Gregory's Mesquite Grill
The menu features classic steak house favorites, along with Italian specialties.
Owner Gregory Lee designed the restaurant to be an extension of his home: welcoming and warm. With two dining rooms, one more reserved and the other with a relaxed clubhouse feel, Gregory’s Mesquite Grill is perfect for a nice dinner or a romantic special occasion.
Mr. Lee added a further personal touch to the restaurant, hand-selecting each wine for “Greg’s List,” a special wine list, available by request. With the Lee family's personal favorites, “Greg’s List” has the perfect wine to pair with your meal.
Great place to eat. the food is always really really good, the service is excellent its just slightly pricey but, definitely worth it.
Excellent service and wonderful food. Great gem of a restaurant in the middle of the desert.
14th Wedding Anniversary
Very good place to eat and great food I would recommend it for a date or a get together
The food was absolutely delicious! The appetizer of seared scallops was so good I ordered them again! Service was fantastic, social distancing was practiced, and the ambience was beautiful. This restaurant is on my must-do list whenever wrote are in Mesquite!
This will be my go to now every time I'm in mesquite! Amazing service, the food was good! I like that they course the meals. Extremely affordable!
The service was amazing! We had the Alaskan King crab and the M.O.B.B. style steak and we loved every bite!
Great food and service. Very short walk from the door to the restaurant so very little smoke from the casino. Good values on the menu.
An incident occurred at our table of four women and I was humiliated by the response of the restaurant. Because of the response I was unable to eat my meal. In addition chairs were on rollers and my handicapped friend fell when trying to stand up as the chair went sliding across the floor.
Gregories never disappoints! We had a great server, Oscar and his helper! Our food was amazing!
Outstanding! Great food and ambiance....will return.
Our overall experience from cocktails to dessert, was very enjoyable.
The food was not worth the price they charge. Not even close!
We have been going to Gregory's for 3 years now at least twice a month. Was so glad that they finally were able to open. Service is always friendly and efficient, food is always fantastic and if you get there for their Early Bird Special you can't bet the price.
I had the early bird prime rib and it was great, large portions great value
The early bird specials which allow you to choose one turf and one surf are a great value, but there is enough food for two people, so the restaurant allows you to split the order which is really great!
Three in our party. Great service. My prime rib was very tender. All 3 meals were great.
DO THE EARLY BIRD SPECIAL! Food was soooo good! Started with 2 beautifully seasoned/seared scallops and 2 very nice lump crab cakes. I had the chicken masala. Loaded with mushrooms and served over perfectly cooked fettuccine. Just a tich of salt was all I added for my taste. My sister had the chargrilled salmon, baked potato and broccolini. Salmon was delicious cooked ALMOST to perfection (this is a self appointed Top Chef review LOL). The greatest disappointment to the meal was the dessert. Very dense (almost fruitcake dense) spice cake with buttercream frosting. Spice cake was bursting with flavor but was a little dry. The frosting was very tasty but a little sweet flor me. I have a theory when it comes to food. If it’s not worth the calories, DON’T EAT IT. The ENTIRE meal EXCEPT dessert was totally worth every calorie! Such a wonderful dining experience. The service was IMPECCABLE! This is my new favorite restaurant in Mesquite.
Entree choice with Salad (oh ya, VERY LOVELY salad!!), rolls
Dessert $30/per person.
Our appetizer $12
Total bill with tax $74 unbelievable
Upscale, fine dining experience for less than $100/per couple.
the service was absolutely horrible. waited at least 35 min after we finished our appetizer. Totally unacceptable, we walked out without tasting our main dish.
Had reservations but there was confusion due to reopening under COVID-19 restrictions. However we received apology and a complimentary drink from hostess. Waiter and his assistant (Oscar and Ivan, respectively) were outstanding in their professional and friendly service. Meal was outstanding and pricing good. This would have been a five star experience except I deducted one star because hostess pulled her mask down too tell us how much she disliked wearing it and how she had been promised a shield and couldn’t wait to get it. As we were seated, we could not distance ourselves to the degree necessary and both my husband and myself found ourselves leaning as far away from her as possible. I was just about to ask her to remark when she ended conversation and left. This was a major breech of rules in place from state and national policy. Hope this review is read and management reminds her to NOT remove her mask or gets her the face shield! Other than this it was a wonderful dining experience.
Excellent food and genuine friendly and professional service
Absolutely love going here. Great food and the waiters are awesome.
Always great food.
Always a great experience. They take such good care off us. Joey is a top notch bar tender and friend.
Excellent service and food. Ahi was awesome...along with the NY steak risotto.
Chino our waiter was the best. Thank you!! Look forward to seeing you all again.
First time using Open Table to make our reservations. Usually call Eureka. We love Gregory’s. Food is great, service is wonderful. But we usually request a certain waiter, and his section. We did request, when making our reservation on Open Table but we were not seated in his area. Not sure who’s fault. But will try again to make the reservations on open table.
Excellent food and service. Wait staff was very friendly and the food presentation was beautiful.
Overall a good restaurant. Service is very good. Fish entrées a bit on the dry side. Halibut seemed like it had sat under the lamps waiting for the Seabass to be finished.
We were traveling and celebrating my husband's birthday. Gregory's was recommended by local residents as the best place to go, along with Katherines. We decided on Gregory's and were very well pleased. My husband was even given a complimentary dessert, that was nice.
Salad crisp and well presented.
Sorbet between courses.
Entree hot and delicious and well presented. Roasted Prime Rib and Halibut were our choices.
Good wine list, we opted for house Cab and Chard which were very acceptable.
Lovely evening! thank you
When we entered the restaurant we were seated immediately and noticed they were not very busy.
We did not get any recognition for at least 15/20 minutes until they pulled a waitress from another area to help us. The waitress was overloaded with customers but VERY pleasant to work with. (we only knew she was overloaded because of all the tables she was serving during our wait.) . They restaurant did get very busy as the evening progressed.
When our reservation was made the day before, we specified one of our party has celiac, and needed to
eat gluten free foods. She requested the halibut meal that would be prepared to meet this need. It came out warm, not hot. The other halibut meals were also ordered which was to be prepared as stated in the menu but was served the same as the gluten meal without the normal preparation and was also served warm. However the coconut rice was delicious.
The house salad was wonderful, however the sea bass was ill prepared, warm not hot. The halibut meals were cool to warmish and not properly prepared but adequate when you are hungry. When the dessert was shown for our selection the presentation was very uninviting so we all passed. This was meant to be a "Special Birthday Celebration"... Sorry to say it was disappointing. We really like the Eureka and all they do for our community and will continue to support their other eating areas.
Overall the atmosphere was pleasant, most of the staff were very accommodating . No complaint about the staff only the food was not up to pare with their pricing.
Gregory's is not a #1 Restaurant until they can serve food properly prepared and served hot.
Wint, Thank you for taking the time to share your feedback. We appreciate your compliments regarding the service you received. In regards to the food, please feel free to contact F&B Manager Robert Montoya directly at, 702-575-8980 to discuss any other concerns further.
Good food and service
It was our second time at Gregory's. The first time was excellent. This time however the food had a very strong taste of gas (propane). The vegetables and the steak were the worse. It was cooked correctly the food looked good. I am not giving up on Gregory's, I like it better than Katherines. We will be back to give it another try.
We have been to Gregory’s many times; for the early bird special and to order off the menu. We ordered from the early bird menu this time; I ordered the chicken Marsala. Quite frankly it was awful., I couldn’t eat it. We ordered drinks and the price charged for the drinks was outlandish. I am very skeptical to go back. Very disappointed.
Love this restaurant
Great service and food was delicious. It was a delicious spot for some New Year’s fun.
New Year’s Eve
First, navigate your way thru a vast casino space and enter the restaurant. Reception was professional and helpful... we were seated in a banquette with our support dog. Bar was poorly stocked, Manhattan cocktail was fair. Food was the high point of our experience, steaks were prepared as requested and flavorful. Limited wine list but there are a few nice CA wines at good prices. Servers are helpful and reasonably professional. Decor was not to our liking...but that is for each to decide. Overall, we would return for the food if we are again in Mesquite.
Mixed review. Our friends’ meals were good. Mine was not. I had a Caesar salad with chicken in which the chicken was very dry. I told the waiter and he said he’d bring a new chicken breast sliced. He did. It was a bit better, but not much. We come to Gregory’s often and I was sorry this happened.
Great restaurant. The staff are really friendly. Food is yummy. Best in Mesquite.
First time dining at restaurant based on other local contacts positive experiences. Service was outstanding. Our waiter, George, was very personable, knowledgeable, and attentive as was his assistant, Ivan. Food was excellent. Sirloin was tender and sea bass was best fish eaten in quite awhile. Highly recommend.
Gregory's Mesquite Grill is rated 4.6 stars by 53 OpenTable diners.
You can book this restaurant by choosing the date, time and party size.