Seasonal Menu
Antipasti
Bruschetta con Bocconcini di Mozzarella$14.00
Toasted focaccia topped with marinated cherry tomatoes, garlic, fresh basil and creamy bocconcini mozzarella, finished with a drizzle of extra virgin olive oil.
Carpaccio di Manzo al Tartufo Nero$18.00
Thinly sliced beef tenderloin drizzled with truffle-infused olive oil and a touch of Sicilian lemon, topped with shaved Parmigiano Reggiano, black truffle shavings, pine nuts, micro greens, and Maldon salt.
Gamberi all’Aglio e Peperoncino$17.00
Sautéed shrimp with garlic, white wine, chili flakes finished with fresh parsley, and lemon zest.
Tartare di Tonno$18.00
Freshly diced tuna with creamy avocado, lemon emulsion, aromatic green extra virgin olive oil, black sesame seeds, and crispy shallots.
Arancini Siciliani$16.00
Crispy saffron risotto balls filled with melted mozzarella and savory beef ragù. Served over a rich San Marzano tomato sauce.
Burrata e Pera Caramellata$14.00
Creamy burrata with caramelized pears, pistachio crumble, and a drizzle of aged balsamic reduction.
Polpo alla Brace con Romesco$19.00
Grilled octopus served over a smoky romesco sauce, finished with confit garlic and charred lemon.
Insalata
Beet Carpaccio$16.00
Sweet beets with goat's cheese crumbles, arugula, toasted hazelnuts, and balsamic glaze. (V)
Insalata di Carciofi$16.00
Artichokes, caramelized pears, tomatoes, red onions, Gorgonzola over seasonal greens. (V)
Caesar alla Romana$14.00
Romaine lettuce tossed in a homemade Caesar dressing, topped with Parmigiano Reggiano and croutons. (V)
- Add chicken$8.00
- Add shrimps$9.00
Pasta, Risotto
We make all our pasta by hand, the traditional way.
Spaghetti alla Carbonara$26.00
Spaghetti with crispy guanciale, egg yolk, Pecorino Romano, and black pepper (no cream).
Risotto al Tartufo$28.00
Creamy Carnaroli risotto with black truffle, wild mushrooms, and Parmigiano Reggiano. (V)
Paccheri al Ragù di Filetto$29.00
Paccheri pasta with slow-cooked filet mignon ragù, fresh basil and Parmigiano Reggiano.
Paccheri ai Gamberoni$27.00
Paccheri pasta with jumbo shrimp, sweet cherries tomatoes, garlic, white wine, and herbs.
Spaghetti ai Frutti di Mare$29.00
Spaghetti tossed with fresh seafood, white wine, garlic, and cherry tomato sauce.
Gnocchi al Filetto e Tartufo$26.00
Celery root gnocchi with tender strips of filet mignon, mushrooms, garlic, tomato sauce, finished with a touch of truffle oil.
Secondi
Tagliata di Manzo$41.00
Grilled ribeye steak, thinly sliced and served over a bed of arugula, topped with shaved Parmigiano Reggiano and balsamic glaze. Served with seasonal vegetables and a side of a house made emulsion of sun-dried tomatoes, egg yolks, and garlic.
Carré d'Agnello con Crostade Herbe$46.00
Oven-roasted herb-crusted rack of lamb served with glazed baby carrots, rosemary-roasted potatoes, and a delicate white wine reduction.
Filetto di Manzo al Pepe Verde$49.00
Pan-seared tender beef filet with creamy green peppercorn sauce and served with rosemary potatoes and seasonal vegetables.
Pollo Capriccioso$29.00
Grilled chicken breast topped with goat cheese, sweet sun-dried tomatoes, wild mushrooms, and white wine sauce. Served with Herb roasted potatoes and seasonal vegetables.
Branzino alla Siciliana$39.00
Whole Mediterranean sea bass oven-roasted with a blend of cherry tomatoes, capers, and Taggiasca olives. Served with seasonal mixed vegetables and rosemary roasted potatoes.
Contorni (Sides)
Insalata di Rucola e Parmigiano$9.00
Arugula and Parmesan salad.
Insalata di Pomodori e Cipolle$8.00
Tomato and onion salad.
Broccolini Saltati all'Aglio$10.00
Sautéed tender stem broccoli with garlic.
Asparagi Grigliati$11.00
Grilled asparagus.
Verdure Miste Arrostite$10.00
Roasted mixed vegetables.
Bambini
10 years and under
Pasta$12.00
Spaghetti or penne pasta with choice of sauce: tomato, butter or bolognese.
Chicken Tenders$12.00
Crispy chicken breast strips in breadcrumbs with fries.
Pizza Margherita$12.00
A bunny-shaped classic pizza! With tomato sauce, melty mozzarella – a kids’ favorite.
Dolci
Affogato$9.00
Artisanal vanilla gelato topped with hot espresso.
Nutella Pizza$10.00
A warm, freshly baked pizza crust topped with Nutella, fresh strawberries, almonds, dusted with powdered sugar.
Cannolo Siciliano$11.00
Crispy pastry filled with sweet ricotta and citrus zest, topped with chopped pistachios.
Tiramisù$10.00
Layers of mascarpone cream, coffee-soaked sponge, and a hint of Marsala wine.
Spaghetti Ice Cream$10.00
Spaghetti-shaped vanilla ice cream with strawberry “tomato” sauce and white chocolate “parmesan” shavings.
Profiterole$10.00
Soft choux pastries filled with Chantilly cream and topped with rich chocolate cream.
Pizzas
Margherita$18.00
San Marzano tomato sauce, Fior di latte mozzarella, fresh basil with a touch of EVO oil. (V)
Mare e monte$18.00
San Marzano tomato sauce, Fior di latte mozzarella, mushrooms, artichokes, anchovies, fresh basil with a touch of EVO oil.
Bufalina$21.00
San Marzano tomato sauce, buffalo mozzarella, fresh arugula, Parma ham, cherry tomatoes, and Parmesan shavings with a touch of EVO oil.
Piccantissima$19.00
San Marzano tomato sauce, Fior di latte mozzarella, spicy salami, sausages and fresh chillies.
Romagnola Bianca$23.00
Ricotta garlic sauce, Fior di latte Mozzarella, mortadella, chopped pistachios, Burrata, and pesto.
Quattro Formaggi$21.00
Ricotta garlic sauce, Fior di latte Mozzarella, grilled vegetables, goat cheese, Gorgonzola. (V)
Pollo E Pancetta$19.00
San Marzano tomato sauce, Fior di latte mozzarella, chicken, pancetta and sautee mushrooms
Calzone alla Diavola$21.00
Folded pizza filled with San Marzano tomato sauce, Fior di latte mozzarella, Ricotta cheese, ham, mushrooms, pepperoni and red chillies.
