The food was horrible and not seasoned. The drink was watered down and the bartender acted as if she had an issue remaking it. The steak was cooked tooooo long and the asparagus tasted as if it was burnt. Maybe it was because we were the last ones there with a reservation, but still…, I paid good money for good food and this was the worse experience ever!!!

Great ambiance upscale atmosphere and come as you are dress code.

We had a nice evening all around ... service, drinks, and food were all excellent.

Had to send steak back not cooked as requested. Service was great

We sat on the heated patio, enjoying the boats and fishermen. All of the staff were very nice, lovely waitress, Lynn. Great shrimp tacos and the daily special of Kentucky turkey were yummy. We had not traveled to the area in many years and pleased that we could go back to one of our favorite spots.

Excellent food and service, the dessert of chocolate lava cake was to die for.
We will be back soon.

Thanksgiving dinner.
We had a 6pm reservation, we were seated shortly after arriving. We were told they were already out of two of the specials for dinner and also out of pumpkin pie. How do you not have enough pumpkin pie for Thanksgiving dinner??? We ordered the crab dip for an appetizer, which was not good. My guess was there was may more fish in it than crab, very disappointing!! My aunt had the turkey dinner, her stuffing was burnt and hard on the bottom. Needless to say, it was a subpar dinner.

The food was awesome and the staff was top notch

It was Thanksgiving dinner one of my favorite restaurants the server was wonderful prompt never had to wait and it truly is a great restaurant one of the nicest in North Myrtle Beach

Thanksgiving dinner was excellent!!! Would recommend to everyone!

The food and service were very good. They helped us celebrate Thanksgiving and my husband’s birthday.

She crb soup was poor in favor and over priced. We made the turkey dinner. The turkey was moist and tasty. The mashed potatoes were dry, must have had a gravy shortage. Glazed carrot were good, but the green beans needed a steak knife to cut. Maybe they should stick to steaks and seafood.

Excellent food & service. Great place for dinner & drinks.

Classy in a great setting. Service is a Team effort and they were on top of their game. Sarah was our lead server and she went above and beyond all expectations. This is an excellent restaurant!

The food was excellent and the service was top drawer.

Our server, Christa, was wonderful. Food portions were plentiful and delicious. Highly recommend this restaurant

Thanksgiving lunch was exceptional. The food was great snd the service was exceptional. I wish I had chosen to eat inside instead of the heated porch. That was totally me though. I so enjoyed a relaxing, delicious meal and went to thank the employees there for working on this holiday.

We had a very nice dinner. We had a window Seattlecreates a nice romantic environment

I was expecting really great food and they did not deliver. We ordered a Sharkboard which was supposed to be a cheese and charcuterie. The cheese and grape jelly (who serves that with a charcuterie) I could buy at any local grocery. I ordered the Ostrich, it was tasty but very tough to chew. The server was great! The don’t imagine a return visit.

Excellent food. Excellent quality food. Great wine list. Atmosphere was wonderful. One of our favorite places to go!

As always, a great experience. We sat outside by the water and it was quite comfortable at 7 p.m. in mid November. Attentive service without being intrusive. We will be back.

We always make a stop here when we are in Myrtle Beach. Love the decor, the food and the people.

A little on the pricey side, but so worth every cent. I had the best rib eye steak. cooked perfectly.

Overpriced for okay food. Ordered catch of the day. Grilled Mahi-mahi over fettuccine with a couple of medium sized shrimp, Asian style sauce and peanuts. Market price. Bill comes $55.! Really about $30 more than what I’d pay anywhere else for same quality.
No thanks

Golf outing

We always love going to Greg Norman’s. We were disappointed that they discontinued the risotto. We would have preferred the rack of lamb as an entree.

Good experience overall very good steak.

Continues to be our go to place for fantastic food. My girlfriend and I always enjoy every aspect of the experience

Food was delicious, service was superb, booth seating (cushion) was a bit worn / uncomfortable.

We had a lovely evening at Greg Normans. The service and ambiance were outstanding. The food was good but not exceptional and the value was poor. We had very tiny servings for a very expensive price. We would not return for dinner.

the staff could not have been friendlier and welcomed you from the moment you sat down right until departing. Food , outstanding , the Waiter , professional and made sure your meal and time spent was memorable. We will be back soon , thank you

As usual our favorite place for every reason! Atmosphere food and service impeccable!

our waiter was awesome. young fella with dark hair. we ate everything on our plates

Another incredible night at Greg Norman’s Australia Grille. Had the opportunity to participate in an special bourbon dinner hosted by the amazing Texas-based Garrison Brothers Distillers.

The food was absolutely fantastic and the various bourbon offerings paired expertly.

GM David and Bar Manager Chris have focused on making the restaurant THE destination for high-end bourbon in NMB. Mission accomplished.

Trey was an outstanding server! Great food, and the management checked on us throughout our meal, which meant a lot to be noticed. They even surprised us with a complementary dessert for a birthday we were celebrating 🥳

Always wonderful. Thank you!

Worst Cesar salad ever had. Nothing was special, very commercial tasting. Wine list was good.

Greg Norman is top shelf from the warm reception to the great service and excellent food. The salmon was cooked to perfection; the service was attentive; and the desserts are the ultimate. If you're looking for a sure bet all around, especially for a special occasion, head to Greg Norman.

Had an over priced red sniper special and the dish came out missing half the meal and the fish was over cooked. When asked for it to be corrected it was returned with very unacceptable plating for a fish dish over $50. Will not return.

I can’t remember our servers name but he was very helpful with menu and thanks for making birthday for my son a great experience