Best part of meal was wine.
Quel belle découverte! La nourriture était excellente. Les raviolis au canard étaient délirants. Le service était exceptionnel. Le décor est très beau. Nous y retournerons sûrement bientôt. Merci à toute l’équipe.
Cuisine délicieuses. Poissons excellents.
Cuisine superbe et service à la fois aimable, compétent et efficace. Mérite certainement le détour et le retour.
During a short visit to Montreal, we found this wonderful Italian restaurant in Old Montreal. The service was attentive, knowledgeable and very helpful. The food was well prepared and presented and everything was delicious. From a scallop appetizer, to ricotta gnocchi and duck confit ravioli, to a very classic osso bucco. Prices were a bit high, but everything was very good or better.
Plus agréable le midi. Il y a une certaine lourdeur le soir qui vient quelque peu gâcher l'expérience.
Our son chose the restaurant for his 21st Birthday.
Italian homemade food at its best! The pasta is so light, it’s the delicate cradle for the tasty filing.
My husband started with foie gras whilst I chose scallops.
We also had an assortment of amazing cheeses and drank a Condrieu La petite côte from the Rhone region in France.
Ce fût un agréable repas pour souligner la St-Valentin.....le service est impeccable et notre serveur connaissait très bien le menu et il nous a judicieusement conseillé....et nous y retournerons....à la table 47.
Simply the best restaurant in Montreal. Great food and great service.
Cuisine raffinée et service impeccable et chaleureux. Ambiance réconfortante.
Best Scallop Dish ever !
The food was excellent and the service had the right combination of attending and not constantly interrupting, hence allowing for good conversation.
Thoroughly enjoyed the food, service and the overall experience
Très bon dîner, le service était impeccable et le cadre aussi.
Fantastic service and excellent food. The Manzo Crudo was a bit too cold (a bit frosted) but had very good flavor. The Duck Confit Ravioli was out of this world. Highly recommend.
My guests loved it - it was awesome service very classy !
plat du midi fade, sans goût: poisson et ravioli très déçue
Service was very good , waiter was friendly and nice.
Appetizers were great .
Ravioli duck was very dry inside and we politely informed the waiter but not much was said or happened regarding that .
Main dish was very good as well.
Overall great experience except for that duck ravioli dish which left me with a bad taste in my mouth and will be what I remember unfortunately .
Il y avait longtemps que je n'étais pas allé à ce resto. Je fus encore conquis! Une cuisine savoureuse et inventive. Les raviolis au canard confit, avec crème de picota au basilic, un délice
Super service, serveur courtois et amusant
La cuisine était bonne, bien préparée avec des produits de qualité mais pas au niveau de la réputation (un peu surfaite?) du Chef et de la maison. Le service fut très lent (30-40 minutes d'attente entre les services) et un peu confus. Nous avons eu l'impression d'une cuisine préparée et servie en hâte, sous pression. Excellente carte des vins (mais chère...)
Dinner was sublime. And the service was just excellent.
Certains plats sont exquis et d'autres plus quelconques.
New Year’s Eve dinner, a fancy way to show out the year.
This was a wonderful experience. This is the third time we have been to Graziella and each time has been as great as the previous one. We tried four of the different appetizers and four of the entrees. Everyone sampled each other meal and there was unanimous praise for all of the dishes. We sampled the squid, the Baretta cheese and the pork loin for starters and each were perfectly prepared. Our main dishes varied from beef ribs to sea bass to pasta with truffles and guinea fowl. Again all were wonderful. The wine pairings suggested by our superb waiter were excellent. The service was impeccable and friendly and the ambience was perfect for a family out celebrating a birthday. Some people may think the prices are a little on the high side but when you combine the entire evening it was definitely worth every penny. I really look forward to going back there again.
Rafinement, finesse, harmonie, superbes plats, gnochis qui fondent en bouche. Absolument superbe soirée. Cher, mais la qualité et le goût de la nourriture vaut bien chaque dollars, et même davantage.
Very good quality. Each dish had a complicated combination of flavors that was very unique and delicious.
Super!! On reviendra!!
LIke usual always delicious and great service. I especially love her Gnocci.
Trop cher. Peu généreux. Peu goûteux. Très belle carte des vins.
Petite attention spéciale (chandelle sur son dessert) que j'ai apprécié pour la fête à mon chum! Merci!
Très bien pour ammener vlient
Our first opportunity to try this high acclaimed restaurant was rewarded with an outstanding evening of inventive cuisine, and impeccable service in one of the most beautiful restaurants we have ever visited. I had the Burrata and the Pappardelle with Lamb, along with a delightful Barbaresco. My husband had the squash soup and the sea bream, both daily additions. He loved this Chianti Riserva recommended by the knowledgable waiter. We cannot wait to return.
Excellent food did not disappoint! Well done
Overall the food was good but I expected more for the price. The place was busy and service acceptable. overall it was not memorable for the food or service, so I would not return.
Délicieux et gastronomique !
Les produits locaux sont apprêtés de façon delectable !
Excellente cuisine (pas nécessairement bon marché par contre), mais cela vaut la peine pour bien manger ! Excellent service ! Merci Anthony!
Food crawling through Montreal and Quebec had some bright spots but none more concentratedly than Graziella’s. Put it on your list.
My friend and I ordered the scallops for appetizers and the two of them were plump and delicious. The puree was very tasty. My friend ordered the step which was thinly sliced with a small side of veggies and potatoes.Presentation is very pretty. I decided to try the special of the evening which was shared by the waiter-a kind of surf n 'turf-sweetbreads coated in cornmeal and lobster tail thinly sliced with a mouth watering sauce and chanterelle mushrooms. too full for dessert so that was all! Loved everything about the ambience and would definitely go back!
We loved the place! the wine pairing was very good, even by the glass. Wish they made Bellinis!!
The pastas with white truffles were amazing!!! Thank you Graziella!! :))
Everything was wonderful, 5 stars. Short ribs and scallops were spectacular.
Excellente table et service attentionné.
Chaque bouchée est un délice, le service est parfait , l’ambiance relax et pas m’as-tu-vu comme les restos sans ame de Griffintown.
Great meal. Our server, Eduardo, was wonderful