Arrival
Always best when shared, and with a Dornoch Negroni (8)
Perello Gordal OlivesGBP 3.00
(VG)
Charcuterie Sharing BoardGBP 25.00
A Selection of Meats, Cheese, Hummus, Pickles & Flat Bread
Wee Plates & Sharing
Homemade Sweet Potato, Chilli & Coconut Soup, Focaccia, Pumpkin SeedsGBP 7.00
(VG)
Dornoch Gin Cured Salmon, Cauliflower Saffron Panna Cotta, Pickled and Tabbouleh Cauliflower, SourdoughGBP 10.00
Hoisin & Honey Glazed Pork Belly, Broccoli, Rocket and Spring Onion Salad, Asian DressingGBP 10.00
Star Anise & Soy Maple Glazed Carrots, Flat Bread, Hummus, DukkaGBP 7.00
(VG)
Skin on Fries, Old Bay MayoGBP 5.00
(V)
Skin on Fries, Tossed in Parmesan and Truffle OilGBP 6.00
Beetroot, Feta, Walnut and Pomegranate SaladGBP 8.00
(V)
Rocket & Parmesan Salad, Balsamic DressingGBP 6.00
(V)
Mac n 'Cheese, Crispy OnionsGBP 6.00
(V)
Large Plates
House BurgerGBP 19.00
Brioche, Crispy Onions, Smoked Cheddar, House Whisky BBQ Sauce, Pickle, Skin on Fries
Cromarty Beer Battered HaddockGBP 19.00
Skin on Fries, House Tartare, Peas
Venison HaunchGBP 25.00
Crushed New Potatoes, Carrots, Beetroot Salsa, Jus
10oz Sirloin SteakGBP 36.00
Skin on Fries, Onion Rings, Peppercorn Sauce
Orzo PastaGBP 18.00
Sun-blushed Tomato, Olive, Grilled Asparagus, Whipped Feta (V) (VG option available)
Local Fish of the Day
See Server
Castle Pizzas
All pizzas start with San Marzano Sugo, Fior de Latte Mozzarella & are finished with extra virgin olive oil and parmesan cheese
MargheritaGBP 14.00
Fior de Latte Mozzarella, Sugo, Fresh Basil, Oregano
PepperoniGBP 16.00
Pepperoni, Fior de Latte Mozzarella, Sugo
Hot SalamiGBP 16.00
Local Salami, Chilli, Mascarpone, Hot Honey
MushroomGBP 15.00
Infused & Marinated Mushrooms, Taleggio Cheese
Spicy Nduja HaggisGBP 16.00
Local Haggis, Nduja, Red Pepper, Rocket
Local SalamiGBP 16.00
Local Venison and Pork Salami, Oregano
Goat CheeseGBP 15.00
Caramelised Red Onion & Fig Jam, Rocket
Blue MurderGBP 15.00
Blue Murder Cheese, Broccoli, Walnut
NapoliGBP 15.00
Anchovies, Perello Olive, Capers
MediterraneanGBP 15.00
Roasted Red Pepper & Courgette. Finished with Feta and Basil
Sweet
Banana, Caramel & Coconut StrudelGBP 9.00
Salted Caramel Ice Cream
Sticky Toffee PuddingGBP 8.00
Butterscotch Sauce, Vanilla Ice Cream
Dark Cherry PavlovaGBP 8.00
Vanilla Ice Cream, Chantilly Cream (VG)
Vanilla AffogatoGBP 7.00
Glen Lyon Espresso
Add Thompson Bros Blended Scotch WhiskyGBP 5.00
Add FrangelicoGBP 4.00
