Celebrating her 21th year in Cold Spring Harbor, Gail Grasso and Exec. Chef Tony Canales will lead you in to yet another year of phenomenal food, jazz and just an overall feeling of “WOW”. Deemed “restless” in the past by Newsday, Gail has once again ventured into changing the décor of the restaurant. The addition of a dance floor in the jazz room gives Grasso’s, now more than ever, that real Manhattan feel. The food and service is incredible and if you’ve never been there before you will leave feeling as though you’ve been coming here forever. Grasso’s restaurant is a neighborhood gathering place where you almost always stand the chance of running into someone you know. Whether you’re a local or not, when you dine at Grasso’s you truly feel as though you have walked into Gail’s home. It’s been called the “Cheers” of Cold Spring Harbor. Grasso’s also offers a bar menu Sun-Fri evenings and an Al la Carte Sunday Jazz Brunch. Menus, Event and Music schedules are available on the website.
Cold Spring Harbor, NY 11724
Hours of Operation:
Lunch: Monday - Saturday: 12:00pm - 2:30pm
Dinner: Monday - Tuesday: 5:00pm - 9:00pm
Wednesday - Thursday: 5:00pm - 10:00pm
Friday - Saturday: 5:00pm - 11:00pm
Sunday Brunch: 11:30am - 2:30pm
Sunday Dinner: 3:30pm - 9:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
We have Live jazz wednesday thru Sunday.
Please check our website for our music schedule
Please inquire for details.
Free Municipal lot next to us.
Private Party Facilities:
Grasso's offers a private dining area and Patio that can be reserved for private events. The dining area is perfect for birthdays and intimate gatherings, while the patio is an ideal location for mingling with guests and enjoying the weather.
Private Party Contact:
Gail, Michael and Eileen: (866) 971-8128
Banquet, Bar Dining, Bar/Lounge, BYO Liquor, BYO Wine, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Weekend Brunch, Wine
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Grasso's Ratings and Reviews
I hadn't been to Grasso's in a long time, and it didn't disappoint. I had the leek and potato soup for the first course and it was amazing. For the entrée I was served the Tuna steak, well, I thought I was in heaven, it was so delicious and the bread pudding for dessert completed my fabulous dinner. We were seated promptly, the service was impeccable and the music just right. All in all, it was the perfect evening.
Enjoyed the Steak and eggs and my wife enjoyed her salad. The steak and eggs were pricey.
What was annoying was that we ordered ice teas and they came with very little tea and full of ice. That would have been okay if they didn't charge us for every refill. It took two refills to get 6 sips because-
Two sips and the glass was empty.
Had an awful experience this past Saturday for my husbands birthday. Our waitress couldn't have been more rude. Both drinks we ordered were made incorrectly (dirty martinis - not dirty) and when we asked for them to be fixed, they weren't even remade - they just threw the olive juice into the last drink. The next drink we ordered with our dinner (vodka soda with cranberry) had no cranberry. When asked for them to be remade - we got an attitude from our waitress "What would you like me to do with them?". Again, they just threw cranberry in the drink instead of remaking them. Unbelievable. Food was not made to order (asked for my filet medium and it was rare as could be).
For a $250 meal - you should get much better than this!
Will not ever go here again! The one positive is that the music was good.
It was my fiftieth birthday and I requested a special table when I made my reservation. My request was granted and had the best table near the music. All staff was attentive to our table and the food was outstanding and full of flavor. I will definitively be going back real soon and it might be another regular dining experience for us.
I wish I could say that the food was amazing, but it wasn't. Everything else was wonderful; our server Tim was fantastic, the atmosphere is comfortable, etc. The food was just ok, and it was way overpriced. We may go back to try the Sunday brunch, simply because Tim is so incredible.
I notified in advance this was our Anniversary dinner. No special or reserved table was set aside.
I am allergic to MSG and was up all night after my veal meal with a racing heart and sweating. I had ordered the special hoping it would be fresh. Food was not good and pasta was overcooked with large clumps of garlic floating in oil.
My husband's pork chops were inedible. Worst meal he had ever had he told me.
We went to Grasso's instead of Prime hoping that at a smaller restaurant we would have an intimate and memorable dining experience - this was memorable for all the wrong reasons! Doubtful we would go back to spend over $200 for such an experience.
This is our favorite north shore restaurant. We have many choices but between Great Neck and Huntington but nothing beats the selection, quality and diversity of the menu and food at Grasso. Our server was well informed and very helpful. Everything came out correctly prepared and was delicious. Gluten free options were numerous and delicious as well. The berry Napoleon for dessert was excellent and worth the calories. Even the live jazz was a wonderful added touch and was not too loud.
Grasso's is terrific. We loved it period. The wine, the great food and the live music were all perfect. The waitress and all services were wonderful. This will be one of our favorites. To top it off there's a municipal parking lot next door.
Grasso's is a favorite spot of ours both for dinner and Sunday brunch. Brunch is especially nice with live jazz but there is live music most days of the week. Food is excellent, there is a good choice of menu items and service is cordial and efficient. Just be sure to make a reservation. Both indoor and out door seating is available.
Intending to be accommodating, the waitstaff was friendly and courteous.
However, it appears there was no bartender on duty the night we were there; waitstaff was short-handed; and who knows WHAT was going on in the kitchen, because the meal was endlessly delayed, the food was underwhelming (and 2 out of 4 meals over-cooked, although one meal was comped, plus the desserts) I'd like to say that we'll be back...but with so many fine choices in the greater Huntington area, I am not so certain.