Great Lakes Shipping Co.

Appetizers

• Jumbo Gulf Shrimp

  steamed. chilled. shelled. minimum of four

  • Each1,75 USD

• Olive Tapenade & Hummus7,00 USD

  house made spreads. toasted pita wedges

• Fried Calamari10,00 USD

  hand-cut squid rings & tentacles. roasted garlic aïoli & marinara sauce on side

• Potato Skins7,00 USD

  with bacon, chives and cheddar. ranch dressing

  • 1/2 Order4,00 USD

• Artichoke Dip7,00 USD

  with mushrooms, spinach and toasted almonds. toasted pita wedges

• Crabcakes10,00 USD

  hand-picked alaskan king & blue lump crabmeat. sauce louis

• Shrimp Tempura13,00 USD

  delicately battered 1/2 dozen. sweet & sour sauce

• Vegetarian Quesadillas7,00 USD

  cheddar, pepper jack, black beans, onions, peppers

  • With Grilled Chicken10,00 USD

Soups & Salads

• Soup Du Jour5,00 USD

  house made daily

• Seafood Chowder7,00 USD

  the co.'s classic new england style with four seafoods

• Caesar Salad7,00 USD

  traditional preparation of garlic, olive oil, anchovy and parmesan

  • Dinner Sized9,00 USD
  • With Grilled Chicken12,00 USD
  • With Grilled Salmon15,00 USD

• Our Exceptional Salad Bar10,00 USD

  fresh mixed greens. twenty-four toppings

  • With Entrée6,00 USD

Sandwiches

all sandwiches include french fries.

• Burger Deluxe9,00 USD

  1/2 lb. ground sirloin, lettuce, tomato, onion. choice of cheese

• Co. Combination9,00 USD

  grilled chicken breast with bacon, lettuce, tomato

• Hawaiian Combo10,00 USD

  marinated chicken breast with bacon, pineapple and swiss cheese

• Fried Fish Sandwich10,00 USD

  tavern battered halibut. jalapeno caper sauce

• Fish Tacos10,00 USD

  with shredded letuce, cheeses, fresh salsa, special sauce on soft flour tortillas

• Barbequed Beef9,00 USD

  shaved roast beef simmered in our own co. sauce. topped with melted cheddar

• Steak Sandwich14,00 USD

  7 oz. ball-tip sizzler. garlic toast

Company Specialties

• Prime Rib

  slow roasted, boneless, close trimmed

  • Short Cut, 8 Oz20,00 USD
  • Standard Cut, 10 Oz23,00 USD
  • Extra Cut, 14 Oz28,00 USD

• Pasta Primavera19,00 USD

  sautéed garden veggies over penne pasta in an italian cream sauce

• Liver & Onions18,00 USD

  two broiled calves’ liver cutlets under a pile of sautéed onions

• Almond Chicken19,00 USD

  sautéed marinated breast with sliced almonds & oriental vegetables

• Chicken Dijonaise19,00 USD

  sautéed breast with mushrooms in a mustard chive sauce over penne pasta

• Chicken Marsala19,00 USD

  sautéed breast with mushrooms in a sweet marsala wine sauce over penne pasta

• Chicken Cordon Bleu20,00 USD

  baked breast rolled with ham and swiss topped with mornay sauce

• Roast Half Duckling26,00 USD

  oven baked, tender and moist, crispy skin. plum sauce on side

Aged Custom Cut Steaks

hand-cut, usda choice and aged four weeks for maximum flavor and natural tenderness

• Top Sirloin21,00 USD

  9 oz. perfectly trimmed, club steak. zip sauce

• Tournedoes Bluegrass23,00 USD

  two 3 oz. sautéed tenderloins. bourbon sauce

• New York Strip27,00 USD

  the co. classic. 10 oz. centercut. zip sauce

• Steak Au Poivre29,00 USD

  10 oz. strip sautéed with cracked pepper, onion and mushrooms. green peppercorn sauce on side

• Tenderloin Filet34,00 USD

  8 oz. center cut, heart of the tenderloin. zip sauce

Fish & Seafood

• Great Lakes Whitefish20,00 USD

  pin boned and broiled with california citrus butter

• Fried Lake Perch24,00 USD

  lightly breaded. jalapeno caper sauce

• Salmon22,00 USD

  grilled, broiled or blackened

• Schrod In Parchment22,00 USD

  baked in herb butter with shrimp and scallops

• Shrimp Tempura22,00 USD

  delicately battered, quick fried. sweet and sour sauce

• Canadian Walleye27,00 USD

  lightly breaded, pan-fried, mustard chive sauce

• Diver Scallops29,00 USD

  huge, hand-harvested. sauteed with lemon, tomato, capers

• King Crablegs

  finest available. one pound split & steamed. d. m. p. (8-10 oz. half order available to complement a steak.)