The menu showcases the market-driven bounties from the state and is best described as simple, seasonal and soulful. Organically raised meats and poultry are complemented with the freshest produce available from the Central Valley, while sustainable coastal seafood is paired with a spectacular all-California wine list. The entrees are presented in a straightforward American brasserie style. Lastly, enjoy the creations from our pastry chef such as rustic artisan breads and desserts.
This Sacramento restaurant’s setting is both classic and authentic. The two-story space combines architectural elements from the building’s rich history with exposed beams and concrete columns to create a surprising and urban, loft-like atmosphere.
Amazing food. Got off to a rough start, wait staff did not seem familiar with wines/wine list and service seemed on the slow side for a not very full restaurant. But the FOOD! It was amazing from start to finish. I would gladly go back.
It's too bad, but wee had been there before for a company holiday party and it was very good. Unfortunately this time with friends, the food was just plan awful. We had to send on uneatable dish back, appetizers were served cold, main courses were cold and way to salty. But service was fine, they "comped" us coffee for the problems for a $320 meal! We won't be going back ever again.
Great restaurant and bar. Quality dishes and beautiful presentation, we loved every bit of it!
Superb brunch options, cool vibe in the restaurant.
No one working there on a Friday night. No hostess to greet, waited 20 minutes for water. You can’t charge $40 for an entree with that kind of poor service. We walked out.
It was nice to visit the place for the first time. My husband and I enjoyed our brunch, although I'd like to see more choices in the menu
Our server was wonderful but the food was below average. The halibut was fishy tasting and the risotto was overpowered with truffle and the remaining flavor was indescribable. Everything was way over priced. We won’t be returning
Our waiter was wonderful. He was very personable, and never made us feel rushed.
Thank you to our fantastic waiter Tim for his excellent recommendations and service! We cannot wait to return. The food and cocktails were wonderful!
I really like this restaurant. Very cool old building. The service was fantastic and food was really good. The waiter and hostess both went out of their way to make sure we had a great meal. Thanks!
My wife and I had a great meal. They were very accommodating for my wife's need to eat Gluten free (Celiac) and had noted I had mentioned that when I made reservations.
We are regulars. Service was off that day. Wish they would update breakfast menu.
Enjoyed a wonderful lunch. Nice upscale place with modern selection for food.
Kim Kardashian was having lunch here too. No spectacle though.
We have eaten here for dinner on numerous occasions and it was delicious with excellent service. This was our first time having brunch and needless to say it was awesome! The Blueberry Croissants to die for! Definitely a shareable treat, you receive 4 and the aren’t tiny. I had the Short Rib Hash, off the charts good as was my husband’s Steak & Potatoes.
The food is awesome here. Loved our lobster appetizer and the potato gnocchi. My son had a risotto with Black Truffles which was to die for. The wine list was ok as we only wanted to order by the glass. The service was very good. It was a little pricey but the food made it worth it. I had a little problem with the noise level, but, it was a very lively and fun place to get a great meal. Great location in downtown Sacramento.
We love Grange and look forward to going back!
We had a gourmet dinner at this restaurant. We really enjoyed the crispy pork with bacon appetizers as a special dish of the night. It was outstanding! The duck entry was delicious as well. And thank you for the excellent services! We still definitely come back.
We've eaten at Grange approximately 7 times and love the ambience, food, and service overall. This last visit our waiter was like a wet fish out of water with zero personality, inattentiveness, and no specific recommendations on the menu (everything is great...). One of my colleagues in the group even mentioned that this was the wrong calling for our waiter. Our waiters on all previous visits have been excellent.
My husband and I had dinner at the Grange upon the recommendation of friends. It was a busy Saturday night in downtown Sacramento so parking was a bit of a challenge. The valet parkers were swamped so we found our own option a couple of blocks away rather than block traffic. The restaurant was full, tables and bar, and the setting is very classy as part of the Citizen Hotel. Noise level was uncomfortably high so that conversation across the table was difficult. Service was good but slow. It took an hour to be served a cocktail and entree each. We weren’t in any hurry so that was fine. The menu is not vegetarian friendly. A surprising number of dishes, even cocktails, include bacon. Vegetable side dishes brag that they are cooked in beef fat. I was able to get a good fish dish without its normal bacon and my husband enjoyed his prime rib. Beignets were superb for dessert.
The staff was friendly, drinks were delicious and food was delicious!
Terribly noisy. Terribly expensive. Soup was gourmet. Salad totally ordinary. Short rib dry.
Food never disappoints. Service was great. Always a more relaxed and calm atmosphere-good for conversation and business meals.
Excellent service and food. Enjoyed our meeting and the professional servers.
Few vegetarian options and the ones that they did have were very salty. I could make the same dishes at home easily. Not worth the price. The server was very nice though.
A nice neighborhood gem. Really good food, staff and location. We look forward to going back. Thank You.
Great ambience, dedicated and knowledge service, fun cocktails and some of the best food I've ever had! Highly recommend and we will definitely be back
This was our first experience at The Grange. Wow. Sensational. Fantastic. Foodie heaven! Gluten free fantastic. Our server was patient and present. She took excellent care of us. As a gluten intolerant diner, I was beyond thrilled with the excellent gluten free bread so I, too, could enjoy their homemade butter (which is fantastic). And, we were able to share tastes of everyone's meal because they were all gluten free! I had the miso cod, moist, soft, tasty and the presentation perfect. The halibut was just as great and the braised short ribs slipped off the bone. The sauce was the just the right balance for the meat. Everything was impeccable and the Frank Family Zinfandel drinkable and enjoyable. We will return again for sure. My only regret was that I didn't take pictures of the meals before we dove in!
Xmas gift to my partner- dining before the game ...
staff was friendly and attentive - food was great although I think a bit overpriced and would have liked to share for dishes to be able to try more things. Would come back and try a few more dishes out.
Brunch only menu until 1430 on Saturday. Wasn't told when we made reservations for lunch.
Again, the food and service were tops. Octopus was tender and tuna tartare flavorful. Sea bass was cooked perfectly and gnocchi are definitely habit-forming. Great wine list and attentive service. Ambiance is good but nothing special, and it was a quiet slow night.
Very tasty, very expensive, but everything our party had was delicious. Lobster appetizer small, steak and braised beef cheek also good.
We had a great experience at The Grange. Carly, our server, made everyone feel welcome. I will definitely be back, and will be bringing friends & family.
New Years Day has breakfast! Excellent!! Great Bloody Marys too. All around great experience!
We had an amazing night food was beyond excellent.( could of had a little more entree ). Our server was beyond amazing she was engaged and smiling and asked if we could use or want anything else. Bread plate and water glasses always full. We had just moved up here 6 months ago and didn't know where to enjoy NYE but had hear great things about Grange and we where not disappointed. Looking forward to enjoying many dinners there. Thank you for great experience.
Adam & Mary Ornellas
The short rib hash flavor was good but it wasnt served hot enough. Warm at best and served in a cold bowl. They should pre-heat there dishes for hot meals to maintain the heat. My wife did not like her Bloody Mary but I enjoyed my cocktails. She did however enjoy the egg white fritatta. I had lunch here in November and had a much better overall experience. One day I will go back but I dont how soon it will be as there are so many places to choice from. I have always recommended The Grange but now I have hurt and will warn others about it.
Enjoyable food, actually a great port chop! Dinner experience marred by bad lighting. Nothing like having a light shining in your eyes all during dinner. Asked if light could be dimmed, answer was a resounding NO, could it be tilted differently, also a NO.
That on top of a waiter who really was was really disinterested . Perhaps a different server and a different table it would have been a much better experience but for now, not in a hurry to try again.
Good food and excellent service. We will be back
Excellent cuisine, great service, overall a great value for the price.
Delicious, will be returning soon with Husband next time 💕
Great food. Cool mid-century atmosphere. Easy walk to golden one center for pre-game dinner.