How is Green Fig restaurant rated?

Name: Green Fig
Address: 570 10th Ave, New York, NY, United States, 10036
Telephone: (917) 239-6560
Price range: $31 to $50
Rating: 4

Green Fig

4.0

247 Reviews

$31 to $50

Mediterranean

Our love is food. Our love affair is beverage.
Evolving since 2016, and conveniently located between Hudson Yards and Times Square, Green Fig at YOTEL is embracing the diversity of New York in its "New American" cuisine. Designed for the "other 99%," and open daily from breakfast to late-night, Green Fig is the destination known for hip casual happy hour, pre-theater and weekend brunch.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

0 Photos

No photos have been uploaded for this restaurant yet.

Potato Caesar$14.00
marbled potatoes, greens, bacon, shallots, hardboiled egg, caesar dressing
Quinoa and Baby Kale$15.00
cranberries, candied walnuts, pickled apple, orange vinaigrette
Falafel Salad$16.00
jalapeño, pickled cucumber, red onion, lettuce, radish, charred red pepper, chili, pickled egg, pita croutons

Entrees

Eggplant Chateau$22.00
lentil stew, herbs, greens, porcini béchamel
Pan Seared Salmon$28.00
bacon, marbled potatoes, braised cabbage, orange & fennel seeds sauce
"Ha'carmel" Market Kebab$25.00
lamb & beef kebab, hummus, tahini, radish, chopped grilled vegetables
Mafaldine Ragu$29.00
homemade pasta, 6-hour short rib, sherry wine, charred tomato
Chicken Marrakesh$27.00
homemade harissa, freekeh, arugula, red onion, raisins, labneh
Filet Mignon$33.00
green beans, sautéed mushrooms, peas, caramelized shallots, potato purée, carrot jus

Sides

Crudité
Hummus
Charred Eggplant
Hand Cut Fries
Sweet Potato Fries
Falafel

Bar Menu

Brisket Sliders$16.00
horseradish mayo, braised cabbage
Classic Burger$17.00
lettuce, tomato, onion, hand cut fries
Mezze$18.00
hummus, tahini, charred eggplant, labneh, za'atar pita
Tasting Board$24.00
prosciutto, mortadella, provolone, olives, cornichons, grilled bread
Bucattini Melanzana$26.00
homemade pasta, eggplant, italian tomatoes, garlic

Flatbreads

Puttanesca$13.00
olives, tomatoes, capers, feta, arugula, onion
Bianca$14.00
ricotta, mozzarella, parmesan
Americana$15.00
mushroom, bacon, basil
Sicilian$17.00
lamb, eggplant, mint, parmesan

All Night Prix Fixe

Three course | $42

Appetizers

Fried Cauliflower
labneh tahini, mint, preserved lime & almonds aioli
Burrata
roasted beet tartare, caramelized tangerine, grisino
Calamari on the Plancha
harissa marinated, black beans, celery & cranberry stew, labneh harissa sauce

Mains

Pan Seared Salmon
chucrute, bacon, marbled potatoes, orange & fennel seeds sauce
Eggplant Chateau
lentil stew, spinach, porcini béchamel sauce
Chicken Marrakesh
homemade harissa, freekeh, arugula, red onion, golden raisins, labneh

Desserts

Sfinj
moroccan donut, salted caramel
Honey Lavender Cream Brulee
Valrhona Chocolate Truffles
cardamom & black pepper spiced, raspberry

Wine

Sparkling

Prosecco, NV, Avissi, Italy$10.00
Rose, 2015, Gerard Bertrand, Brut, France$51.00
Champagne, NV, G.H.Mumm, France$90.00

White

Chardonnay, 2017, Auspicion, Napa, California
- Glass$10.00
- Bottle$38.00
Sauvignon Blanc, 2017, Angeline, California
- Glass$11.00
- Bottle$39.00
Pinot Grigio, 2016, Gazera, Verona, Italy
- Glass$11.00
Sauvignon Blanc, 2015, Cloudfall, Monterey County, California
- Bottle$39.00
Riesling, 2014, Bernard Oor, Niederosterreich, Austria
- Bottle$43.00
Cotes Du Rhone, 2016, Belleruche, M.chapoutier, France
- Bottle$44.00
Chardonnay, 2015, Domain Matrot, Bourgogne, France
- Bottle$51.00
Gewürztraminer, 2011, Dirler-Cade, Alsace, France
- Bottle$63.00
Riesling, 2014, Alzinger, Niederisterreich, Austria
- Bottle$75.00

Rose

Angeline, 2017, Sonoma County, California
- Glass$10.00
- Bottle$46.00
Ame Du Vin, 2017, Côtes de Provence, France
- Bottle$48.00

Red

Malbec, 2017, Altos, Mendoza, Argentina
- Glass$10.00
- Bottle$38.00
Pinot Noir, 2017, The Pinot Project, California
- Glass$11.00
- Bottle$39.00
Cabernet Sauvignon, 2017, Raymond Vineyards, California
- Glass$11.00
- Bottle$40.00
Garanacha, 2015, Espelt, Emporda, Spain
- Bottle$41.00
Carignano, 2015, Del Sulcis, Sardinia, Italy
- Bottle$44.00
Bordeaux Blend, 2014, Pelter Winery, Israel
- Bottle$47.00
Rioja, 2010, Monte Real, Spain
- Bottle$49.00
Bordeaux Blend, 2009, Chateau Vignot, Saint Emilion, France
- Bottle$52.00
Nebbiolo, 2015, Langhe, Enzo Boglietti, Italy
- Bottle$57.00
Merlot, 2012, Yarden Golan, Heights, Israel
- Bottle$64.00
Comte de M, 2010, Bekka Valley, Lebanon
- Bottle$68.00

What 247 people are saying

Overall ratings and reviews

4.0

4.0 based on all time ratings

4.0Food
4.0Service
3.9Ambience
3.7Value

Noise • Quiet

82% of people would recommend it to a friend

Sort by

Filters

M
Myke828
New York Area
6 reviews
4.0
6 reviews
Reviewed on June 17, 2019
overall4foodserviceambience
Emily, hostess, was so pleasant. Outdoor seating in summertime is near perfect- may be a bit windy- so check the NOAA forecast. Much of outdoor seating is on north side of building, so you're sitting in a shadow- which is absolutely perfection on 75+ degree days. Pancakes, I must say, are some of the most spectacular I have ever had. I have been on hunt for hearty, large portion, buttery, fluffy, fruity flapjacks for about 14 years in the neighborhood- Green Fig's pancakes, chicken sandwich, fries, and menu was outstanding. Very nice to be able to walk in with no reservations either. Thank you for all of your work!
AP
ArthurP
New York Area
3 reviews
3.0
3 reviews
Dined on April 25, 2019
overall3food5service5ambience4
Lovely food ... excellent service ... slow kitchen....
r
rcm1
Washington DC
34 reviews
vip
3.0
34 reviews
Dined on April 25, 2019
overall3food3service5ambience5
The food was delicious but the portions were extremely small, the drinks were very small pours as well.. poor value.
RC
RC314159
New York Area
1 review
2.0
1 review
Dined on April 21, 2019
overall2food3service2ambience2
Food menu was limited at brunch. The food was OK - a couple of us had the burger which was too dry. The fries were decent, however. Service was very slow and they made several mistakes on the order that required us to send the food back.
AR
AnibalR
Washington DC
3 reviews
vip
4.0
3 reviews
Dined on April 19, 2019
overall4food5service5ambience3
Roof top was not as good as we thought.
R
Roro
New York Area
6 reviews
5.0
6 reviews
Dined on April 19, 2019
overall5food5service4ambience4
We enjoyed a delicious dinner that was reasonably priced. The chef is successfully creative. The waiter was friendly and professional, but very busy so he couldn’t be as attentive as he might have wanted to be. The choices of wine by the glass were limited and in one case, unusual. Fortunately, we were offered a taste before committing. It was a lovely experience and slightly away from the crowd in Times Square.
E
Ellen
Baltimore
11 reviews
vip
5.0
11 reviews
Dined on April 14, 2019
overall5food5service5ambience3
Food was delicious! Generous portions. Sat by the window with nice high floor view. Had not realized it was in a hotel. So ambience not anything special. But food was worth the trip!!
OT
OpenTable Diner
New York Area
1 review
4.0
1 review
Dined on April 11, 2019
overall4food5service5ambience5
Great dinner for my birthday with good foods, wine and services! Thanks!!! :D
E
Eclectics
New York Area
3 reviews
3.0
3 reviews
Dined on April 6, 2019
overall3food3service5ambience3
This restaurant is a case of 1 size fits none. Not quite Israeli, not quite modern middle eastern, just trying to be everything instead of doing something great. Exceptions were the service, which was really good, and the Morrocan donuts, which were exceptional.
J
Joel
San Francisco
1 review
2.0
1 review
Dined on March 30, 2019
overall2food2service4ambience2
I don’t know what their dinner is like but their brunch option is not worth it. Everything tasted like it was pre-made and stored and then heated up when a customer ordered it. The seating was a joke. We sat on low couches and ate of tables that were even lower. I had to keel over the table to eat.
MM
MichaelM
New York Area
66 reviews
vip
4.0
66 reviews
Dined on March 28, 2019
overall4food4service4ambience4
We were surprised to discover the location was on the 4th floor of a hotel, a fact not made clear in the blurb or website. It was very quiet, which was fine but made us suspicious. The service was welcoming if a bit inexperienced, but polite and efficient. The pre-fixe was worth the value. Drinks a tad overpriced considering the location. The apps (burrata & fried cauliflower) were surprisingly good, beautifully presented. The main courses were better than average (Moroccan chicken & salmon), the lavender ice cream was superb.
c
clairem
Berlin
2 reviews
4.0
2 reviews
Dined on March 24, 2019
overall4food4service4ambience4
Nice place to go in a very crowded and noisy area of Manhattan. Food is very good, the tables aren't crowded together. The beer and wine list is good is a little limited. I like that it's on the 4th floor rather than street level.
OT
OpenTable Diner
New York Area
4 reviews
4.0
4 reviews
Dined on March 22, 2019
overall4food5service4ambience5
The food was delicious and the service was okay, though the server was exceptionally kind.
JR
JenniferR
Washington DC
7 reviews
4.0
7 reviews
Dined on March 21, 2019
overall4food3service5ambience4
Vegetarian was limited to only two options. The hummus selection was not fresh, lacked flavor , and did not make a satisfactory meal. I expected more vegetarian selections from a Mediterranean restaurant. The price was excessive. I left after a few bites and didn’t finish the wine. the server was very accommodating and did her best to be attentive.
OT
OpenTable Diner
New York Area
8 reviews
5.0
8 reviews
Dined on March 16, 2019
overall5food4service4ambience5
I enjoyed this restaurant very much. I especially enjoyed the appetizers and dessert. The Morrocan donuts were amazing!!! The atmosphere is lovely and the service was very good.
E
Elle
New York Area
10 reviews
vip
2.0
10 reviews
Dined on March 10, 2019
overall2food2service2ambience4
My main course did not arrive simultaneously with my friends. In fact I had to flag down the waitress a few times to inquire what had happened to my entree which was exactly the same dish my friend had ordered. Utensils, creamer also required the flagging down of the wait staff. Not a great experience although the space is airy and very appealing. Too bad.
L
Luvgreatfood
New York Area
3 reviews
4.0
3 reviews
Dined on March 9, 2019
overall4food4service5ambience4
Waiter was great!! Loved your 7 deadly sins drink offerings Food was really good and plentiful!!! Dessert was amazing Only issue was Putin our drink order and it took a long time!!! Our waiter had to go to the bar several times to get them to get them out
LS
LainieS
New York Area
2 reviews
5.0
2 reviews
Dined on March 9, 2019
overall5food5service5ambience5
The Green Fig makes the best French toast and the bacon on the side was perfection! Awesome place for brunch I'd definitely go again. Plus my waitress was a sweetheart.
B
Biobiz
New York Area
20 reviews
vip
3.0
20 reviews
Dined on March 2, 2019
overall3food4service3ambience3
Very limitrd menu. Food is generally excellent. Avoid fried coliflower...
T
Tasty
New Orleans
32 reviews
vip
4.0
32 reviews
Dined on March 1, 2019
overall4food4service4ambience4
Favorite pre-show dinner spot. Love the mezza plate and cauliflower appetizer.
OT
OpenTable Diner
New York Area
1 review
4.0
1 review
Dined on February 23, 2019
overall4food5service2ambience4
We’ve been here three or four times and have always liked it. The cauliflower appetizer is particularly good. And the fish entrées have been excellent. We also like the mezze platter, but it is way too much dip for two people. I don’t want to make too much of it, but I got a huge mouth full of sediment from my glass of Malbec. I think good service would’ve been to take that glass off of my check rather than just say, “well, that seems to happen a lot with Malbec.” Hey, if it happens a lot, then strain it when you pour it. It’s not rocket science.
JR
JaniceR
New York Area
6 reviews
3.0
6 reviews
Dined on February 23, 2019
overall3food5service4ambience2
The food was great but the decor of this restaurant is just bizarre. It's an interior designers nightmare. There is no one stream of thought with the decor. The menu is limited but our club sandwich and fries were amazing! If you are looking for an authentic NYC restaurant this is not it.
B
Beth
New York Area
9 reviews
vip
4.0
9 reviews
Dined on February 21, 2019
overall4food4service3ambience3
We loved the food and it was very close to Signature Theater.
OT
OpenTable Diner
New York Area
1 review
4.0
1 review
Dined on February 17, 2019
overall4food4service5ambience4
Great service good food. Easy to find.
AK
AylinK
New York Area
2 reviews
2.0
2 reviews
Dined on February 14, 2019
overall2food1service1ambience2
Disgusting food, terrible service. Just gross and they should be ashamed
Green FigResponded on February 19, 2019
Good afternoon, I am sorry your experience at our restaurant wasn't good! Will you be able to share with the feedback that made your experience not a good one? Thank you,
CB
CarolynB
New York Area
26 reviews
4.0
26 reviews
Dined on February 12, 2019
overall4food4service3ambience4
They need to work on the coordination of the kitchen. 2nd courses arrived before the first course was cleared. The servers were very pleasant and the food was delicious.
DB
DeboraB
1 review
5.0
1 review
Dined on February 5, 2019
overall5food5service5ambience5
Excellent food, wonderful Mediterranean flavors, great vegetarian options, well sized portions. Service was timely and friendly. Perfect dinner before a Broadway show. And since this was on Restaurant Week, we got a great value but we'd go back anytime!
JV
JanineV
New York Area
3 reviews
5.0
3 reviews
Dined on January 29, 2019
overall5food5service5ambience5
Our server Zach was so knowledgeable and worked with us , as we informed him that we were a little pressed for time. His recommendations were excellent. Our food came out quickly and was delicious from start to finish! The Restaurant Week menu is not to be missed. Portions were ample, food was flavorful. Will be back again!
EP
ErinP
1 review
5.0
1 review
Dined on January 27, 2019
overall5food5service5ambience5
I went to Green Fig with some friends for Restaurant Week and we had a great night! Our server was attentive and made some good recommendations. The atmosphere is very cool. I would definitely go back.
OT
OpenTable Diner
New York Area
1 review
vip
1.0
1 review
Dined on January 27, 2019
overall1food2service1ambience1
Food was terrible. Service was terrible.
S
Sweetsinger26
New York Area
7 reviews
4.0
7 reviews
Dined on January 21, 2019
overall4food4service5ambience4
Enjoyable. Nice atmosphere, great server.
OT
OpenTable Diner
Miami
1 review
1.0
1 review
Dined on January 12, 2019
overall1food1service1ambience3
The worst experience in New York City. Our server didn’t bring our coffees for almost 15 minutes. All the while taking care of a women who came after us. She lied about the menu option and didn’t tell us until the food came to the table. My order was completely wrong, and my fiancé’s was ice cold. We asked to take it back and bring us the check. The manager still made us pay for our cold coffees. The server wouldn’t even come back to the table to apologize or take our payment.
M
Maurice
London
1 review
2.0
1 review
Dined on December 26, 2018
overall2food2service1ambience1
Disappointing on so many levels! 1) so dark i had to use my phone torch to read the menu. Menu lights would help. Also difficult to see what i was eating. 2) order still water it came to the table in a plastic bottle ice cold which the waitress plonked on the table with a glass to pour myself. As i was drinking red wine room temperature should have been provided, but they didn't have any. 3) food arrived fast and furious. Ribs were overcooked, which suggests they were pre-cooking courses, and arrived as my starter was taken away. 4) i had to order my dessert at the beginning as this was off the special menu, which makes it very un-special. I would probably have chosen differently, but couldn't change. Again this suggests everything is plated up well in advance. 5) staff were keen but untrained, i was twice asked how my food was before i had started.
D
Divasings
New York Area
33 reviews
4.0
33 reviews
Dined on December 25, 2018
overall4food4service4ambience3
One of the few Christmas day options not asking for a small fortune in order to dine, we opted for this as one of our party is vegan. The food was a pleasant surprise. The soup was hands down the best thing on the table, followed by the ribs. The desserts were all a fail. My suggestion is "simpler is better" in choosing the meal, but it is a well priced option in the area.
N
Nanalovesfood
Tampa
5 reviews
5.0
5 reviews
Dined on December 25, 2018
overall5food5service5ambience5
Stepping into Green Fig you feel as if you were transported into another place and time. The vibe was relaxed, urban, trendy, and cool. The service was outstanding and we never had to ask for anything. Our server was on top of all our needs and he had great recommendations for cocktails, wines and food. The food was fresh, local and delicious. Each food item was presented beautifully and flavors were on point. I would definitely recommend Green Fig.
SL
SeattleLocal
Seattle
3 reviews
5.0
3 reviews
Dined on December 24, 2018
overall5food5service5ambience4
We didn’t expect the restaurant to be inside a hotel, but really enjoyed the experience once we found it. We ordered the 3-course fixed price meal they were running for Christmas. The food was amazing and service was great!
OT
OpenTable Diner
New York Area
18 reviews
vip
4.0
18 reviews
Dined on December 24, 2018
overall4food4service4ambience3
Food was very good , a bit overpriced but overall we like it
EV
EVFoodie
New York Area
315 reviews
vip
4.0
315 reviews
Dined on December 15, 2018
overall4food4service5ambience4
We really enjoyed our pre-theater meal here - it's a perfect location for Signature Theater, the New Group and Playwrights Horizons, and even for Broadway. A very nice, three-course, prix-fixe menu. Good portions and very flavorful food. And our server, Angel, was superb. Definitely worth a visit.
t
ttb1368
Philadelphia
10 reviews
3.0
10 reviews
Dined on December 15, 2018
overall3food3service3ambience3
The food was fine. I’ve had better of nearly everything we ordered except the Mediterranean donuts, which were delicious. Otherwise, it was a fairly average dining experience.
SM
SueM
New York Area
11 reviews
vip
1.0
11 reviews
Dined on December 15, 2018
overall1food1service2ambience1
Everything about this restaurant is wrong. - Online descriptions fail to tell you that it is located in the Yotel, which is an economy hotel. - Despite the fact that we may have been his only table, our server wanted to be somewhere else besides serving us - Ingredients for the mezze plate were mixed in another century and were mediocre at best. When we asked for more pita bread, we were told that would have to pay for a seperate Pita bread order. - The Burrata is smothered in poor-tasting smears and jellies - Despite being marketed as a mediterranean restaurant, the Kebabs were overcooked and terrible. - The mixed drinks featured on the cocktail menu were weak and had very little alcohol

FAQs

Green Fig is rated 4 stars by 247 OpenTable diners

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

Is this your restaurant?

Claim this listing

Green Fig

Not available on OpenTable

Appetizers

Fried Cauliflower$12.00

Calamari Plancha$15.00

Burrata$15.00

Pork Belly$15.00

Salads

Potato Caesar$14.00

Quinoa and Baby Kale$15.00

Falafel Salad$16.00

Entrees

Eggplant Chateau$22.00

Pan Seared Salmon$28.00

"Ha'carmel" Market Kebab$25.00

Mafaldine Ragu$29.00

Chicken Marrakesh$27.00

Filet Mignon$33.00

Sides

Crudité

Hummus

Charred Eggplant

Hand Cut Fries

Sweet Potato Fries

Falafel

Bar Menu

Brisket Sliders$16.00

Classic Burger$17.00

Mezze$18.00

Tasting Board$24.00

Bucattini Melanzana$26.00

Flatbreads

Puttanesca$13.00

Bianca$14.00

Americana$15.00

Sicilian$17.00

All Night Prix Fixe

Appetizers

Fried Cauliflower

Burrata

Calamari on the Plancha

Mains

Pan Seared Salmon

Eggplant Chateau

Chicken Marrakesh

Desserts

Sfinj

Honey Lavender Cream Brulee

Valrhona Chocolate Truffles

Wine

Sparkling

Prosecco, NV, Avissi, Italy$10.00

Rose, 2015, Gerard Bertrand, Brut, France$51.00

Champagne, NV, G.H.Mumm, France$90.00

White

Chardonnay, 2017, Auspicion, Napa, California

Sauvignon Blanc, 2017, Angeline, California

Pinot Grigio, 2016, Gazera, Verona, Italy

Sauvignon Blanc, 2015, Cloudfall, Monterey County, California

Riesling, 2014, Bernard Oor, Niederosterreich, Austria

Cotes Du Rhone, 2016, Belleruche, M.chapoutier, France

Chardonnay, 2015, Domain Matrot, Bourgogne, France

Gewürztraminer, 2011, Dirler-Cade, Alsace, France

Riesling, 2014, Alzinger, Niederisterreich, Austria

Rose

Angeline, 2017, Sonoma County, California

Ame Du Vin, 2017, Côtes de Provence, France

Red

Malbec, 2017, Altos, Mendoza, Argentina

Pinot Noir, 2017, The Pinot Project, California

Cabernet Sauvignon, 2017, Raymond Vineyards, California

Garanacha, 2015, Espelt, Emporda, Spain

Carignano, 2015, Del Sulcis, Sardinia, Italy

Bordeaux Blend, 2014, Pelter Winery, Israel

Rioja, 2010, Monte Real, Spain

Bordeaux Blend, 2009, Chateau Vignot, Saint Emilion, France

Nebbiolo, 2015, Langhe, Enzo Boglietti, Italy

Merlot, 2012, Yarden Golan, Heights, Israel

Comte de M, 2010, Bekka Valley, Lebanon

Overall ratings and reviews