Graycliff Restaurant - Graycliff Hotel

Graycliff Restaurant - Graycliff Hotel reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. s

   steven VIP

   Key West14 reviews

   4.0

   Dined 1 day ago

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   Food was alright, not bad but nothing rememberable. Quite pricey but expected for Nassau. Ambience was great. It’s a one time experience. Won’t be going back though.
   

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2. W

   Wiktor VIP

   San Francisco3 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A group in the lounge started to consume cigars which spoiled our desert a bit. The smoke was not nice
   

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3. M

   Mark VIP

   New York City5 reviews

   3.0

   Dined on April 25, 2025

   1. Overall 3
   2. Food 3
   3. Service 1
   4. Ambience 3

   The service and execution of serving was poor. Lots of staff walking around but no one seemed to take the lead in executing the courses and follow up at the table. Food took a while to be served and fish for 3 out of 4 of us was over cooked. Been there many times, this was disappointing!
   

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4. M

   Mary

   Caribbean1 review

   5.0

   Dined on April 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The Graycliff is outstanding! We came back for our 1st Anniversary after being married at the Graycliff last year . As always they were outstanding the 4 waiters we on top of everything and the food OMG I have never had a steak so tender that it almost melts in your mouth. I can’t say enough good things about the Graycliff and if you are looking for a destination wedding I would definitely recommend the Graycliff our guests are still talking about it.
   

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5. A

   Angelina

   Philadelphia2 reviews

   5.0

   Dined on April 18, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent place for dinner on our vacation. The tour of the wine cellar after dinner was spectular.
   

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6. S

   Stephanie

   Washington DC7 reviews

   5.0

   Dined on April 18, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Delicious food and outstanding service! Expensive but so much better than the big resorts
   

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7. F

   Fred VIP

   New York City26 reviews

   5.0

   Dined on April 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic piano bar Amazing ambiance Stupendous service
   

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8. M

   Maria

   Caribbean5 reviews

   5.0

   Dined on April 12, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   From the moment we arrived, we were given the choice of indoor seating or dining al fresco. We opted for the latter, and it turned out to be the perfect decision. The evening was stunning, and the gardens, along with the soft lighting, created a truly special ambiance. Our experience began in the lounge, where we enjoyed cocktails while listening to an incredible pianist and vocalist. His performance set the tone for an unforgettable night. Once seated, we ordered starters and main courses, followed by an exquisite Grand Marnier Soufflé. Every dish was expertly prepared, delivering a flawless dining experience. When it came to wine, we were presented with an extensive list—practically a Bible. While we initially had a bottle in mind, we sought the sommelier’s advice. His recommendation exceeded our expectations, elevating our meal even further. From the impeccable food to the enchanting atmosphere, every detail contributed to an extraordinary evening—one we all thoroughly enjoyed.
   

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9. J

   James

   Unspecified1 review

   5.0

   Dined on April 11, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food, great service, great time. Make sure you wear pants. No shorts allowed
   

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10. D

    Daniel

    Caribbean6 reviews

    5.0

    Dined on April 10, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    The pre-dinner cocktails were great in the Piano lounge and enjoyed some lovely live music. Our table was outside and it was a lovely temperature to dine out doors. Service was impeccable, ordered the daily special 16oz steak and a tuna tartar starter and was paired with some very lovely wine. We also had a tour of the private wine cellar after our dinner which was a nice experience.
    

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