Greystone Prime Steakhouse & Seafood
Located within walking distance of major downtown hotels: US Grant, Westgate, Hilton Bayfront, Marriott Marquis, Palomar, Andaz, Westin, and many more! Treat yourself to a fantastic dinner before curtain-call; walking distanct of the Balboa Theater, Spreckles Threatre, Copley Symphony Hall, & the San Diego Civic Center. The San Diego Convention Center is a 10-15 minute walk or a short cab ride away.
Daily 4:00 pm–10:30 pm
Daily 4:00 pm–6:30 pm
Our partnership with Horton Plaza parking garage allows us to validate your parking ticket for a flat rate of $8. Please show your ticket to a host for Voucher. The entrances to the parking structure are located on the corner of 4th Ave & F St. and the intersection of 3rd Ave. & G St.
Unique to the Gaslamp Quarter with its rich San Diego history, the venue dates back This Florentine-Italianate architectural style building was originally a two-story brick building constructed in 1874.
Our multiple dining rooms offer accents of modern decor combined with the building’s original architecture, featuring vibrant artwork and animated aesthetics, our full-service onyx bar offers an unprecedented view of 5th Avenue, while our patio and lounge put you in perspective of San Diego hospitality at its finest modern fine dining experience.
For any questions regarding large groups or to book an event
please contact our Event Planner at 619-300-7834
or fill out the form below.
Greystone has a total seated dining capacity of 150 persons. The restaurant and each of its different seating sections are available for either private or semi-private events. (Semi-private events involve the non-exclusive use of the restaurant or one of its sections).View Private Dining Details
Made reservation weeks in advance stating it’s our anniversary and ask for a nice table to have a romantic meal. Checked in early and told it would be a few minutes. Sat down near reception in view of hostess, where we were forgot for the next 30 minutes. We asked if we were to be seated soon as she was obviously taking walk ins and later reservations now ahead of us. You could tell she forgot about us and then came back a couple minutes later saying our table was ready.
We were taken ten feet from where we were in bar to a bar table in middle of crowd and not even in dining room. I asked really we made reservations you forgot us and want to stick us here! No! She then asked all the people waiting around us if they wanted the table and no one took it. There is no way anyone would want a meal there. I get cocktails but not a $200 meal.
A few minutes later they came and got us and took us upstairs. I thought good we are going into dining room. There are great tables on left for a wonderful anniversary dinner, but they had people at them and two were seated in them after our arrival. The crazy guy that was helping the forgetful hostess show us a table that is 8” from the top of stairs. It’s literally squished up against the hand railings. It’s so uncomfortable as you have to squish into chair as table is right on you and unless your less than 110 lbs you’re not going to be comfortable. So far the opposite of a nice romantic dinner. The staff runs up and down the stairs every minute or two and every guest has to enter here, so they knock the back of the chair at last step.
Food was good, but the experience and service go beyond the worst I’ve ever experienced in a restaurant in this price range. They completely ruined our anniversary dinner that was planned for weeks prior to our weekend getaway in San Diego.
There are many great steakhouses in Gaslamp district, we will be choosing and referring everyone to those.
Food and service were fantastic. Took over an hour for our food to come though on a Saturday night. Regardless I would overall would recommend.
Drinks and service was outstanding. I had the steak and the top layer was burnt; which at the end didn’t find it worth the cost ($89).
One of the best steaks I’ve had at a restaurant (and I’m from Texas)! Great wine selection, too.
Excellent meat and cooking. We where 12 for a business diner in the privacy cellar room so much les noisy !
The wines boss gives you good advices if needed and they have a pretty vast choice of wines from Europe and US ! Defenitively a good place !
The steaks were very good. They weren't the best steaks we have ever had, but very good. Wait staff was excellent. Caesar salads were very good--the brussels sprouts were sort of a weird addition.
This place had exceptional service not only from our waiter, but management as well. The food was amazing and they made us feel very comfortable. My wife and I celebrated our anniversary here and will definitely return in future! Loved it!
Unfortunately, my review is based on the actions of 1 specific employee and whoever set the table. We were sat at a table with lipstick on the water glasses and the waiter was rude...and I do not mean a little rude. We were shocked.
First glance of the menu it seemed pricey for the food we saw being served. But, cannot really speak to the food quality because after the waiter was rude, we left. We decided to dine at the restaurant next door and that restaurant was quite good.
My wife and I were visiting and tried it out. We were very pleased with the service. We did find the shared waiter odd. We started with one waiter who left to wait on other tables while we had a different waiter. Both waiters were very good. The entire meal, from appetizer to dessert. I deficit recommend it.
Nice place in Gaslamp district. Good red meat options but all pricey. Bison and elk were nice choices as well.
Disorganized , and every menu item ordered was missing a component of the dish , or cooked incorrectly . Waited a long time for a server , the bartender was the first to come to our table . It was restaurant week , however this menu was not presented to us . Bread was not offered however it was given to other diners. I ordered off the restaurant week menu , which was given to us once asked. Brussel Cesar salad , but missing the Brussels . Lobster bucatini pasta.. was missing the mussels and clams described in the menu . My date ordered the same salad his as well missing Brussels , he ordered off the regular menu .. and his steak was not prepared as requested . The waiter made a point to say we will make sure it’s really rare for you .. the next steak that came out was again not rare prepared but blue .. still cold . This was brought to the attention of the waiter again.. the front of the house came over and did apologize and offer something else but at this point nothing was desired from the kitchen . When your spending $80 on a steak it should be cooked to how you wish . Not much attention was paid to how all the menu items were missing something from their menu description . Would not go back.
Amazing food and drinks, phenomenal service by Lars and they went all out for my fiance’s Birthday! It was our first time there and we will most definitely be back! Highly recommend!
Restaurant week. Food was fabulous! Our waiter Lars was fantastic so nice,helpful and just great!
Honestly the very best meal I have had in a long time. We chose from the "Restaurant Week" prix fixe menu which started with a lovely pear salad, followed by bison and ending with gluten free chocolate cake. The bison was the most outstanding dish I have enjoyed in recent memory and the chocolate cake is to die for! One of my group had the salmon which was apparently amazing. She has Celiac's and was able to order from the prix fixe menu and eat GF options with each course, which is unusual for her. The only downside was that we had to wait about 45 minutes to be served and we had to make a show at the Civic Theater. But all in all, the food was fantastic and I will definitely go there again when I have more time to enjoy it.
Great place for dinner in Gaslamp Quarter. Consistently good. Have been several times over years and have never been disappointed.
I have had many good experiences at Greystone but this was the worst one. It was way too loud and the service was lousy. They forgot a couple of salads and were slow to bring out our food. If this had been my first experience I wouldn't go back. Will try again because of past experiences.
Reservation was for 8 pm. Restaurant phoned to push reservation back by 30 mins. Understandable request. Upon arrival at 8:30 they told us they were overbooked still. As of 9 pm we were still not seated. I will never go back to an establishment with such disregard for the reservation process.
The food is phenomenal! However, the service was a bit off. We made a reservation for 8pm and didn’t get seated until about 8:30pm. They gave us a card for our troubles that would allow us to get a free app but once we sat down they told us we could only choose between two things or just take $5 off of a different one. We decided to do that but when the check came, they still charged us the same price.
Had a reservation for 7:30 but did not get seated until 8:20. Food and drinks were very pricey but delicious. Service was ok, we had multiple servers so we did feel a personal connection with any one hi came to our table. We were on vacation and had just got engaged a couple nights before and had put that on the special notes section of our reservation but none of the servers or hostess mentioned it during our visit.
Food was amazing. Our server was super nice! He made us feel welcomed. Only issue was our reservation time was for 7:15, but we didn’t get seated till 7:50.
Even though we had a reservation, getting seated was a nightmare. Even after we were seated and ordered, the hostess came up to us and asked if we wouldn't mind moving tables because another customer wanted our table. We refused. The one person who ordered steak sent it back because it was horrible. The replacement was not much better. Worst dining experience in San diego
Great place. Wagyu beef is the way to go. It's worth the money. They have great selections. Will definitely be coming back.
We were in San Diego celebrating my boyfriend's birthday. The reservation time was set for 7:30 pm. Our wait was longer than expected, however we got great service at the bar. After the bartenders noticing our expected wait was longer than expected, they comped us champagne. When we finally got seated 9:00, we were surprised to see the ambiance was very inviting in the dining area. Rose petals were nicely complementing the table. Our waiter arrived shortly to let us know the specials of the day. We ordered pretty quickly, since we had already seen the menu. Our food arrived in a timely manner. It was definitely worth the wait. The flavor of the aged steak and the rosemary chicken was a hit! We ended the night with a chocolate mousse birthday cake- amazing! We 100% recommend this fine steakhouse!
It was awesome
If you're in San Diego, you HAVE to visit this incredible steakhouse. The food is amazing and the service is second to none! The portobello appy is to die for!!!!
been there before. $$ but worth it. Steak is the main deal for going.
Our waiter was very nice and professional. The food was exceptional and the atmosphere delightful. Highly recommend!
Food was amazing..service was incredible..very friendly staff...get place to get wagyu beef...Abit expensive but if u r looking to splurge then this is your olace
The wait staff were tops and the manager was over the top making sure we were taken care of at the highest level
Birthday! Thank you for everything!
Extremely disappointed. Have been coming for years and quality has greatly diminished in the last several. Food was not cooked as ordered and becoming increasingly over priced. We are from out of town and used to look forward to our annual trips to Greystone, but no longer,. We will be looking for a new steakhouse for our annual trek to San Diego.
We celebrated my husbands birthday and it was perfect. The food was amazing, the staff was fantastic, the service was in point. This is a beautiful restaurant with a elegant, modern and romantic vibe. I highly recommend it for date night and special events.
We were visiting San Diego and this restaurant was recommended by our hotel concierge.
It was a great choice - it's absolutely Excellent. The only reason I didn't give all 5 stars is that I don't think you could really call it good value!!!! We had a main course each and shared a desert, a bottle of wine, and it was $300 with the tip. But it was well worth it!
The service was very friendly, efficient and informed. The sommelier is a very nice guy with extensive knowledge of the wine list he has chosen (for this and 4 other restaurants in the group). We had the New York Strip 14oz which was superb, as were the accompanying vegetables. After some negotiation we settled on his wine choice which was perfect and reasonable at $75 (a lot cheaper than most of the wines on an extensive list).
There are a lot of steak restaurants in San Diego but if you go here you wont go far wrong.
Fantastic meal and fantastic service. We always have a great meal here.
Our first waiter did not offer ice water only bottled and was not impressed when my wife said she does not drink. He never came back to the table and all the other servers were wonderful.
We had the seafood platter which comes with lobster, king crab, shrimp and oysters. Both my wife and I thought the oysters were off. Not totally gone but close enough. We really should have complained at the table.
The porterhouse was fine but well done rather than the medium we asked for.
We went to Greystone for the bison and it was OK. I don't like when restaurants smother the meat in a sauce or it comes on a bed of something, in this case risotto. If the meat is good quality let it speak for itself without masking the flavor with something else.
We come to San Diego at least once a year and have many happy dining experiences but on this occasion we walked away thinking we had been to a tourist trap.
We had a wonderful time there. The food is so good, we had a bone in filet and you could cut it with a fork. The lobster mac & Cheese was amazing too. Highly recommend!
Excellent service, good food. Will definitely go back again when in San Diego!
Even with a reservation we had to wait 40 minutes for our table. Our server, Melvin, provided incredible service. He apologized for the kitchen being slow and provided us with complimentary champagne. The elk chop was delicious and cooked to perfection. We also enjoyed the brussel sprouts.