Grasshopper Restaurant - The Beach - Permanently Closed

Appetizers

• Rice PopperCAD 8.00

  Have yourself an arancini ball — with red rice, chili vegetables and irresistible dipping sauce

• Popcorn NuggetsCAD 8.00

  Cornflake-coated crispy pieces of seasoned non-GMO soy, ancient grains and veggies, served with your choice of gochujang mayo, wasabi mayo or mild BBQ sauce. (This is dunk food.)

• Spicy Shishito PepperCAD 6.00

  The Dr Pepper is in: Grilled shishito peppers with Japanese hot sauce

• Wasabi Avo Dip & Rice CrackerCAD 7.00

  Hip chip and dip: Edamame and avocado mixed with wasabi mayo, served with homemade rice crackers

• Stuffed Cremini MushroomsCAD 9.00

  Baked brown mushrooms stuffed with homemade "mozzarella cheese" and creamy cashew sauce. Around here it's hot stuff

• Japarese SaladCAD 9.00

  A fresh twist on an Italian classic: heirloom cherry tomatoes and cashew mozzarella, with a pickled beet puree, dressed with yuzu and nori pesto

• Agedashi TofuCAD 10.00

  Lightly breaded silken tofu in a mushroom and seaweed dashi broth, topped with daikon radish, grated ginger, green onions and shredded chili peppers

Sides

• Soup of the DayCAD 5.00

• Classic FriesCAD 5.00

• Kimchi FriesCAD 8.00

  Poutine with a spicy Korean upgrade: Fries topped with kimchi, red daikon radish, roasted sesame seeds and our irresistible house sauce

• Japanese Curry FriesCAD 10.00

  You can curry love: Fries topped with Japanese curry, chipotle "cheddar cheese, " cashew "Parmesan" and chives

Desserts

• TiramisuCAD 7.00

  Turns out you can have it all: coffee, cocoa, vegan cream and mascarpone

• Baked "Cheesecake" Daily SpecialCAD 8.00

  A biscuit base topped with the smooth, rich, non-dairy filling of the day

Brunch

• Okonomi-YakiCAD 13.00

  This savoury Japanese pancake is as authentic as it is addictive: Stuffed with cabbage, green onion, and topped with pickled ginger, house-made veganaise and salty-sweet okonomi sauce, it's served up in a traditional skillet. (The dish hails from Osaka, which is also Chef Haru's home city)

• Pancakes, Japanese StyleCAD 15.00

  Meet the fluffiest vegan pancakes you have ever tasted thanks to the chickpea-juice meringue. Toppings vary every weekend — from whipped cream and mixed berries to banana and caramel — but all were created equally delicious

• Kimchi Mac & "Cheese"CAD 13.00

  This tasty twist on our famous comfort-food upgrade features "cheese sauce" with a cashew base and magic ingredients kimchi and gochujang mayo. Tender gluten-free noodles are tossed in this spicy, creamy made-from-scratch sauce. (Why wait until dinner?)

• Breakfast BowlCAD 14.00

  Be bowled over by this rainbow of healthy veggies including roasted sweet potato, roasted potato, avocado, tofu scramble and cherry tomatoes, all drizzled with aioli and served on a bed of genmai rice

• Better BennyCAD 16.00

  Ripe avocado and vegan cashew-based "hollandaise" sit atop fluffy Japanese mini-pancakes topped with spinach, sautéed mushrooms and hand-pulled "pork, " accompanied by a fresh side salad of mizuna greens and carrots, as well as crisp roast potatoes. (Game changer.)

• Chick-Un and WafflesCAD 15.00

  Crispy Chick-Un glazed with sweet Buffalo sauce, served on a house-made basil-and-oregano waffle. (Tastes just as good morning, noon and night!)

• Healthy Morning MixCAD 14.00

  When you can't decide, have it all! An open-faced toasted sandwich with ripe avocado and jackfruit "tuna, " topped with creamy cashew sauce, is served with a side of house-made soy yogurt topped with crunchy matcha granola and fruits

Plates

All plates are served with your choice of side: soup, salad or fries

• Teriyaki Chick-Un BurgerCAD 15.00

  Our spin on a classic: Teriyaki Chick-Un burger topped with pickles, tomato, lettuce, and a creamy cashew sauce on a whole-wheat bun

• Spicy Lentil BurgerCAD 15.00

  A lentil coup: A homemade spicy lentil patty (Gluten Free), roasted lotus root and avocado, served on a whole-wheat bun (can be upgraded to a gluten free bun)

• Pulled Pork BurgerCAD 14.00

  Vegan pull-the-other-one "pork" dressed in a smoky and tangy BBQ sauce, served with shredded carrots, lettuce and coleslaw, on a wholewheat bun

• Crispy Chick-Un WrapCAD 15.00

  Pieces of crispy breaded Chick-Un with lettuce, tomato, pickles, burdock kinpira, homemade veganaise and our fan-fave house hot sauce, served in a whole-wheat tortilla

Add to Your Burger

• Chipotle "Cheddar Cheese" SauceCAD 2.00

• AvocadoCAD 3.00

• KimchiCAD 2.00

• KinpiraCAD 2.00

• Gluten-Free Burger BunCAD 3.00

Upgrade Your Side

• Half Salad, Half FriesCAD 1.50

• "Cheese" FriesCAD 2.00

• Kimchi FriesCAD 3.00

• Curry FriesCAD 3.00

Bowls

• Me So (Miso) HappyCAD 15.00

  Sautéed vegetables including red peppers, oyster mushrooms, zucchini, and garlic chives in a sweet miso sauce, served with tofu ground "pork", frisee, and genmai (Japanese brown rice)

• Japanese CurryCAD 15.00

  Japanese curry with mixed vegetables including eggplant, lotus root, shishito pepper, red pepper, Japanese pumpkin and zucchini, served with genmai a.k.a. Japanese brown rice

• Kimchi Mac N' CheeseCAD 13.00

  Tender gluten-free noodles are tossed in a spicy, creamy, made-from scratch cashew "cheese sauce". This upgrade features kimchi, gochujang mayo, black sesame seeds, and green onions

• Haru SaladCAD 14.00

  Roasted pumpkin and apple stacked between layers of edamame nori puree, topped with lotus chips, mizuna and grated carrots that are tossed in a sweet onion vinaigrette

• Negi Soba Noodle SoupCAD 16.00

  Hand-cut buckwheat noodles in a sweet and spicy dashi broth with black mushrooms, sesame-sauteed leeks, and two yakitori skewers. This warming bowl comes garnished with citrus and shredded chilis

• Dandan NoodlesCAD 16.00

  Tofu "ground pork, " dehydrated shredded chili, and baby bok choy, served on kale noodles, topped with creamy tahini sauce, Japanese hot sauce, sesame seeds and Yuzu aroma

• Quinoa HarvestCAD 16.00

  Curried chickpeas, green kale, yellow zucchini, avocado, hemp seeds, sauteed bok choy and micro greens, served atop warm quinoa with a creamy garlic sauce

Add to Your Bowl

• KimchiCAD 2.00

• Curried ChickpeasCAD 3.00

• AvocadoCAD 3.00

• Smoky TofuCAD 3.00

• Hemp SeedsCAD 2.00

• Popcorn Chick-UnCAD 4.00

Coffee

• AmericanoCAD 3.00

• EspressoCAD 3.00

• CortadoCAD 3.50

• LatteCAD 4.50

• MochaCAD 4.50

Not Coffee

• Gold Turmeric LatteCAD 5.00

• Matcha Morning LatteCAD 6.00

• Kinako LatteCAD 5.50

• Hot ChocolateCAD 4.00

• Craft Tea LatteCAD 5.50

• KombuchaCAD 5.50

Craft Tea

$4.50

• Rose Jasmine Tea

• Rose Dian Hong Black Tea

• Chrysanthemum Pu Er Tea

Wine and Beer

• Wine and Beer

  Different features every week

Cocktails

• Cocktails

  Coming soon!