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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 4 times today

Grano Emporio

4.6
87 reviews
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$30 and under
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Italian
Top Tags:
  • Neighborhood Gem (9)
  • Cozy (7)
  • Authentic (7)
Grano Emporio is the creation of Gino Troia; a passionate cook and culinary historian. Gino is a long time resident of Baltimore who retains roots in his native Napoli.

A team of creative, talented characters help bring Grano Emporio to life. With nutritional equilibrium and a harmony of flavors, they have created a rustic, yet contemporary, Euro/Italian cuisine in line with Hampden's informal hipster style.
Dining Style
Casual Elegant
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Cuisines
Italian, Vegetarian / Vegan
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Hours of operation
MONDAY - CLOSED
Tuesday thru Thursday 5:00 PM - 10.00 PM (last seating)
Friday and Saturday 5:oo PM to 11:00 PM (last seating)
Sunday - Brunch 11:00 AM - 4:00 Dinner 5:00 PM to 10:00 PM
Open for Lunch for Private Parties. Call or email for details.
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Phone number
(443) 438-7521
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Gino Troia
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Catering
We offer our guests several options for private and corporate dining and events, with special attention provided to alumni and faculty of our neighboring universities.
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Neighborhood
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Cross street
W 36th / Chestnut Ave
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Parking details
Parking lot behind restaurant, street parking free after 6pm and on weekends.
Additional
Banquet, Bar Dining, Beer, Chef's Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Wine
What 87 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.6
food
4.6
service
4.5
ambience
4.4
value
Noise · Quiet
96% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipOlivia (Baltimore)
5.0
Dined on January 12, 2018

Excellent Friday night dinner with friends. Good pasta choices on restaurant week menu. Fabulous chocolate dessert

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vipOpenTable Diner (Baltimore)
5.0
Dined on January 6, 2018

This was our 2nd time dining here and it was just as good as the first time. Food and service was excellent.

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slf664 (Baltimore)
5.0
Dined on December 28, 2017

We love this restaurant and frequent it as much as we can. The owner is from Italy. Most of the ingredients are shipped in from suppliers in Italy or from select local suppliers. It gives us comfort knowing that our meals are prepared using quality ingredients. The venue is small and cozy. Our waitress, Stephanie, does a great job always making our dining experiences pleasurable.

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vipOpenTable Diner (Baltimore)
5.0
Dined on December 24, 2017

Wonderful evening in celebration of family and the holidays.

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vipMedray (Baltimore)
5.0
Dined on December 12, 2017

Fabulous knowledgeable service, locally sourced fresh ingredients, great flavors. Lentil spinach soup was artfully seasoned and satisfying. Wild mushroom ravioli was earthy while not too heavy, lasagne benefited from fabulous tomatoes and pasta.

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OpenTable Diner (Washington DC)
4.0
Dined on December 10, 2017

The food was excellent-- we ordered an app and two entrees and couldn't get enough of all. The service was a bit spotty at first (apparently a big party left right before us?) but the food more than made up for it. The upstairs could use some music for ambiance but overall was great and will come back to this restaurant for sure!

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t11spanner (Baltimore)
4.0
Dined on December 9, 2017

We had a great time with dinner before going to see Christmas lights! Service is excellent and the entire staff very attentive!

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vipNancy (Baltimore)
5.0
Dined on December 7, 2017

Service was great and good was delicious . Atmosphere was very nice.

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vipdavids (Atlantic City)
5.0
Dined on December 3, 2017

Excellent fresh tasting food and our server was fantastic. Would definitely go back soon!

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OpenTable Diner (Miami)
3.0
Dined on December 2, 2017

No homemade pasta that night. Service slow and spotty. Wine list by glass needs to be improved!!

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