Nearby points of interest
Nearby points of interest
About Graziella Restaurant
Graziella Restaurant is located in Old Montreal and serves Italian Cuisine.
Montréal, QC H2Y2E5
Hours of Operation:
Lunch: Tuesday - Friday: 12:00 PM - 2:30 PM; Prix fixe menu at 28$
Dinner: Tuesday - Saturday: 6:00 PM - 10:00 PM
CAN$51 and over
AMEX, MasterCard, Visa
Street parking, Paying lot on corner William St./Queen St.
Private Party Facilities:
3 private rooms - Reservation Needed
Up to 80 people !
Banquet, Bar Dining, Counter Seating, Non-Smoking, Private Room, Wine
Special Events & Promotions:
Graziella Restaurant Ratings and Reviews
Our first opportunity to try this high acclaimed restaurant was rewarded with an outstanding evening of inventive cuisine, and impeccable service in one of the most beautiful restaurants we have ever visited. I had the Burrata and the Pappardelle with Lamb, along with a delightful Barbaresco. My husband had the squash soup and the sea bream, both daily additions. He loved this Chianti Riserva recommended by the knowledgable waiter. We cannot wait to return.
My friend and I ordered the scallops for appetizers and the two of them were plump and delicious. The puree was very tasty. My friend ordered the step which was thinly sliced with a small side of veggies and potatoes.Presentation is very pretty. I decided to try the special of the evening which was shared by the waiter-a kind of surf n 'turf-sweetbreads coated in cornmeal and lobster tail thinly sliced with a mouth watering sauce and chanterelle mushrooms. too full for dessert so that was all! Loved everything about the ambience and would definitely go back!
It started out fine... the service was good and the appetizers were fine... it all went downhill when my daughter received her meal: a lamb “agnello” dish... she smarted at the taste of the meat... my mom took a small bite of the lamb... instant dislike...
At $39 Canadian, I was not about to let the meal go, but one bite was enough to convince me that they were right... it was clearly “off”.
We’re Italian and lamb is a staple; we know what good lamb should taste like!
I told the waiter that the lamb tasted “off”. He sent the dish back and within 1 min returns stating “I’m sorry, but the Chef says there’s nothing wrong with the Lamb...”
Ok... so my daughter has nothing to eat? Are you kidding me? thankfully, my mom was unable to finished her osso buco and shared her dish. At the end of the meal, I asked for the check and voilà! The Lamb is on the bill!
I kindly stated to the waiter “you didn’t take this off the bill?” He says “Sorry, but I cannot”... so I replied “Sorry, but I cannot tip you if this (dish) remains on bill”.
I paid, sans tip, and proceeded to leave.
The waiter was clearly upset and was speaking to the captain on what transpired... I quickly interjected, telling the captain what happened and he replied “this is fresh, Quebec lamb!”...translation “I’m an idiot”...
I took offense... and told him in Italian (hey it’s an Italian restaurant no?). Every dish was fine except the lamb... 3 people can’t be wrong... but you want to take me for the fool? Sorry, you’re the fool!
Honestly, if this happened in NYC, I would’ve been compensated for the dish... whether it’s a new dish to replace the original order; free dessert for the table; a bottle of wine on the house... something... but nothing was done...
So, if you’re in the mood for fine cuisine with a touch of arrogance and complete disdain for the customer, then by all means, enjoy!
Nous étions 4. On a monté une facture de 481$. Le serveur nous a offert la Limoncello et la Grappa après le repas. Gentil de sa part mais nous avons constaté qu'il nous l'a chargé. À part le vin à la bouteille, le prix des apéros et des digestifs nous sont cachés, drôle de façon de faire. J'ai amplement les moyens de me payer votre Resto mais offrir le digestif (c'est ainsi que le serveur nous l'a présenté) est la moindre des choses et chose commune dans les grands restos. Ce ne fut pas un WOW! Qualité Prix, c est exagéré. Malheureusement ce sera une première et une dernière. Quand on n en n'a pas pour son argent...
An absolutely fantastic experience. Loved the food. Loved watching the kitchen at work and loved the surroundings.
I had what I think was the best Osso Bucco I have ever had. Served with delicious, perfectly cooked risotto and a wonderfully balanced sauce this was veal shin at it’s best. It fell off the bone and the marrow, melted over the risotto was fantastic.
My wife’s veal chop was huge, and accompanied by perfectly roasted seasonal veg. The chop delicious.
We indulged in both the cheese Board and and a desert. The cheese was in great condition and my cannoli was great.
Couldn’t fault the place. Just a shame it’s about 4000 miles from my home so sadly I can’t become a regular.
Le rapport quantité/qualité/prix n'était pas au RDV. LE fait de devoir payer un supplément sur le menu du midi pour avoir une petite tranche de Mozarella di Buffalo c'était un peu trop je pense. Les ravioli étaient délicieuses mais auraient pu être accompagnées. Le dessert était très bon mais je ne sais pas si celui-ci valait 10$ de supplément et 20 min d'attente.
We chose Graziella for one of our special dinners during our fiftieth anniversary trip to Montreal and it was a perfect choice. The service was attentive, the food and wine were fabulous, and the ambiance was lovely. We loved the zuccini blossom appetizer and the osso bucco, 2 of the signature dishes. We ate in a number of highly rated restaurants during our six day visit and this was our favorite. We give it our highest rating and we hope to return soon.
We went with friends to celebrate our anniversaries expecting excellent food. What we got was an absolute culinary experience that took Italian dishes to a refinement that can only be described as exquisite . Every dish had a perfect blend of seasoning leaving no overpowering taste, but A well-balanced flavourful mouthful with every bite. The service was excellent with Adamo taking care of us with his professionalism knowledge and savoir-faire that just complemented the dining experience. All in all , an absolute perfect dining night out. Highly recommended for any occasion.
We enjoyed our special seat by the window. Thanks, Open Table! Our other reservation made on Open Table provided us with another lovely window view. Our food and service were excellent. I had their 2 signature dishes, beet salad & oso bucco-A real treat. My husband had an excellent rack of lamb.
We definitely enjoyed our meal. The beef carpaccio was the best I've ever had. We both got the lobster pasta which was good, but it did not blow my mind. The dessert was also very good. We'd recommend it but it was a bit pricey for what you get.
We were promptly greeted by our Server Sam, who was amazing. We ordered our martinis and he was off and had them on the table in no time at all. He was bright, enthusiastic and knowledgeable. We told him we wanted a relaxed meal and he managed that brilliantly. Sam was extremely knowledgeable of the wine list and had great recommendations to go with our food. The food was well prepared and beautifully presented. The menu has good choices and is Italian inspired. The restaurant is beautifully decorated and the noise level perfect. But Sam was the best and we would go back in a minute. It just goes to show you that your server sets the tone and ambiance for your evening. I wish that there were more Sam's in the world with the passion for food and wine and serving guest.
Nous avon's aimez notre experience. L acceuil et le service par notre serveur Sam était excellente. J ai apprecier qu' il parle anglais à mon époux et moi en français. Le décor et athmosphere était très chaleureux. Le repas était excellent et notre dessert (cannoli) était superbe. Nous retournerons certainement pour essayer le poisson.
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