- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Sick staff prohibited in the workplace
Nice place. Nice staff. Good food. A little expensive.
Outstanding and delicious food. Great atmosphere and service experience. Looking forward to going back again and again.
Great food and cocktails. We enjoyed the starters, our entrees and the wonderful dessert. A great find!
First visit. Enjoyed the food. Limited menu but good choices.
Highly recommend coming here! The food was incredible, and the atmosphere is great for a nice dinner out. Will definitely be coming back!
Outstanding restaurant with great food. Only minor complaint is that it was slightly warm in there. Other than that, it was an amazing experience.
Food was outstanding. Our wait person Greg was a joy. Can’t wait to return.
Took much too long for the food to be ready for our table.
High quality gourmet food. A little too pricey. Wonderful cod and veggies.
Octopus appetizer was amazing, Creole chicken and rib eye steak entrees were cooked perfectly. Lime cheesecake...excellent!
Overall very good. When they’re able to add to the staff to improve service, it will be outstanding. Our server was wonderful and worked nonstop. We all are looking forward to going back.
Amazing food and service! We will definitely be back!
The food is consistently excellent and this time the service was as good.
The room is still battling with the architectural restraints of noise and it was too hot. But the food is so delicious we forgot about it.
Food quality was incredible. Prices were high for the area- very little food on the small plates.
Some of the best food I’ve had in a long time! Excellent drinks as well, and the service was friendly and welcoming. Cannot recommend highly enough!
Fantastic. Thank you. Can’t wait to come back. The desert were unbelievable
Amazing! Chef and staff are very attentive and deliver way above expectations! Thank you!
I had the chicken because im cheap and it was such an outstanding choice. The crispiness of the skin, juiciness of the meat, and seasoning all came together to be an amazing meal! The drink menu delivered on the beer and cocktail fronts with great local selections and outstanding in-house creations. Greg was a great host for our evening and provided great insight into our food and drink choices and brought a huge smile and tons of hospitality with every visit. We went because the owner was on Top Chef...we will be back because the restaurant delivered on all fronts!!!
My wife and I dined here last night and it was a very nice evening. The cocktails, small plates, large plates and dessert were all prepared to perfection. Great experience that we will repeat soon
We had the best time for a dinner celebration at Greenleaf restaurant. The staff was sweetly accommodating when we had to change the number of people in our party - twice.
From the moment we arrived at the restaurant until we left - it was
Magical. The restaurant had big windows and a modern vibe that was sophisticated but still warm and inviting. There are cool photos giving homage to the history of the area on the wall.
From the appetizers that came to our table - to main plates and incredible desserts -we were transported into the land of “how it should be when you go to a high end restaurant with an Amazing talented Chef” - Chris Viaud. Superb!
I have literally never had root vegetables taste so good. The salmon, steak and two pasta dishes for our party were all a hit. The presentation of every dish was unique. The appetizers included spring greens and crispy asparagus. The octopus was fresh and cooked to perfection.
The s’more dessert was the way you wished your s’mores tasted around the fire. Everyone in our party had a lot of fun trying a bit of each of the tasty desserts. Go to Greenleaf restaurant. Bring some friends and try a lot of different dishes to share.
The staff are all very friendly and considerate. They were very conscientious of patrons needs for food allergies and sensitivities. This is very important for those with Celiac disease to take into consideration when choosing a place to dine at.
The food here is delicious. It is an excellent choice for a nice evening out. I brought my wife here for our date night and it was perfect. We both enjoyed our meal and left highly satisfied with our experience.
Certainly an interesting and inspired menu, suited to those who like eclectic food, have lots of time for a leisurely meal, and who enjoy a lively/echoing ambiance. It didn't quite live up to the hype for us, although the homemade rolls were heavenly. Will probably make other choices for this type of meal in the future though...LaBelle and BVI do it better and their ambiance is nicer for conversation. Overall a decent place, and hope it does well for those who enjoy it.
Excellent food and great service. Would recommend to anyone for a romantic date or family gathering
First time here! What a wonderful dining experience! The ambiance was perfect; the staff very knowledgeable and friendly, and the food was amazing! Will definitely be back!
The food was amazing; our drinks, delicious; the service was lovely! I had the opportunity to meet the Top Chef alum, chef/owner, Chris Viaud. It was a fantastic experience, one I hope to repeat often!!
Outstanding restaurant! I was expecting to be wowed after watching TopChef Portland but Chef Chris blew away even that expectation. The octopus starter had so much flavor and the Cod was probably the best piece of fish I’ve ever had. Service was super and we can’t wait to go back.
Great meal, great service, great drinks and great desserts to top it all off! We will be back
Bar service was outstanding. Small plates was great. Main course was enjoyable. Table service was also outstanding. Lime cheesecake for dessert was entirely to sharp. Tone the lime down.
Greenleaf was wonderful for my partner and I. The food was amazing, the establishment was modern and clean. We had the Parker rolls for appetizer, cod and duck duo for dinner and the key lime and cream puff for dessert. All of them were delicious!
This is going to be our go-to place and they should expect to see us every season. It was also wonderful to support a Black-owned business.
The spring carbonara was excellent! We were not impressed with the desserts, but the mains and the appetizers were delicious and the service was attentive as well. They do tell you when you sit there is a 90 minute limit, which was a little off-putting, but we weren't there over 90 minutes anyway.
Overall it was a good experience. However I was disappointed with my entre. A very dry and just warm ,when served, pork loin. I think the chef needed to use a gentler hand when cooking the pork. My wife enjoyed her cod and it was cooked perfectly.
This was the nicest dinner we’ve had since before Covid, it’s local, it’s delicious, beautifully plated and garnished, served by a cheerful server. We sat at a great table, right in front of the extremely organized crew of chefs who worked together like a well orchestrated kitchen ballet. Our server was a smiley, knowledgeable guide to the offerings in the menu.
The noise level was reasonable given the neighborhood atmosphere, the regulars and the buoyancy of spirits recently released from the confines of the pandemic and the sudden break in the recent rains. Several folks opted to eat outside but the dining room was pretty well occupied.
The menu is varied and my vegan daughter would not be solely relegated to eating just salad which is too often in case in many restaurants still.
The food itself was delicious, inventively prepared with many locally sourced ingredients. The preparation and presentation is thoughtful and artistic. If you eat with your eyes, be ready to feast.
The wine list is short and affordable.
It’s a little pricey but worth it if your aim is to have a memorable dinner in a pleasant atmosphere with great service.
As always, a delicious meal! Super friendly staff and beautiful meals!
Noise level was a bit too high for our taste, otherwise, close to perfection!
Overall just an excellent restaurant… Great service, excellent food sourced from local purveyors. This is a “must go to”restaurant!
Grilled octopus small plate and salmon large plate were wonderful. The cream puff filled with rhubarb cream and topped with rhubarb was a delicious finish.
The pluses were the food and the wine. The take aways were being seated in the far corner of the house with very poor ventilation and an overbearing wait staff. Pricing of cocktails and small plates seemed high based on local standards.
What a wonderful experience! The food exceeded our expectations. We met Chef-owner Chris Viaud and he was delightful! Top notch dining just outside of Nashua, NH! Well worth the drive!
Greenleaf was nice …we went there to try some new dishes and different food. We were happy with some of our choices. We did not connect with our server. She did not offer any information or recommendations about the dishes. We saw other servers more engaged with their customers. We asked about the small plates and how many would be served. We received what we felt was a sarcastic response. They were out of some items and did not offer specials right away. We had the tagliatelle and felt the pancetta was over cooked and minimal. My wife and I had the same dish but some different ingredients. We were really excited about going but the trip home was more about what we didn’t like versus “when will we go back”. Maybe we will try again someday…
You can order delivery directly from Greenleaf using the Order Online button.
Greenleaf is rated 4.8 stars by 576 OpenTable diners.
Greenleaf does offer gift cards which you can purchase here https://greenleafmilford.com/shop.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.