Great Lakes Shipping Co.

Appetizers

• Jumbo Gulf Shrimp

  steamed. chilled. shelled. minimum of four

  • Each$1.75

• Olive Tapenade & Hummus$7.00

  house made spreads. toasted pita wedges

• Fried Calamari$10.00

  hand-cut squid rings & tentacles. roasted garlic aïoli & marinara sauce on side

• Potato Skins$7.00

  with bacon, chives and cheddar. ranch dressing

  • 1/2 Order$4.00

• Artichoke Dip$7.00

  with mushrooms, spinach and toasted almonds. toasted pita wedges

• Crabcakes$10.00

  hand-picked alaskan king & blue lump crabmeat. sauce louis

• Shrimp Tempura$13.00

  delicately battered 1/2 dozen. sweet & sour sauce

• Vegetarian Quesadillas$7.00

  cheddar, pepper jack, black beans, onions, peppers

  • With Grilled Chicken$10.00

Soups & Salads

• Soup Du Jour$5.00

  house made daily

• Seafood Chowder$7.00

  the co.'s classic new england style with four seafoods

• Caesar Salad$7.00

  traditional preparation of garlic, olive oil, anchovy and parmesan

  • Dinner Sized$9.00
  • With Grilled Chicken$12.00
  • With Grilled Salmon$15.00

• Our Exceptional Salad Bar$10.00

  fresh mixed greens. twenty-four toppings

  • With Entrée$6.00

Sandwiches

all sandwiches include french fries.

• Burger Deluxe$9.00

  1/2 lb. ground sirloin, lettuce, tomato, onion. choice of cheese

• Co. Combination$9.00

  grilled chicken breast with bacon, lettuce, tomato

• Hawaiian Combo$10.00

  marinated chicken breast with bacon, pineapple and swiss cheese

• Fried Fish Sandwich$10.00

  tavern battered halibut. jalapeno caper sauce

• Fish Tacos$10.00

  with shredded letuce, cheeses, fresh salsa, special sauce on soft flour tortillas

• Barbequed Beef$9.00

  shaved roast beef simmered in our own co. sauce. topped with melted cheddar

• Steak Sandwich$14.00

  7 oz. ball-tip sizzler. garlic toast

Company Specialties

• Prime Rib

  slow roasted, boneless, close trimmed

  • Short Cut, 8 Oz$20.00
  • Standard Cut, 10 Oz$23.00
  • Extra Cut, 14 Oz$28.00

• Pasta Primavera$19.00

  sautéed garden veggies over penne pasta in an italian cream sauce

• Liver & Onions$18.00

  two broiled calves’ liver cutlets under a pile of sautéed onions

• Almond Chicken$19.00

  sautéed marinated breast with sliced almonds & oriental vegetables

• Chicken Dijonaise$19.00

  sautéed breast with mushrooms in a mustard chive sauce over penne pasta

• Chicken Marsala$19.00

  sautéed breast with mushrooms in a sweet marsala wine sauce over penne pasta

• Chicken Cordon Bleu$20.00

  baked breast rolled with ham and swiss topped with mornay sauce

• Roast Half Duckling$26.00

  oven baked, tender and moist, crispy skin. plum sauce on side

Aged Custom Cut Steaks

hand-cut, usda choice and aged four weeks for maximum flavor and natural tenderness

• Top Sirloin$21.00

  9 oz. perfectly trimmed, club steak. zip sauce

• Tournedoes Bluegrass$23.00

  two 3 oz. sautéed tenderloins. bourbon sauce

• New York Strip$27.00

  the co. classic. 10 oz. centercut. zip sauce

• Steak Au Poivre$29.00

  10 oz. strip sautéed with cracked pepper, onion and mushrooms. green peppercorn sauce on side

• Tenderloin Filet$34.00

  8 oz. center cut, heart of the tenderloin. zip sauce

Fish & Seafood

• Great Lakes Whitefish$20.00

  pin boned and broiled with california citrus butter

• Fried Lake Perch$24.00

  lightly breaded. jalapeno caper sauce

• Salmon$22.00

  grilled, broiled or blackened

• Schrod In Parchment$22.00

  baked in herb butter with shrimp and scallops

• Shrimp Tempura$22.00

  delicately battered, quick fried. sweet and sour sauce

• Canadian Walleye$27.00

  lightly breaded, pan-fried, mustard chive sauce

• Diver Scallops$29.00

  huge, hand-harvested. sauteed with lemon, tomato, capers

• King Crablegs

  finest available. one pound split & steamed. d. m. p. (8-10 oz. half order available to complement a steak.)