Granite Taphouse

Starters

• Tomato Soup En CrouteUSD 7.00

  house made cream of tomato soup topped with puff pastry

• Lobster DipUSD 15.00

  Maine lobster in a garlic butter and champagne cream sauce, served with sourdough flatbread

• Hummus PlateUSD 10.00

  Mediterranean-style hummus served with seasonal fresh vegetables and sourdough flatbread

• AntipastoUSD 14.00

  grilled Rougette cheese, prosciutto di Parma, assortment of marinated vegetables, sourdough flatbread

• Smoked Salmon PizzettaUSD 15.00

  dill goat cheese spread, house-smoked salmon, red onions, capers, lemon and fresh dill served cold on our house-made sourdough flatbread

• Jalapeno Bacon Mac n CheeseUSD 11.00

  applewood smoked bacon, fresh jalapenos, sweet white corn, white cheddar cheese

• Lobster Mac n CheeseUSD 19.00

  Maine lobster sauteed in garlic butter, provolone picante, white cheddar, parmesan, scallions

• Wings

  Choose one style: Buffalo with bleu cheese, 5 Spice tossed in pineapple lava sauce, Garlic Parmesan with ranch, Bourbon BBQ with ranch

  • each USD 10.00

• PBR Beer Battered Onion RingsUSD 6.00

  served with your choice of house-made ketchup or ranch

• French Fries

  • TraditionalUSD 4.00
  • Fresh herbsUSD 5.00
  • Roasted garlic & parsleyUSD 5.00
  • Parmesan truffle saltUSD 6.00
  • Feta and garlicUSD 6.00

• Fried Garlic Sourdough BreadsticksUSD 4.00

• Parmesan Truffle PopcornUSD 2.00

Salads

Add chicken $5; steak, shrimp or salmon $7

• Goddess SaladUSD 11.00

  organic mixed greens, red onion, baby artichokes, pumpkin seeds, sweety drop peppers, goat cheese croquette, tossed with your choice of green Goddess or spicy red Goddess dressing

• Mediterranean SaladUSD 11.00

  organic mixed greens, roasted peppers, baby artichokes, roasted tomatoes, Greek olive mix, feta, tossed with walnut balsamic vinaigrette

• Classic Caesar SaladUSD 11.00

  romaine tossed in house-made Caesar dressing and topped with fresh Spanish white anchovies, house-made croutons and parmesan Reggiano

• Supper Green SaladUSD 11.00

  organic mixed greens, Mama Lill's Peppers, shaved radish, cranberries, pumpkin seeds goat cheese, choice of dressing (walnut oil balsamic vinaigrette, creamy arugula, Caesar, green Goddess, or spicy red Goddess)

• Garden SaladUSD 11.00

  organic mixed greens, carrots, red onion, bell peppers, seasonal tomatoes, avocado, choice of dressing (walnut oil balsamic vinaigrette, creamy arugula, Caesar, green, Goddess, or spicy red Goddess)

• Arugula SaladUSD 12.00

  arugula, prosciutto di Parma, Fontina cheese, drizzled with walnut oil balsamic vinaigrette

Insalata Piadine

Our house-made sourdough flatbread loosely wrapped around freshly tossed salad

• Casa di Parma PiadineUSD 13.00

  fig relish, organic mixed greens, basil, prosciutto di Parma, bleu cheese, walnut oil balsamic vinaigrette

• The Ashland PiadineUSD 12.00

  organic mixed greens, marinated vegetables, goat cheese croquette, creamy arugula dressing

• Lobster Goddess PiadineUSD 18.00

  arugula, lobster in garlic butter, fire-roasted bell peppers, Fontina, green Goddess dressing

• Shrimp Goddess PiadineUSD 16.00

  romaine, shrimp in garlic butter, fire roasted bell peppers, lemon zest, parmesan Reggiano, spicy red Goddess dressing

• Bacon Chicken Caesar PiadineUSD 12.00

  Romaine, chicken, apple wood smoked bacon, Caesar dressing, parmesan Reggiano

Signature Burgers

All burgers are ground daily from 100% all-natural, antibiotic and hormone-free beef from Painted Hills. Served on house-made brioche bun brushed with garlic butter with a side of spicy coleslaw. Organic gluten free bun available upon request. Add traditional-style french fries $2, Add onion rings $4

• Granite's Blue & Gold BurgerUSD 12.00

  applewood smoked bacon-infused burger, caramelized sweet onions, Combozola triple creme bleu cheese

• El Mexicano BurgerUSD 12.00

  roasted jalapeno-goat cheese bacon poppers house-made guacamole and salsa

• Q BurgerUSD 12.00

  bacon, beer battered onion rings, aged Tilamook white cheddar cheese, house-made BBQ Sauce

• South by Northwest BurgerUSD 12.00

  roasted poblano peppers, applewood smoked bacon, Fontina cheese, chipotle aioli

• Mushroom BurgerUSD 12.00

  Sauteed mushrooms, caramelize onions, Swiss cheese

• Da Kine BurgerUSD 12.00

  applewood smoked bacon-infused burger, smoked ham, grilled pineapple, sauteed red onion, mozzarella, lava sauce

• The BurgerUSD 10.00

  served with lettuce, tomato, and red onion. Add your choice of cheese (white cheddar, Fontina, Cambozola triple creme bleu, Swiss, or white American) - $1

• No BurgerUSD 11.00

  No meat, no gluten, no dairy, no nuts, mo GMO, no MSG; Granite's house-made organic vegan burger is served on a gluten free bun or Granite's brioche bun with lettuce, tomato, and red onion

Sandwiches & Such

Unless stated otherwise, all sandwiches are served on a house-made brioche roll and accompanied by side of spicy coleslaw. Add traditional-style French fries $2, Add onion rings $4

• Le Cordon Bleu SandwichUSD 12.00

  fried chicken breast, all natural ham Swiss cheese, dijon sauce

• Organic Draper Valley Chicken SandwichUSD 11.00

  choice of buttermilk fried chicken or grilled chicken breast topped with house-made spicy coleslaw

• Buffalo Chicken SandwichUSD 11.00

  fried chicken breast tossed in house-made buffalo sauce, topped with bleu cheese dressing

• Organic Salmon Lettuce WarpUSD 16.00

  organic king salmon on lettuce with tomato, red onion, and dill aioli

• Lobster RollUSD 18.00

  Maine lobster tail in garlic butter with red and yellow fire roasted peppers

• Granite PhilyUSD 11.00

  thinly sliced ribeye, caramelized onions, roasted bell peppers, Mama Lill's Peppers, provolone picante

• PBLTUSD 12.00

  Willow Witt braised pork belly topped with Bad Apple Cider au jus, shredded romaine, vine ripened tomato, and arugula aioli

Artisan Pizza

Our 14" Pizzas are hand-tossed with dough made in-house from a 150 year old sourdough starter from Naples, Italy. Organic gluten-free crust available for an additional $3

• Garnite's OriginalUSD 18.00

  champagne parmesan cream sauce, chicken breast, bacon, caramelized sweet onions, marinated mushrooms, gorgonzola

• Pepperoni FrescaUSD 19.00

  San Marzano tomato sauce, fresh mozzarella, pepperoni, topped with fresh seasonal tomatoes Mama Lill's Peppers, and feta

• Champagne LobsterUSD 26.00

  champagne parmesan cream sauce, Lobster, Fontina, fire-roasted bell peppers, scallions

• MeatballUSD 20.00

  San Marzano tomato sauce, house-made Italian meatballs, roasted garlic, red onions, Mama Lill's peppers, aged provolone picante

• Chicken Pesto DropUSD 19.00

  house-made pesto, fresh mozzarella, chicken, sweety drop peppers, red onions feta

• Pork Belly HawaiianUSD 19.00

  San Marzano tomato sauce, fresh mozzarella, Bad Apple cider braised Willow Witt pork belly, bourbon and brown sugar glazed pineapple, red onion, fontina

• ManzoUSD 20.00

  Bolognese sauce, fresh mozzarella, house-made sausage, pepperoni, Greek olive mix

• Mt. VesuviusUSD 18.00

  champagne parmesan cream sauce and San Marzano tomato sauce, applewood smoked bacon, fresh garlic, caramelized onions, gorgonzola

• PizzaganaUSD 19.00

  Bolognese sauce, ricotta, house-made sausage, seasonal tomatoes, red onions, goat cheese

• MargheritaUSD 15.00

  San Marzano tomato sauce, fresh mozzarella, basil leaves, extra virgin olive oil

• Vegetarian PestoUSD 18.00

  house-made pesto, fresh mozzarella, Greek olive mix, baby artichoke hearts, red onions, sweety drop peppers feta

• Lithia Part VeggieUSD 18.00

  San Marzano tomato sauce, fresh mozzarella, marinated mushrooms, fresh garlic, roasted tomatoes, baby artichoke hearts, sweety drop peppers, topped with fresh arugula

• CalzoneUSD 18.00

  Bolognese sauce, provolone picante, ham, pepperoni, fire peppers, ricotta, parmesan Reggiano

Dinner Entrees

Served after 4 pm

• Center Cut Pork ChopUSD 24.00

  Seaboard Farm double-boned center cut pork served over a sweet corn, mixed bell pepper, and bacon succotash with a mushroom marsala sauce

• Ribeye ChimichurriUSD 26.00

  12 oz. ribeye steak, house-made chimichurri, golden yam puree, seasonal vegetables

• Northwest Wild King Salmon PicattaUSD 26.00

  northwest wild king salmon in a white wine lemon basil sauce, Israeli couscous, seasonal vegetable, capers

• Reno's Fried ChickenUSD 16.00

  buttermilk fried chicken with 22 herbs and spices, golden yam puree, seasonal vegetables

• Chicken SaltimboccaUSD 18.00

  Draper Valley chicken breast stuffed with prosciutto di Parma, Fontina, and parmesan, served over angel hair pasta in white sage sauce

• Spaghetti & MeatballsUSD 17.00

  served with house-made Bolognese sauce and two house-made Italian meatballs

• Shrimp PastaUSD 18.00

  angel hair pasta tossed with shrimp in a white wine lemon basil sauce, finished with fresh seasonal tomatoes and extra virgin olive oil

• Vegan Zucchini PastaUSD 12.00

  gluten-free zucchini noodles, sauteed mushrooms, and spinach tossed in red wine tomato sauce

  • Served with a creamy tomato vodka sauceUSD 13.00

Sides

• Organic Mixed Greens Side SaladUSD 5.00

• Vegetable Du JourUSD 5.00

• Golden Yam PureeUSD 5.00