The menu showcases the market-driven bounties from the state and is best described as simple, seasonal and soulful. Organically raised meats and poultry are complemented with the freshest produce available from the Central Valley, while sustainable coastal seafood is paired with a spectacular all-California wine list. The entrees are presented in a straightforward American brasserie style. Lastly, enjoy the creations from our pastry chef such as rustic artisan breads and desserts.
This Sacramento restaurant’s setting is both classic and authentic. The two-story space combines architectural elements from the building’s rich history with exposed beams and concrete columns to create a surprising and urban, loft-like atmosphere.
Mother's Day Menus & Specials
Join us for Mother's Day Brunch. Three courses include starters, mains, and desserts. $50 per person. Children's menu includes an entree and dessert at $20 per child.
Sunday, May 12, 2019
Easter Restaurant Specials & Reservations
Please join us for a 3 course brunch on Sunday April 21st. $55 per person, does not include gratuity or tax.
Sunday, April 21, 2019
There clearly was some sort of breakdown tonight. When we arrived the hostess essentially told us that she couldn’t seat us yet because there weren’t any menus to give us....weird but ok we can grab a drink and wait. We were sat upstairs and Tiffany was our server, who is fantastic. Our apps came out quickly but we waited over a hour for our entrees. There was clearly some issues going on being on the second floor gave us a birds eye view of the rest of the dining room. Plates were going back to the kitchen, 5+ empty tables with dirty dishes still needing to be bused sat for several minutes. Being in the industry for years and my husband being a chef you notice the little things. It was clear the restaurant was going done, hard. When our food finally did come it was fantastic. Tiffany was on point with apologizing and advocating for a comp with the manager. I had been wanting to go here for some time and it was a little disappointing to be there on a really bad night.
Great attentive staff, wide variety of food choice. Had steak, was melting in mouth and tasty.
We came seeking a quiet dinner and Grange was a good choice.
Great service. Food was a bit underwhelming. The specialty Mule cocktail and the service were the high points.
Our visit to Grange, for our 17th-anniversary dinner, was a delight from start to finish. Our server, Quentin, was in training, but his knowledge, decorum and pleasant style would have never given that away. The food was expertly prepared. My red snapper was delicious and my husband's lamb shank was swoon-worthy. We finished our dinner with the Meyer lemon beignets which were light and delicious. We enjoyed sitting on the street side of the restaurant next to the large picture windows, but there were plenty of quiet, peaceful tables upstairs or more centrally located. I can't say enough about how pleasant our meal was...and an hour and a half flew by (never did we feel rushed). I know we'll be back, and we'll probably bring friends.
Bus staff was excellent, clearing and keeping water glasses filled. Wait staff was also very good in their service and also they actually looked up the answer for our question concerning cocktail ingredient. Menu was small but covered all aspects of desires and the food was excellent.
Wow, where do I start? My wife and I have been going to Grange since our very first wedding anniversary six years ago. Even though the food is excellent, the ambiance spot on, it is the service more than anything that keeps us coming back. Tim our server this year continued the legacy of expert service. Attentive but not invasive, knowledgable but not arrogant, and pleasant to chat with. But the service does not end with Tim. I left a note in the open table app that simply said we were celebrating our sixth anniversary in a row at their establishment and were looking forward to our reservation. Front of the house staff obviously take their hospitality seriously because when Tim first arrived table side it was to offer us two glasses of champagne courtesy of management. We were also so appreciative the manager on duty came by the table to thank us for celebrating with them year after year.
The kitchen was firing on all cylinders because they were delivering hit after delicious hit all night long. The ahi appetizer had all the right traditional notes but was crowned with unbelievably buttery uni that took the dish to the next level. Flawlessly executed soft boiled eggs made the asparagus salad downright divine. The plating for the New York was perfection with those cubed confit Yukons supporting a perfectly executed cut of medium rare heaven. With a little bit of the velvety Casa Piena cab still in our glasses we decided to go with the S'mores dessert pairing. The deconstructed S'more was served so elegantly that it was almost unrecognizable as its campfire counterpart. Our sincerest compliments Chef!
We always have high expectations of Grange but to execute like they do, as individuals, and as a team, year after year is just remarkable. That kind of consistency, at that level of cuisine just isn't something you find everyday, and it's for that reason the night always ends with "see you next year".
'Till next year,
Ammon & Kirsten Williams
Food was amazing and the service was great. I would highly recommend this restaurant.
I think that this had to be the very best pork chop that I’ve ever had! It was seared to perfection while still very moist and perfectly “medium” cooked. It was served over thumbalina carrots and oat risotto. There were balsamic braised trumpet mushrooms as well as micro greens. All very delicious. The restaurant was well appointed in tasteful, rustic decor. The service was friendly and very professional without being cold or pretentious. I will definitely return... good beer selection as well
The snapper was very good, as was the rolled oat risotto. My wife’s pork chop was cooked to her liking. This was the first time in many dinner outings that we can say we both left happy and satisfied.
Our meals at the Grange are always excellent, and the service is very good.
Service and food excellent. A bit pricey especially for alcohol.
Serving persons smart, kind, attentive and very patient. Will go back when in Sacto!
Staff were very accommodating - thank you!
The restaurant is very modern inside, very clean and inviting. The coffee was good, and so was their twist on a mimosa (bubbly and bright!). Our waitress recommended the brunch burger and it was delicious! Both the meat and the egg were cooked right, and the fries were crispy golden outside and soft inside! The affogato for desert was simple, not a strong vanilla flavor from the ice cream, but the espresso was fresh and a great balance to the ice cream. Definitely coming back to try something else!
The Grange is one of the best restaurants in the sac downtown area. The food is fresh and delicious. Everything is good from the menu. Highly recommend the Grange.
The filet mignon was perfectly prepared. Service attentive. Consistently excellent.
Excellent service and wonderful food.
Mary’s chicken was superb!
Loved the food and atmosphere! Looking forward to returning in the future!
We had to change our reservation twice because we were delayed. Each time I called they were very accomodating. We finally made it there and it was worth it. The service was a bit slow but the ambience and food were delicious. It's an open space so I thought it might be noisy but it wasn't. It has an open friendly feel.
Nice place with great atmosphere. Service seemed sort of slow, at least for cocktails. (was in there for late night drinks; then back in the AM for breakfast.) Bathrooms are sort of a hike.
I've been a fan of the Grange for many years. My last visit was disappointing. The fries were served cold and the skirt steak was also served cold and raw instead of med well. I'd had one bite of the fries and the meal and requested it be taken back to be cooked more thoroughly. Unfortunately, the meal came just as we had to leave and had to have it boxed up to go. There was no offer of compensation for this inconvenience and I left very disappointed since arriving back to work and trying to eat my meal, once again, it was cold.
Food was great; amazing! But the service could be a little better. Waiter was good; but the helpers were a little slow in refilling our glasses with water. Had to ask for water refills a few times. For the price, one would think the helpers would be a little more attentive. Or, perhaps, a little more training.
NO Salt! NO Pepper! My twelve year old daughter and I were visiting Sacramento for a brief business trip. I used open table to find a highly rated restaurant in the area that I was unfamiliar with. After a few searches and reviews I selected Grange. I only had one night to experience a nice meal in Sacramento. I am so glad I selected Grange. It was a wonderful dining experience with a delicious menu that is made daily. The staff was extremely professional and friendly. We really enjoyed our evening.
I asked my daughter what was missing from the table during our dinner. She could not figure it out. I eventually told her. There was NO Salt or Pepper on the table. Why? You ask. Because the Chef is so confident in their menu you will not need or dare to use salt or pepper.
I agree with the Chef. No need! The meal was delicious!!
Very good service! Very good food, short ribs very fatty but very tasty. Very Noisy hard to hear during conversation.
Great food and service for the most part. A little pricey and the brussel sprout dish was horrible but otherwise I would give it 5 stars all the way around.
Great bar, food outstanding all around fun evening.
Went to the Grange with friends for the first time. The food quality was 6/10 - prime rib was fatty, and the chicken dish my wife had was forgettable. The acoustics in the restaurant were not great for conversations. Overall, I was unimpressed and did not feel we got great value for our $.
Enjoyed a Saturday brunch at Grange for my dad's birthday. The waitstaff were friendly and helpful. Each person seemed to really enjoy their food. We started with some very delicious carrot raisin muffins. I had the avocado toast with poached eggs. Yum.
Whenever I travel to Sacramento I make sure to visit Grange. The menu selections are always varied and delicious. Service is attentive. Great craft cocktails.
This was our second time at Grange. To be honest the service was far below what we expected from the first visit. Out waitress misinformed us about the Prime New York. She told us that it was a Filet and it was far from that. It was a $55 sirloin that was not even good. On the good side, the short ribs were to die for!! Amazingly juicy and fall off the bone tender. Would definitely have it again.
Fabulous food, great wine list and service
Have been here several times before, the food is always outstanding; the only challenge I have is that the portion size are small.
Good food and cocktails, really quiet, just wish they had a lunch menu on Saturday not a brunch menu
A fabulous breakfast/brunch at The Grange restaurant. The food was impeccable. Everything was perfect. Our waiter, Azriel was particularly nice and helpful. He understood my allergy and made sure we were taken care of. They are really on top of their game.
Fabulous. Food and atmosphere was fantastic. Craft cocktails were awesome. A little steep in pricing, but that is to be expected of fine dining in downtown Sacramento. Definitely worth the splurge.
We had an early reservation before an evening event downtown. This was the perfect location. Our table was ready when we arrived. We were waited on promptly, our food (the halibut) was well prepared and delicious, and our server was very personable. Our only issue was that the time between placing our order and food delivery was a little long.
Phenomenal meal in a modern yet comforting space. The cuisine, service and ambiance are all top-notch. We will be returning several times so we can sample all of the dishes on the menu. Kudos to Eddie for his outstanding service and to Chef Dane for the award-winning food.
This was one of the best meals I've had in the last 10 years. Everyone at our table was pleased with their meals. I had the Gnochi -especially delicious. I'm a total crème brule fan and it was good -although the sugar on top needed to be carmelized on mine.