Antipasti
appetizers to share
House-Made Focaccia with Vermont Salted Butter
Zuppa
sunchoke, kale, pistachio, pickled radish
Rucola
arugula, preserved lemon, pecorino
Insalata
romaine, anchovy, parmesan, brioche
Insalata primaverile
spring salad, mesclun, strawberry, radish, cucumber, pistachio, parmesan, white balsamic vinaigrette
Tonno Crudo
raw bluefin tuna, taggiasca olive oil, pistachio, meyer lemon, basil, mint
Bresaola ‘Carpaccio’
rocket, parmesan, caper, salsa tonnata, saba
Burrata
mortadella, pistachio, honey, pinsa
Calamari Fritti
pickled peppers, shallot, basil, harissa aioli
Salumi e Formaggi Piatto
cured meat, local cheese
Primi Piatti
First Dish - Half & Full Portions
Tonnarelli al Cacio e Pepe
black pepper, pecorino
Bucatini all'Amatriciana
tomato, guanciale, pecorino
Mafaldine Gamberetti
shrimp, butter, tomato, pecorino
Pappardelle con Bolognese
beef, pork, veal, san marzano tomato, soffritto, parmesan
Gnocchi ai Funghi
morels, fava, ramps, butter, parmesan
Agnolotti di Piselli
peas, mint, ricotta salata, brown butter
Risotto al Primavera
spring vegetables, parmesan
Bucatini alla carbonara
black pepper, guanciale, egg
Ricotta Cavatelli
lamb sausage, tomato, eggplant, ricotta salata
Secondi Piatti
second dish
Braciola di Maiale
pork chop, sunchoke puree, roasted fennel, spring onion soubise, prosciutto,marsala jus
Pollo
chicken, farro, roasted carrot, cippolini onion, madeira jus
Merluzzo
cod, morels, confit potato, nettles, lardo, nettle butter
Maialino da Latte
suckling pig, variations of apricot, mustard green, bacon jus
8oz Appendiabiti
hanger steak, summer beans, nasturtiums, salsa verde, parmesan jus
Cioppino
fish stew, sea scallops, shrimp, mussels, calamari, n'duja, white wine, baguette
