Seasonal Menu
Antipasti
Bruschetta con Bocconcini di MozzarellaUSD 14.00
Toasted focaccia topped with marinated cherry tomatoes, garlic, fresh basil and creamy bocconcini mozzarella, finished with a drizzle of extra virgin olive oil.
Carpaccio di Manzo al Tartufo NeroUSD 18.00
Thinly sliced beef tenderloin drizzled with truffle-infused olive oil and a touch of Sicilian lemon, topped with shaved Parmigiano Reggiano, black truffle shavings, pine nuts, micro greens, and Maldon salt.
Gamberi all’Aglio e PeperoncinoUSD 17.00
Sautéed shrimp with garlic, white wine, chili flakes finished with fresh parsley, and lemon zest.
Tartare di TonnoUSD 18.00
Freshly diced tuna with creamy avocado, lemon emulsion, aromatic green extra virgin olive oil, black sesame seeds, and crispy shallots.
Arancini SicilianiUSD 16.00
Crispy saffron risotto balls filled with melted mozzarella and savory beef ragù. Served over a rich San Marzano tomato sauce.
Burrata e Pera CaramellataUSD 14.00
Creamy burrata with caramelized pears, pistachio crumble, and a drizzle of aged balsamic reduction.
Polpo alla Brace con RomescoUSD 19.00
Grilled octopus served over a smoky romesco sauce, finished with confit garlic and charred lemon.
Insalata
Beet CarpaccioUSD 16.00
Sweet beets with goat's cheese crumbles, arugula, toasted hazelnuts, and balsamic glaze. (V)
Insalata di CarciofiUSD 16.00
Artichokes, caramelized pears, tomatoes, red onions, Gorgonzola over seasonal greens. (V)
Caesar alla RomanaUSD 14.00
Romaine lettuce tossed in a homemade Caesar dressing, topped with Parmigiano Reggiano and croutons. (V)
- Add chickenUSD 8.00
- Add shrimpsUSD 9.00
Pasta, Risotto
We make all our pasta by hand, the traditional way.
Spaghetti alla CarbonaraUSD 26.00
Spaghetti with crispy guanciale, egg yolk, Pecorino Romano, and black pepper (no cream).
Risotto al TartufoUSD 28.00
Creamy Carnaroli risotto with black truffle, wild mushrooms, and Parmigiano Reggiano. (V)
Paccheri al Ragù di FilettoUSD 29.00
Paccheri pasta with slow-cooked filet mignon ragù, fresh basil and Parmigiano Reggiano.
Paccheri ai GamberoniUSD 27.00
Paccheri pasta with jumbo shrimp, sweet cherries tomatoes, garlic, white wine, and herbs.
Spaghetti ai Frutti di MareUSD 29.00
Spaghetti tossed with fresh seafood, white wine, garlic, and cherry tomato sauce.
Gnocchi al Filetto e TartufoUSD 26.00
Celery root gnocchi with tender strips of filet mignon, mushrooms, garlic, tomato sauce, finished with a touch of truffle oil.
Secondi
Tagliata di ManzoUSD 41.00
Grilled ribeye steak, thinly sliced and served over a bed of arugula, topped with shaved Parmigiano Reggiano and balsamic glaze. Served with seasonal vegetables and a side of a house made emulsion of sun-dried tomatoes, egg yolks, and garlic.
Carré d'Agnello con Crostade HerbeUSD 46.00
Oven-roasted herb-crusted rack of lamb served with glazed baby carrots, rosemary-roasted potatoes, and a delicate white wine reduction.
Filetto di Manzo al Pepe VerdeUSD 49.00
Pan-seared tender beef filet with creamy green peppercorn sauce and served with rosemary potatoes and seasonal vegetables.
Pollo CapricciosoUSD 29.00
Grilled chicken breast topped with goat cheese, sweet sun-dried tomatoes, wild mushrooms, and white wine sauce. Served with Herb roasted potatoes and seasonal vegetables.
Branzino alla SicilianaUSD 39.00
Whole Mediterranean sea bass oven-roasted with a blend of cherry tomatoes, capers, and Taggiasca olives. Served with seasonal mixed vegetables and rosemary roasted potatoes.
Contorni (Sides)
Insalata di Rucola e ParmigianoUSD 9.00
Arugula and Parmesan salad.
Insalata di Pomodori e CipolleUSD 8.00
Tomato and onion salad.
Broccolini Saltati all'AglioUSD 10.00
Sautéed tender stem broccoli with garlic.
Asparagi GrigliatiUSD 11.00
Grilled asparagus.
Verdure Miste ArrostiteUSD 10.00
Roasted mixed vegetables.
Bambini
10 years and under
PastaUSD 12.00
Spaghetti or penne pasta with choice of sauce: tomato, butter or bolognese.
Chicken TendersUSD 12.00
Crispy chicken breast strips in breadcrumbs with fries.
Pizza MargheritaUSD 12.00
A bunny-shaped classic pizza! With tomato sauce, melty mozzarella – a kids’ favorite.
Dolci
AffogatoUSD 9.00
Artisanal vanilla gelato topped with hot espresso.
Nutella PizzaUSD 10.00
A warm, freshly baked pizza crust topped with Nutella, fresh strawberries, almonds, dusted with powdered sugar.
Cannolo SicilianoUSD 11.00
Crispy pastry filled with sweet ricotta and citrus zest, topped with chopped pistachios.
TiramisùUSD 10.00
Layers of mascarpone cream, coffee-soaked sponge, and a hint of Marsala wine.
Spaghetti Ice CreamUSD 10.00
Spaghetti-shaped vanilla ice cream with strawberry “tomato” sauce and white chocolate “parmesan” shavings.
ProfiteroleUSD 10.00
Soft choux pastries filled with Chantilly cream and topped with rich chocolate cream.
Pizzas
MargheritaUSD 18.00
San Marzano tomato sauce, Fior di latte mozzarella, fresh basil with a touch of EVO oil. (V)
Mare e monteUSD 18.00
San Marzano tomato sauce, Fior di latte mozzarella, mushrooms, artichokes, anchovies, fresh basil with a touch of EVO oil.
BufalinaUSD 21.00
San Marzano tomato sauce, buffalo mozzarella, fresh arugula, Parma ham, cherry tomatoes, and Parmesan shavings with a touch of EVO oil.
PiccantissimaUSD 19.00
San Marzano tomato sauce, Fior di latte mozzarella, spicy salami, sausages and fresh chillies.
Romagnola BiancaUSD 23.00
Ricotta garlic sauce, Fior di latte Mozzarella, mortadella, chopped pistachios, Burrata, and pesto.
Quattro FormaggiUSD 21.00
Ricotta garlic sauce, Fior di latte Mozzarella, grilled vegetables, goat cheese, Gorgonzola. (V)
Pollo E PancettaUSD 19.00
San Marzano tomato sauce, Fior di latte mozzarella, chicken, pancetta and sautee mushrooms
Calzone alla DiavolaUSD 21.00
Folded pizza filled with San Marzano tomato sauce, Fior di latte mozzarella, Ricotta cheese, ham, mushrooms, pepperoni and red chillies.
