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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 26 times today

Grange

4.5
2650 reviews
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$31 to $50
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Californian
Top Tags:
  • Special Occasion
  • Local Ingredients
  • Fit for Foodies
Located in downtown Sacramento, America's Farm to Fork Capital, Grange is a culinary expression of all things local, reflecting the authentic essence and soul of the community.

The menu showcases the market-driven bounties from the state and is best described as simple, seasonal and soulful. Organically raised meats and poultry are complemented with the freshest produce available from the Central Valley, while sustainable coastal seafood is paired with a spectacular all-California wine list. The entrees are presented in a straightforward American brasserie style. Lastly, enjoy the creations from our pastry chef such as rustic artisan breads and desserts.

This Sacramento restaurant’s setting is both classic and authentic. The two-story space combines architectural elements from the building’s rich history with exposed beams and concrete columns to create a surprising and urban, loft-like atmosphere.
Dining Style
Casual Elegant
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Cuisines
Californian, American, Farm-to-table
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Hours of operation
Breakfast: Monday - Friday: 6:30am - 10:30am, Brunch: Saturday & Sunday: 8:00am - 2:00pm Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Saturday: 5:30pm - 11:00pm, Sunday: 5:30pm - 9:00pm;
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Phone number
(916) 492-4450
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Oliver Ridgeway
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Neighborhood
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Cross street
10th & J Street
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 2650 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.6
service
4.6
ambience
4.0
value
Noise · Moderate
88% of people would recommend it to a friend
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vipOceanlover (Sacramento)
5.0  Dined 4 days ago

Once again, Grange delivers superb food and impeccable, low key service. Caesar salads with grilled salmon add on is a terrific protein/veggie option. Raspberry lemonade spritzer sounded good...and it was.

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OpenTable Diner (Atlanta)
4.0  Dined 5 days ago

Valentines Day celebration

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vipOpenTable Diner (Central Coast)
5.0  Dined 5 days ago

Both the food and service were excellent. Our server was knowledgeable of the menu and the preparation of the food and was highly professional and personable. The food was locally sourced and seasonal. Highly recommended

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SACFoodie (Sacramento)
2.0  Dined 5 days ago

Went for Valentines Day, my partner and I didn't like the 3 of the 4 plates. We definitely would not come back if Grange is serving a four-course meal.
1. beets - very good!
2. Squid ink risotto with lobster tail was bland and didn't have much flavor
3. Prime Rib was very chewy and fatty
4. Ice cream cake taste like a commercial refrigerator

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MrBiz (Sacramento)
5.0  Dined 5 days ago

I reserved a table for two back at the end of December, for Valentines Day. I’ve always experienced limited options for reservations around V-Day and wanted to get the jump, it worked because our dinner at the Grange was the best V-Day experience we’ve ever had.

Upon arriving the hostess seated us quickly, we sat at a 4 person table, even though it was just the two of us. I don’t know about you, but not being crammed in on V-Day is unheard of! At this point we were definitely excited for the experience, ambiance was relaxing, tables were full and lively but not loud and annoying.

The food was perfection, everything was delivered with great presentation and flavors that covered your palette. Finishing with two perfectly crafted ice cream sandwiches, with two glasses of Clicquot, was really the icing on the cake!

If you’re looking for a great, fresh, and relaxing evening on V-Day, you need to go to the Grange.

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OpenTable Diner (Sacramento)
5.0  Dined on February 12, 2018

Great get together with friends and we kept seeing other friends walking by and invited them in to join us. Great fun!

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vipSeniorfoodie (Sacramento)
4.0  Dined on February 11, 2018

Food was OK but overpriced . Service was TERRIBLE. It took a long time for drinks to arrive. Unwisely I ordered a second martini which didn’t show up until I was nearly finished with my entree. Waitperson no where in sight.

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SallyZ (Sacramento)
5.0  Dined on February 10, 2018

We had a group date night. The ambiance was on point and the food was delicious.

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OpenTable Diner (Sacramento)
5.0  Dined on February 10, 2018

This place never disappoints. This is a stellar example of Farm to Fork. I've never had a bad meal. It's fine dining, but in a casual atmosphere. Menu changes frequently. Make reservations, they get busy.

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vipOpenTable Diner (San Francisco)
5.0  Dined on February 9, 2018

Great food, great service and really appreciated their extra effort for our birthday celebration. Will definitely return!!

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Kri49 (Sacramento)
5.0  Dined on February 9, 2018

The food was really spectacular, the 4 cheese plate appetizer was great, as was the Honey Sriracha Brussels Sprout side, which was enough for 2 to share along with entrees. The bench seating is really comfortable. Looking forward to returning.

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vipOpenTable Diner (Tahoe)
5.0  Dined on February 8, 2018

Food and staff great. Can't wait to return.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 6, 2018

Beat meal ever at the Grange. Service was first class. Setting was nice. Better than when this was a JDV property

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vipDINNERANDBALLET (Sacramento)
4.0  Dined on February 5, 2018

Great place to go, farm to fork, great service.

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OpenTable Diner (Sacramento)
5.0  Dined on February 2, 2018

I work the farmers market selling my husbands family’s pears. Oliver, the Grange chef, regularly bought our fruit. I’ve been telling him for the past 5 years that I wanted to bring my mother to lunch. A few months ago we thought we were going to lose her. Now she’s well enough and I made goodon my promise. V we had a very nice lunch. The ambiance was great, the food was very good as was the customer service!

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vipOTfan (Sacramento)
5.0  Dined on January 30, 2018

Thank you, Tim for wonderful service and friendliness.

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OpenTable Diner (Sacramento)
5.0  Dined on January 28, 2018

Service was great as always and food was delicious!

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OpenTable Diner (Sacramento)
2.0  Dined on January 24, 2018

Ridiculous over priced food and wine. Nice ambiance, and very be attentive staff. But, food very poor quality.(had better steaks at the outback). Humongous wine selection, but, absolutely ridiculous prices.

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OpenTable Diner (Sacramento)
4.0  Dined on January 21, 2018

This was our first visit to The Grange. We were excited that they were a part of dine downtown. We even brought our 20 yr old son with us. The service was very good. We really enjoyed the carrot ginger soup. I chose the hanger steak for my entree, it was a bit chewy, not tender, over all flavor was delicious. My wine choice was very good, the Boeger grange blend. We were just a bit disappointed with the steak. Other than that, the experience was amazing.

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OpenTable Diner (Sacramento)
5.0  Dined on January 16, 2018

Great food and service. It's a little loud and the vibe seems a little state Capitol centric.

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