Greg Norman Australian Grille

4.6
1314 Reviews
$31 to $50
Steakhouse
Welcome to Greg Norman Australian Grille – an Australian heritage restaurant on the waterfront at Barefoot Landing in Myrtle Beach, SC. Our innovative menu features exotic Australian fare and a wine list that has received the Wine Spectator Award of Excellence for 15 years, consistently ranking us as Myrtle Beach’s premier steak and seafood restaurant. We didn’t invent waterfront dining. We only mastered it.
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Private Dining

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Safety precautions

Cleaning & Sanitizing
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
Screening
  • Sick staff prohibited in the workplace

Featured specials

Select a special by choosing a date, time and party size

New Year's Eve Special Menus & Offers

Dine in
Starting Dec 31, 2021

Ring in the New Year at Greg Norman's Australian Grille! Open from 11:30AM - 11PM.

What 1314 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.6
service
4.7
ambience
4.1
value
Noise · Moderate
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RP
vipRichardP
San Francisco
18 reviews
Dined a day ago
Overall4food5service5ambience4

Always great food.

G
Grit
Washington DC
1 review
Dined a day ago
Overall5food5service5ambience4

Lovely dinner with friends. Every single steak cooked correctly!

BF
Bound4Florida
Cincinnati
13 reviews
Dined a day ago
Overall5food5service5ambience5

We were on vacation and decided to dine here. The food and service was wonderful. Will definitely eat here again next time we come to Myrtle Beach.

BW
vipBlakeW
Dallas
32 reviews
Dined 2 days ago
Overall3food3service4ambience4

Food was good, not great. No one on the restaurant’s staff had masks on.

LW
LeslieW
Charleston
1 review
Dined 2 days ago
Overall5food5service5ambience5

The food was awesome in both quality and quantity. The service was excellent and the guitar player was excellent as well.

RM
vipRobM
Charleston
4 reviews
Dined 2 days ago
Overall5food5service5ambience5

Great service. Excellent food.

JD
JenniferD
Philadelphia
6 reviews
Dined 2 days ago
Overall5food5service5ambience5

Can not say enough good things about this place. From the greetings at the hostess stand to our server, Lindsay, this place takes friendly service very seriously and they hit the mark every single time. If you haven’t had the Wagyu and it’s in your budget, it is worth every penny. The presentation of the food is only upstaged by the taste. We have this restaurant on the “must do” list.

P
Pickydiner
Tampa
14 reviews
Dined 2 days ago
Overall3food2service4ambience4

Greg Norman's is a beautiful restaurant but for a establishment of this caliber that is the only great thing I can say. Sure the shrimp cocktail was good but only four shrimp? I had the filet and lobster, the filet was tough for a filet and the lobster tail was mush. The creamed spinach and the baked potato was the highlight of the entire meal. The guest with me stated that they had never had a sweet potato that was spicy hot but the mahi mahi was pretty good. One other person had the prime rib, it was thin and somewhat fatty. So in closing the price for one $50.00 bottle of wine, one mixed drink, one tea, two dinner specials, one prime rib dinner, one filet and lobster dinner, and additional side, and two desserts came to a total of $430.00 plus tip so you decide if it is worth it but I will not go back.

BM
BarbaraM
Philadelphia
5 reviews
Dined 2 days ago
Overall5food5service5ambience5

Anniversary! Everyone was so welcoming and nice . Congratulated us and we had a few dessert.
Food wonderful and so was the service! Highly recommend this restaurant!

OT
OpenTable Diner
St. Louis
1 review
Dined 3 days ago
Overall4food5service4ambience5

Excellent food. Tremendously prepared seafood. They took good care of special diet needs. Service was very efficient, but our specific server wasn’t exactly jovial and pleasant… she just took care of things. Water glass filled quickly. Plates removed promptly. So good busing staff. Food was very tasty and well prepared.

EK
EllyK
Charlotte
28 reviews
Dined 3 days ago
Overall5food5service5ambience5

My husband and I came here to celebrate our 50th anniversary. It was our first time coming for dinner. We started off with the lamb lollipops which were wonderful! Very tender and tasty. That was followed by the Caesar salad. The dressing was great, creamy and very flavorful. For our entrees I had the ahi tuna with Brussels sprouts. I loved it! My husband had the 8 oz fillet mignon which was extremely tender. We finished with desserts. I had the creme brûlée which I loved. My husband had the chocolate lava cake with ice cream which he loved also.
We both gave extremely high marks to our waiter who was wonderful and very attentive to our every need. I regret that I don’t remember his name!

SD
ScottD
1 review
Dined 3 days ago
Overall5food5service5ambience5

Staff was amazing and food was excellent. Happy Anniversary card on table as well as complimentary cheesecake.

SW
SallieW
1 review
Dined 3 days ago
Overall4food3service4ambience5

A little overpriced and not a large food selection.

JK
JenK
Chicago
4 reviews
Dined 3 days ago
Overall5food5service5ambience4

We were greeted promptly at the door with smiles and seated right away, The only awkward part was being a party of two and seated at a table for six. We ate outside and the view was spectacular and the live music added to the ambience. Our sever Marissa was attentive but allowed us to enjoy our dining experience without feeling rushed. Our meals were spot on and we enjoyed the lava cake quite a bit. Thanks for a lovely evening !

MH
MickeyH
Charleston
1 review
Dined 3 days ago
Overall5food5service4ambience4

Prime Rib was fabulous!

DR
DawnR
1 review
Dined 3 days ago
Overall3food2service5ambience5

For the price of the food I expected a much better experience. I ordered the New York strip steak with the red wine demi. The steak itself had no seasoning and, for the $55 price tag, was chewy and a bit tough. The rosemary seasoned fries with garlic aioli were very tasty and I ended up using the aioli to add some flavor to the steak.

V
Vuccis
Cincinnati
2 reviews
Dined 4 days ago
Overall5food5service5ambience5

It was our first visit. Our food was cooked to order. My Salmon was a perfect medium and my husbands prime rib was so tender you could almost cut it with a fork. Delish!!!

CM
ConnieM
Raleigh
1 review
Dined 4 days ago
Overall4food5service5ambience5

Best food I have had in an upscale restaurant. Service was a little slow . However that wasn’t a huge issue with the group I was with . Our waitress , Danni, was super good and very personable. Just like any other establishment, they appeared short staffed

BC
BethC
Western NC
14 reviews
Dined 4 days ago
Overall3food3service4ambience5

Two weeks ago we gave them a five. So we tried something different this time. Steak n lobster were nice sizes but the new wood was so strong my husband tasted it for two days. The lobster was over cooked so for the price… 3 stars for the price. I was excited about the opportunity to have red snapper served over seafood pasta. The fish was bland and the sauce obviously had been sitting there for awhile… no effort to correct the over thickness of it… so for my expectations of this restaurant… no excuse. Very friendly staff and great service.

j
vipjimf
Raleigh
19 reviews
Dined 5 days ago
Overall4food4service3ambience4

Always consistent with the food. As can be expected during these times the service was not up to the standard we have experienced before. We are not going to hold that against them.

SE
SheriE
Atlanta
1 review
Dined 5 days ago
Overall5food5service5ambience5

Excellent food, service, and atmosphere. We will definitely return. Best filet I’ve ever had !

OT
OpenTable Diner
Richmond
1 review
Dined 6 days ago
Overall5food5service5ambience5

My birthday!!! My server Lynne was AMAZING!!!! The food was exquisite! I will be eating here again!!!!! The entire experience was gorgeous!!!

DZ
DZ99999
Dallas
5 reviews
Dined on September 20, 2021
Overall3food3service2ambience4

The restaurant has a very refined appearance. The wait staff are very polite but seemed to be in need of better management. Promised hot bread as we sat down. Had to ask for it two times before we saw it. (On the other side. It was some of the best hot bread we can remember having.) We had pointed to the wine we wanted and gave the waitperson the item number so there wouldn't be any misunderstanding. Nevertheless, she brought the wrong brand and variety in a bottle that she had already opened. Realizing she had made a mistake, she quickly took it back and brought out the correct wine.
We tried the Ceasar Salad and the Blue Cheese Wedge. Both were outstanding. Unfortunately, the rest of our meal wasn't as good. They were out of the Prime Rib so we opted to split a Ribeye steak. The expensive steak wasn't very tender and had been overly seasoned in a smokey au jus. The baked potato and mushroom sides were on par with our steak.
The restaurant might be a good choice on a less busy night.

JD
vipJohnD
Charleston
12 reviews
Dined on September 20, 2021
Overall4food4service5ambience5

We always enjoyed this restaurant because of the food and ambiance. The problem we had this time was they did not have any prime rib, which is why we went here. I will say that the salmon entre was very good, although I did not appreciate paying $8 for a baked potato over the the price of the salmon.

l
viploriw
Philadelphia
17 reviews
Dined on September 20, 2021
Overall5food5service5ambience5

Everything was great except we were a party of 2 sat right on top of another party when the restaurant was empty.

LD
LisaD
San Francisco
2 reviews
Dined on September 19, 2021
Overall5food5service5ambience5

We splurged and had the lobster and filet fir $110. Didn’t know the sides were extra. Blue cheese wedge was perfect. The wait staff was excellent and our waitress Ashley, was very friendly and helpful when ordering. A great view of the boats and lights at night. Pricey, but great for a special night out. $250 for 3 apps, sides, and our meal. No alcohol.

l
local
Las Vegas
2 reviews
Dined on September 19, 2021
Overall5food5service5ambience5

Everyone was very nice and the dinner was served in proper order and well prepared.
The waiter was very attentive.

RE
RichardE
Richmond
2 reviews
Dined on September 19, 2021
Overall5food5service5ambience5

Great atmosphere, attentive service and great food.

R
Rosie
1 review
Dined on September 18, 2021
Overall4food5service4ambience4

Very good. First time there & will definitely go back again!

AJ
AnayiaJ
1 review
Dined on September 18, 2021
Overall2food1service4ambience3

Honestly the food isn’t all that maybe try to find somewhere that has better tasting food

B
Brandon
1 review
Dined on September 18, 2021
Overall5food5service5ambience5

My husband and I spent our 11th Anniversary at Greg Norman and it was wonderful! Great atmosphere with a wonderful view. Service was wonderful and we barely had to wait for our food. Such a wonderful place to spend a date night or even an evening with friends! Order came out perfect as well! Would highly recommend!!!

OT
OpenTable Diner
Charleston
10 reviews
Dined on September 18, 2021
Overall5food5service5ambience5

As always a great experience our service impeccable! Good excellent! Lovely to eat and enjoy the ICW view…

F
Frrd
New England
1 review
Dined on September 17, 2021
Overall5food5service5ambience5

Great view great food. Music was awesome. Would highly y

MP
MarciaP
1 review
Dined on September 17, 2021
Overall5food5service5ambience5

Cisco was an excellent waiter and was very engaging and attentive. He made our dining experience very pleasant. The portions are quite large and it would be less wasteful if there were a smaller option available. Since it was our last night of vacation, we weren’t able to take anything back to our hotel.

KK
KevinK
1 review
Dined on September 17, 2021
Overall5food5service5ambience5

14 oz ribeye was delicious. Cooked perfectly. Good bourbon selection too.

OT
vipOpenTable Diner
Charleston
8 reviews
Dined on September 16, 2021
Overall5food5service5ambience5

Great meals salmon and steak outstanding!

OT
OpenTable Diner
Wilmington
1 review
Dined on September 14, 2021
Overall5food5service5ambience4

The dining experience as a whole was top notch.

OT
OpenTable Diner
Philadelphia
5 reviews
Dined on September 14, 2021
Overall5food5service5ambience5

Fantastic food and service!!

LH
LanceH
Greensboro
1 review
Dined on September 14, 2021
Overall5food5service5ambience5

Our server, Thomas, started our night out with delicious appetizer ideas. He was great throughout the evening and the food was outstanding.

m
madeinrva
Richmond
5 reviews
Dined on September 14, 2021
Overall5food5service5ambience5

We were on vacation and celebrated time away at one of our favorite places—-Myrtle Beach. I made reservations early so that we could dine at the Greg Norman Australian Grille. The experience was better than I could have ever imagined! The sevice was excellent and the food was exceptional. I will definitely do this again!

FAQs

Greg Norman Australian Grille offers takeout which you can order by calling the restaurant at (843) 361-0000.

Greg Norman Australian Grille is rated 4.6 stars by 1314 OpenTable diners.

Greg Norman Australian Grille does offer gift cards which you can purchase here https://gregnormanaustraliangrille.com/gift-cards/.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.