The menu showcases the market-driven bounties from the state and is best described as simple, seasonal and soulful. Organically raised meats and poultry are complemented with the freshest produce available from the Central Valley, while sustainable coastal seafood is paired with a spectacular all-California wine list. The entrees are presented in a straightforward American brasserie style. Lastly, enjoy the creations from our pastry chef such as rustic artisan breads and desserts.
This Sacramento restaurant’s setting is both classic and authentic. The two-story space combines architectural elements from the building’s rich history with exposed beams and concrete columns to create a surprising and urban, loft-like atmosphere.
Mon–Fri 6:30 am–10:30 am
Sat, Sun 8:00 am–2:00 pm
Mon–Fri 11:30 am–2:30 pm
Mon–Thu 5:30 pm–10:00 pm
Fri, Sat 5:30 pm–11:00 pm
Sun 5:30 pm–9:00 pm
The food, mimosas and coffee are always excellent and the service usually is too. Not on 9/22. It took a good five minutes for someone to come over after we were seated and they weren’t busy when we arrived. No apology for the wait and then he never came back to ask if we needed more coffee or another mimosa. I had to flag him down to get another drink. Terribly disappointing especially for the price.
I specifically told the host I was meeting two other people who knew the reservation was under my name. The host never connected us and sat the other guests in a different area. The spinach salad I ordered was filled with purple onions which had not been soaked so they were very bitter. The service was unremarkable.
Menu was far too limited. I ordered a Cesar salad with chicken. I forgot the eggs come only paritially cooked (ick), the dressing was VERY salty -- even without the swimmers, and the chicken was undercooked. I could not even finish half of the meal. Oh, and very stingy on the bread!
There are lots of choices in Sac, so I probably won't be back anytime soon.
The lobster pasta was divine. My husband's salmon was not cooked well but they were kind and didn't charge us. The desserts were exceptional :) Really lovely to sit upstairs too.
Delicious and very fancy.
The food was so flavorful my tastebuds were dancing all night. Layers of flavors and textures, from crunchy cauliflower bed covering a pool of lemon sauce to smooth scallops on top. Figs and squash seem melted together as a base for the lamb, and passion fruit and sweet fresh baby corn with fresh herbs to hold the sole. I ate more than my usual amount because every bite held a new flavor discovery.
The servers were friendly and genuine, thoughtful with just the right amount of attention. I really had no complaints, the experience was positive, but if there were one issue to improve, it was the clanking of dishes right behind the seating was so loud that we asked to be moved to another seat. Once moved it was wonderful.
I will be taking my family members here in the future.
Good was fabulous and Eddie the waiter was outstanding!!
The food was OUTSTANDING. Four of us had four different items and all enjoyed them tremendously. The service was very good and the server was congenial. It's definitely worth a return engagement.
I had the Caesar salad with salmon for lunch. The waiter was friendly and the food came out quickly. Great job!
I recently had a Sunday morning business meeting at The Grange Restaurant, where I met two colleagues. The staff was very attentive, and punctual. The food was outstanding, as always, and the atmosphere was very pleasant. I had the Pulled Pork Hash (with two perfectly poached eggs on top), as did one of my colleagues. The other had the waffles. I have been here many times in the past, and it has always been a delight! I would highly recommend it for both food and drinks. The location is excellent, and parking is very convenient.
We usually go to Grange for a special occasion as it is a bit pricey but worth it. The food was good and our server was great.
We had a wonderful time at Grange. The food and service were both excellent. My wife and I had eaten there this past year during Sacramento Restaurant Week. While we enjoyed that experience, our recent visit far surpassed that one. We took another couple for a 60th birthday. They had never been there and they were wowed by the food quality and great service. I only wish I could remember our server's name because she was helpful and knowledgeable about everything on the menu. She was wearing periwinkle blue nail polish according to my wife if that helps.
Love this place, been here many times and always want to find an excuse to go back!
I'm so glad we picked Grange for our special occasion. Service was extraordinary, and the food was out of this world delicious. My wife & I have dined here several times, and every experience has been a joy.
This was our first time visiting this restaurant and it was a great experience. Tim was very hospitable and ensured we were enjoying our meals and that we were taken care of! It was a great celebration of a dear friend’s birthday! Thank you :)
Food is locally sourced, so very appealing to locals and out of towners. Our server, Tiffany, is the BEST!
went for brunch, the food was expensive, tasteless, nothing what I expected would not return
Service was outstanding and the food is some of the best in Sacramento. Swordfish and pork chop entrees were excellent. Atmosphere is moderately vibrant. The only issues are seating - one person was facing the kitchen and the other the windows. The bench seat facing the window is rather low to the point of being slightly awkward. But the wonderful craft cocktails lessened the seating issue. We love this place and plan to come back again soon!
Special meal- food and service were excellent
Stayed at The Citizen Hotel for 3 nughts and ate at The Grange for Breakfast, Brunch and Dinner...All excellent meals. New Pastry Chef is outstanding, by the way....
You won’t be disapppointed.....
Another great experience at Grange. Food was tremendous, as well as the service. Will look forward to going back!
Our server was so professional I thought I was in the big city....but it was our anniversary, and I should've gone higher-end. The staff went out of their way to wish us a happy anniversary, but that was it...no fancy plate with chocolate writing. Plus, this was our first time back since the big remodel. It does flow better, and there are plenty of spaces and private rooms for the 30 something crowd to party in. I miss the vintage black and white mosaic floors, and any connection to the hotel that it's a part of. Too corporate modern industrial trendy for me. I would recommend for casual birthday celebrations or before-game cocktails.
Excellent service, wonderful food.....Ate here three times during our stay at The Citizen...Dinner was outstanding...My husband said pork chops best he’d ever had....Breakfast is very good....Donuts fresh made and were outstanding.....We’d come back here anytime.
Great food and amazing service from Eddie!!
On a Saturday night, the bar was excellent all the way around. Bar food was excellent. Noisy but the happy kind of noise. Not inexpensive but well crafted cocktails. Had a good time.
Brunch was very good, especially the short rib hash with soft poached eggs. Fruit was perfect.
Bloody Mary was a C+ at best, and bar service was slow.
Coffee was decent old-school but not barista quality.
Phenomenal food, service and ambiance!
Location easily accisable, love the Valet, service personal, prompt and efficient, food excellent!
The Grange has a great atmosphere and lovely service. Unfortunately for the price I and quality of I would say when ordering be prepared for hit or miss. My husband ordered the lamb and over half of each chop was 1/2 fat. I ordered the swordfish dish which had great flavors but swordfish was overcooked. The gnocchi my one daughter order was delicious as was the Tandoori chicken. The deserts were only okay as well.
Grange will always hold a special place for my husband and I. While “touring” the Citizen Hotel over 3 years ago in 2015, my now husband proposed to me on the balcony of one of the suites. Waiting downstairs in the lobby was my family, his family and some of our friends to greet us after I said “yes!” We had dinner upstairs at Grange to celebrate. Celebrating our 3rd anniversary this month, we went back to Grange where it all started. The food is always unique and flavorful, but I guess this time around, I was a bit diasappinted that we were there to celebrate our anniversary (thats’s what I noted on the reservation) and yet nothing was said about it by our waitstaff. Usually when restaurants know you are celebrating a special event, they help you make it more special, and that didn’t happen for us this visit.
Outstanding food and service, very friendly, and the best pork chop I've had in a long time. Couldn't come here regularly on a working stiff's salary, but perfect for a birthday or anniversary dinner.
Meal was excellent as always. One of our favorite places - on the pricey side. We split an appetizer, entree, had 3 mixed drinks and a half bottle of wine. Just under $200 - wait - maybe that's an OK price. Would have been double that in SF (and probably not as good). They did mess up my order (I asked for sauce on the side) but found that I enjoyed the dish as served.
Beautiful presentation, creative menu, refreshing cocktails, wonderful use of seasonal vegetables.
It was a little bit of a bumpy start, having to wait on staff for service longer than expected/desired, but then things picked up and the staff was more attentive. All of that fell to the wayside when the food came out. As a Napa Valley regular, I’m here to say that Grange is as good as any Napa restaurant. The meats were so well seasoned, the carrots and potatoes were exceptional and the dessert left us sighing with happiness. You want to eat here!
Great service and food
Great cocktails at the bar prior to dinner. Started with the heirloom tomato salad which was excellent. Moved on to the green curry mussels which were cooked perfectly with a fabulous broth requiring much dunking of the crusty grill bread. We have been trying to avoid the high carbs but the curry and lemon grass broth blew that diet plan. Next was the frois gras served with a mini brioche bread loaf which was eggy and warm. Over the top buttery goodness. Pitted bing cherries filled with the same frois gras......are you serious? Could this meal get any better?.......oh yes it can. Finished off with the peanut butter chocolate bar. Cracked through the thick exterior of darkish milk chocolate to find creamy gooey layers of goodness. The wait staff was excellent and knew there food and drinks. Everyone pitched in to make sure every table was well taken care of. Food servers explained in great detail your selection and it's ingredients. A great experience.
The Grange is my go to restaurant for any special occasion and most non-special occasions! Suffice it to say it is my favorite Sacramento restaurant. The atmosphere is casual. The food is amazing. The menu changes often and they always have fresh and local foods. The staff is most friendly and accommodating (my husband has some dietary restrictions). Its a great place to meet friends for happy hours and stay for dinner!
Grange has never left me disappointed! I have gone on and off over the years, for brunch or dinner, and am continually impressed and excited about the local, fresh, and creative seasonal food they have on the bar and restaurant menus. Particularly of note this time, the charcuterie plate! I have never had such tasty and well-crafted housemade meat terrines and pickeled veg. I grew up hating head cheese and now I am a fan! The drinks were unique- loved mine, but my partner did not like his (I did however and was happy to have 2 cocktails! maybe that is why the head cheese was so good....)
Great downtown location within the Citizen Hotel. Atmosphere is comfortable and relaxed while still upscale. Service was exceptional...both timely and friendly. Food was terrific. Great flatbread appetizers. Swordfish, pork and pasta dishes all received praise. Great evening.
Always a great meal here. Service is also an outstanding. We went before the Faith Hill and Tim McGraw concert and they made sure we got out of there in time to mosey down 4 blocks to Golden 1 Center before the start of the show. I highly recommend this place.
Our fourth trip to Grange was absolutely fantastic. Great food, cocktails and service keep us coming back.