a fixed menu. We both chose the $125 per person meal. Our crab legs were frozen, our steak was not that great, and brussel sprouts were under seasoned. Although service was quick and attentive, that did not save the horrible and overpriced meal we had.