How is Grazing by Mark Greenaway restaurant rated?

Grazing by Mark Greenaway

4.4 (320)

£26 to £40

British

Princes Street, Edinburgh, Edinburgh EH1 2AB

About this restaurant

Good for special occasions
Great for fine wines
Fancy

Our ethos here at Grazing has always focussed on provenance and produce. Mark has selectively picked to work with the best Scottish and English producers, so whether it's a humble carrot, the best scotch fillet of beef or anything in between, you can trust that every ingredient is at its peak seasonal best across the menus.

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This restaurant is permanently closed.

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Additional information

Dining style
Casual Dining
Price
£26 to £40
Cuisines
British
Hours of operation
Daily 5:00 pm–11:00 pm
Phone number
0131 222 8832
Website
https://www.markgreenaway.com/
Payment options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Mark Greenaway

Location
Princes Street, Edinburgh, Edinburgh EH1 2AB
Neighborhood
Edinburgh
Parking details
Hotel Parking
Public transit
Any stop a the west end, bottom of Lothian Road or Shandwick Place
Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine

Popular dishes

Sloe Gin Cured Salmon£13.00
Dill Beignet / Caviar / Chive Creme Fraiche
Crab on Toast
Shellfish Foam / Shellfish Butter / Sourdough
Butternut Squash & Sage Raviolo £14.00
Brown Butter / Egg Yolk / Chive
Kedgeree£13.00
Smoked Haddock / Hens Egg
Game Terrine£15.00
Damson Jam / Pickled Chestnut / Rosemary Scone
Chicken Liver Parfait£15.00
Crispy Leaves / Cauliflower / Brioche
Cauliflower Veloute
Crispy Leaves / Cauliflower Tempura / Curry Oil

Main Courses

Please choose 1 side per person

Beef Wellington£90.00
Thyme Jus
Whole Scrabster Lemon Sole | Capers | Dill£32.00
Tarragon Stuffed Chicken Breast £31.00
Bacon Jam / Red Wine Jus
Venison Loin£36.00
Cocoa Nib / Salsify / Cointreau Jus
Loch Fyne Salmon Fillet£35.00
Brown Shrimp Tempura / Chive Veloute
Braised OX Cheek£34.00
Garlic / Spinach / Parsley Crumb
Pan Roasted Stone Bass£26.00
Potato lattice / Minted Peas
Mushroom Charlotte£28.00
Chive Butter / Thyme Crumble
Spiced Whole Cauliflower£25.00
Lentil Dhal / Corriander Oil
Rare Breed Pork Chop£34.00
Black Pudding / Apple Cider Jus

From the Grill

Sirloin£38.00
Rib Eye£38.00
Fillet£40.00

Sides

£6

French Fries
French Fries
Braised Leeks / Hazelnut Dressing
Raw Spinach / Walnut / Spring Onion
Savoy Cabbage / Garlic Cream / Pancetta
Tender Stem Broccoli / Paprika Almonds / Crispy Chilli

Dessert

Your dessert can either be served either at your table or at the bar

Sticky Toffee Pudding Soufflé£12.00
Triple Chocolate Brownie£13.00
Orange Glaze / Miso Caramel Ice Cream
Selection of Cheese | Crackers | Oatcakes | Frozen Grapes
- 3 Cheeses£9.00
- 5 Cheeses£15.00
Peanut Caramel Cheesecake £12.00
Burnt Orange Jelly / Peanut Chocolate Crsip
Scottish Honey Panna Cotta£11.00
Rhubarb Jelly / Poached Rhubarb / Honey Tuille / Amaretti Crumb

Dessert Drinks

Domaine de Grange Neuve- Semillon, Monbazillac, France, 2018£6.50
Bodegas Rey Fernando de Castilla- Pedro Ximenez, Jerez, Spain£7.00

What 320 people are saying

Grazing by Mark Greenaway reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.4

4.4 based on recent ratings

4.5Food
4.5Service
4.3Ambience
4.1Value

Noise • Energetic

320 Reviews

A
Alex
London1 review
5.0
Dined on October 21, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
TLDR: Book your reservation here, you won’t regret it. They made our anniversary even more special than we imagined with remarkable hospitality and food that would have you thinking about it a week later! Exceptional service and delicious food! Don’t hesitate to book this restaurant for your stay in Edinburgh. My husband and I booked Grazing by Mark Greenaway to celebrate our anniversary dinner in Edinburgh. Service: We arrived early and were warmly greeted by Elena who then promptly seated us. She walked us through the menu noting our allergies and gave us great recommendations. Our other server Nitin was also provided excellent service, was very polite, cheerful and very helpful. Not only were the staff helpful with our menu recommendations and questions, they both kindly asked us about our stay and recommended us some local gems that they enjoys and tours to go on. They were immensely helpful and kind. Service for food was also relatively quick despite ordering the Beef Wellington. Overall, the service was better than some of the Michelin stars I have dined at. Food: My husband and I thought this was the best meal we have had on our trip so far (6 days in). We ordered the treacle and stout sourdough (£3), Beef Wellington (to share; £90) and the Roasted Duck Breast (£34). Sourdough - The sourdough was one of the best bread I’ve had. The crust was satisfyingly crunchy and the inside springy and soft, absolutely worth the £3. Beef Wellington - simply put, exquisite. This Beef Wellington tasted better than what we tried at Gordon Ramsay’s Bar & Grill. The meat was tender, juicy and flavorful. The mushrooms were well executed and flavorful. The crust was a stunning golden and was very flakey. Even without the wine jus, this dish was a winner. Full of flavor! The Roasted Duck Breast - succulent and the whole dish was very cohesive! Plate licking delicious! For dessert, we recommend the sticky toffee pudding for those with a sweet tooth! A beautiful take on it!
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C
Cody VIP
San Diego10 reviews
5.0
Dined on October 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was incredible! We had the ravioli starter and shared the beef Wellington and finished with the sticky toffee pudding for dessert. 10 out of 10 experience. I’m a little sad I’m only here on vaca and cannot return again and again!
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E
Emma
New York City1 review
1.0
Dined on October 13, 2024
1. Overall 1
2. Food 4
3. Service 1
4. Ambience 2
While the food quality remained decent, the service was unbelievably slow. There were only a few other tables in the restaurant that were seated when we had dinner. We were sitting down for approximately 20-25 minutes before anyone even came over to greet us. Getting drinks even took a very long time. The whole atmosphere seemed rather empty and eerie. They were even sold out of the soufflé. Our waitress however, was very kind. It was an unfortunate experience because this menu seemed to have a lot of potential.
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L
Lea
Edinburgh/Midlothian1 review
3.0
Dined on October 7, 2024
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 1
Good, generic restaurant food, not necessarily amazing if you expect a tasting experience.
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D
Danni
Edinburgh/Midlothian1 review
5.0
Dined on September 21, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
10/10 thank you for a delicious meal and great service. A special mention to Eleanor who was so knowledgable, attentive and made my mums birthday extra special. We will have to return to Edinburgh to dine again!
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R
Rob VIP
Saskatoon / Saskatchewan15 reviews
5.0
Dined on September 21, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
While visiting Edinburgh we were fortunate to dine at Grazing. It was an entirely wonderful experience. We chose the Market Menu and the food selections were outstanding as were the wine pairing selections. The service throughout our multi course meal was uniformly excellent. I wish I could say we would be back soon, but we live far away. Our loss!
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D
Dougie
Berkshire5 reviews
5.0
Dined on September 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
What a great experience on a recent Edinburgh with my wife. We booked this whilst we were in Edinburgh and despite it being a Sunday evening which was a little quiet, what amazing service and stunning food. Having been in the hospitality industry myself for a long time, I am always super critical, especially if I am paying! This was a great experience, the service was impeccable, we were treated to a couple of complimentary drinks to help celebrate our wedding anniversary and the attention to detail was first class, we were totally impressed. As for the food, the meal started with those delicious amuse bouche which was followed by excellent Scottish Salmon, perfect Beef Wellington and that Sticky Toffee Souffle was to die for, something completely different but a fantastic take on an absolute favourite. I have already started recommending Grazing by Mark Greenaway to people, well done, really impressed.
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C
Chantal VIP
New York City2 reviews
3.0
Dined on September 15, 2024
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 2
The food was bland and underwhelming. Had the butternut squash ravioli that had an odd sour taste and was sitting in a pool of oil with a weird cream underneath it that separated when the two mixed together. Beef Wellington was mediocre at best and the sticky toffee soufflé was undercooked and the caramel sauce tasted burnt. Our server was delightful but that did not make up for the overpriced, mediocre food.
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B
Brittany
New York City1 review
1.0
Dined on September 12, 2024
1. Overall 1
2. Food 1
3. Service 2
4. Ambience 1
We went here because of positive reviews and we were so excited! Unfortunately we did not have a good experience at Grazing. The quality of the food was so poor. I'm pretty easily pleased and appreciate a fast food meal as much as a michelin star meal, but this food was simply gross. Quality aside, it literally just tasted horrible. We split a couple of apps and entrees and tried everything, but it was truly inedible. Hard to explain. Went straight out to grab a different meal immediately after leaving. I hate to leave a poor review but given the price point I really don't want anyone else to experience what we did and have to spend money on inedible food.
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D
Douglas
Edinburgh/Midlothian1 review
5.0
Dined on September 12, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
From being welcomed by Maitre D’ Nathan to our leaving was a fantastic experience. The food was beautiful prepared and presented and it was good portion sizes. We weren’t paying for half empty plates! The quality of the food and wine was of the highest. All in all it was a lovely way to celebrate our anniversary.
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FAQs

Grazing by Mark Greenaway is rated 4.4 stars by 320 OpenTable diners.

Permanently Closed

This restaurant is permanently closed.

Google Map for Grazing by Mark Greenaway

Princes Street, Edinburgh, Edinburgh EH1 2AB

Additional information

Neighborhood
Edinburgh
Hours of operation
Daily 5:00 pm–11:00 pm
Price
£26 to £40
Cuisines
British
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Hotel Parking
Public transit
Any stop a the west end, bottom of Lothian Road or Shandwick Place
Payment options
AMEX, Mastercard, Visa
Executive chef
Mark Greenaway
Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine

Website
https://www.markgreenaway.com/
Phone number
0131 222 8832

Grazing by Mark Greenaway

About this restaurant

Permanently Closed

There’s more to explore

Additional information

Beef Wellington

Sticky Toffee Pudding Soufflé

Venison Loin

Pre-Dinner Drinks

Laurent- Perrier Brut- La Cuvee NV, Champagne, France£15.00

Bodegas Rey Fernando de Castilla- Fino NV, Jerez, Spain£7.00

Mark's Snacks

Roast Watermelon / Duck Ham/ Plum

Langoustine / Lemon Beignet / Dill Mayo

Purple Broccoli Tempura / Cranberry/ Almond

Starters

Sloe Gin Cured Salmon£13.00

Crab on Toast

Butternut Squash & Sage Raviolo £14.00

Kedgeree£13.00

Game Terrine£15.00

Chicken Liver Parfait£15.00

Cauliflower Veloute

Main Courses

Beef Wellington£90.00

Whole Scrabster Lemon Sole | Capers | Dill£32.00

Tarragon Stuffed Chicken Breast £31.00

Venison Loin£36.00

Loch Fyne Salmon Fillet£35.00

Braised OX Cheek£34.00

Pan Roasted Stone Bass£26.00

Mushroom Charlotte£28.00

Spiced Whole Cauliflower£25.00

Rare Breed Pork Chop£34.00

From the Grill

Sirloin£38.00

Rib Eye£38.00

Fillet£40.00

Sides

French Fries

French Fries

Braised Leeks / Hazelnut Dressing

Raw Spinach / Walnut / Spring Onion

Savoy Cabbage / Garlic Cream / Pancetta

Tender Stem Broccoli / Paprika Almonds / Crispy Chilli

Dessert

Sticky Toffee Pudding Soufflé£12.00

Triple Chocolate Brownie£13.00

Selection of Cheese | Crackers | Oatcakes | Frozen Grapes

Peanut Caramel Cheesecake £12.00

Scottish Honey Panna Cotta£11.00

Dessert Drinks

Domaine de Grange Neuve- Semillon, Monbazillac, France, 2018£6.50

Bodegas Rey Fernando de Castilla- Pedro Ximenez, Jerez, Spain£7.00

Overall ratings and reviews

FAQs

How is Grazing by Mark Greenaway restaurant rated?

Permanently Closed

Additional information