How is Grand Orient restaurant rated?

Name: Grand Orient
Address: 33 Milligan Street, Perth, AU-WA, Australia, 6000
Telephone: (08) 9320 3333
Price range: $40 and under
Rating: 4.3

Grand Orient

4.3 (503)

$40 and under

Chinese

33 Milligan Street, Perth, AU-WA 6000

About this restaurant

Good for special occasions
Romantic
Good for groups

Inspired by the old-world, our menu is based on Cantonese flavours using modern and traditional cooking techniques, plated so the ingredients are always the star. The Grand Orient sits within the original 1897 Melbourne Hotel building providing the perfect old-world setting whether dining for lunch or dinner, taking a private room or simply sipping a wine at the Orient bar.

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Additional information

Dining style
Casual Dining
Price
$40 and under
Cuisines
Chinese, Cantonese, Asian
Hours of operation
Lunch Tue–Fri 11:30 am–3:00 pm Afternoon Tea Sat 11:30 am–3:00 pm Dinner Tue–Sat 5:30 pm–9:30 pm
Phone number
(08) 9320 3333
Website
https://www.melbournehotel.com.au/grand-orient.html
Payment options
AMEX, Diners Club, Mastercard, Visa
Dress code
Smart Casual

Location
33 Milligan Street, Perth, AU-WA 6000
Neighborhood
Perth CBD
Parking details
Street Parking
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Private Room, View, Wheelchair Access, Wine

Salt and Pepper White Bait with Cashew NutsA$16.00
Crispy Spiced Soft-Shell CrabA$20.00
Steamed Half-Shelled Scallops
Choice of Garlic, Ginger and Shallot or XO Sauce
- Min. 4pcsA$9.00
Salt and Pepper Squid TentaclesA$19.00
Vegetarian Sang Choy Bao with Pine Nuts
- (2)A$10.00
Crispy Spring Rolls (Chicken / Vegetarian)
- (4)A$10.00

Soups

Braised Superior Bird's Nest, Crab Meat, and White Fungus in Supreme Chicken BrothA$48.00
Double Boiled Chicken and Abalone SoupA$22.00
Crab Meat and Sweet Corn SoupA$16.00
Crab Meat Hot and Sour Seafood SoupA$18.00
Chicken and Sweet Corn SoupA$12.00
Double-Boiled Eight Treasure Soup with Abalone, Sea Cucumber, Japanese Dried Scallops, and Fish MawA$68.00
Szechuan Hot and Sour Seafood SoupA$14.00
Grand Orient Prawn and Pork Wontons in Supreme BrothA$12.00
Vegetable and Tofu SoupA$10.00

Main

Seafood

Hong Kong Style Steamed Patagonian ToothfishA$52.00
Sea Scallops with Supreme XO SauceA$52.00
Pan Fried Patagonian Toothfish with Chef's SauceA$52.00
Deep Fried Prawns with Wasabi Mayo DressingA$42.00
Steamed WA Barramundi Fillet with Ginger and ShallotsA$46.00
Stir Fried King Prawns with Truffle PasteA$45.00
Deed Fried Cuttlefish Coated with Salted Egg YolkA$42.00
Stir Fried King Prawns Coated with Salted Egg YolkA$46.00
Cuttlefish with Satay SauceA$38.00

Meat

Wok Fried Angus Beef Tenderloin with Black Pepper SauceA$45.00
Stir Fried Angus Beef Fillet with Satay SauceA$45.00
Stir Fried Angus Beef Fillet with Fresh Mint and Julienne VegetablesA$45.00
Himalayan Sea Salt and Black Pepper Wagyu BeefA$68.00
Chinese Style Pan Fried Fillet Steak in Black Bean SauceA$45.00
Szechuan Lamb FilletA$40.00
Wok-Fried Lamb Fillet with Ginger, Spring Onion and CuminA$40.00
Stir Fried Crocodile Fillet with Supreme X.O. Sauce and Seasonal VegetablesA$46.00
Braised Duck with Japanese Mushrooms in Oyster SauceA$38.00
Kung Pao ChickenA$32.00
Pork Ribs in Peking SauceA$36.00
Sweet and Sour PorkA$36.00
Salt and Pepper Pork RibsA$36.00

Beancurd & Vegetables

Braised Beancurd Claypot with Seasonal Vegetables & MushroomsA$28.00
Mapo Bean Curd with Chicken MinceA$28.00
Braised Mushrooms and VegetablesA$26.00
Sauteed Broccoli with Crab Meat SauceA$34.00
Heavenly Braised Four VegetablesA$22.00
Braised Seafood with Bean Curd ClaypotA$40.00
Stir Fry Vegetables Chef's SelectionA$22.00

Rice & Noodles

Grand Orient Truffle Seafood Fried RiceA$34.00
Special Fried Rice with Crab Meat, Scallops and Egg WhiteA$34.00
Hong Kong Style Egg Noodles with Supreme Soy SauceA$22.00
Signature Avocado and Sea Scallop Fried RiceA$32.00
Braised Yee Fu Noodles with Duo Mushrooms and Bean ShootsA$22.00
Yong Chow Fried Rice with Prawns and BBQ PorkA$26.00
Singapore Style Yee Fu Noodles with Shredded Duck, Prawns and SquidA$29.00
Vegetarian Truffle Fried Rice with Pine NutsA$26.00
Braised King Prawns with Yee Fu NoodlesA$42.00

Dessert

Double-Boiled Bird's Nest with Crystal Sugar, Dried Longan, Red Dates, and Lily Bulb (Cold / Hot)A$35.00
Deep Fried Ice Cream with Crushed CookiesA$13.50
Matcha Mousse with Black Sesame Ice CreamA$16.00
Asian Sea Coconut and Longan DessertA$11.00
Azuki Beans Crispy Pancake with Ice CreamA$13.50
Osmanthus Wolfberries Jelly & Seasonal FruitsA$13.00
Lychee with Vanilla Bean Ice CreamA$9.00

Set Menu

Onyx Set Menu

$88pp (Min. 4pp)

Crab Meat Hot and Sour Seafood Soup
Steamed Half-Shelled Scallops
Choice of Garlic, Ginger and Shallot or XO Sauce
Steamed WA Barramundi Fillet with Ginger & Shallots
Black Pepper Angus Beef Tenderloin
Sweet and Sour Pork
Stir Fried Vegetables Chef's Selection
Vegetarian Fried Rice with Pine Nuts

Ruby Set Menu

$138pp (Min. 6pp)

Australian Live Lobster – Cook Your Way
Double Boiled Chicken and Abalone Soup
Braised Half Green Lip Abalone with Sea Cucumber and Japanese Mushrooms
Steamed Whole Coral Trout with Ginger & Shallot
Himalayan Sea Salt and Black Pepper Wagyu Beef
English Spinach Poached in Superior Chicken Broth
Grand Orient Truffle Seafood Fried Rice
Matcha Mousse with Black Sesame Ice Cream

Emerald Set Menu

$118pp (Min. 4pp)

Steamed Australian Tiger Prawns with Ginger & Shallots
Australian Live Lobster – Cook Your Way
Double Boiled Chicken and Abalone Soup
Wok-Fried Beef Tenderloin with Honey Black Pepper Sauce
Steamed Barramundi Fillet with Ginger and Shallots
Stir Fried Vegetables Chef's Selection
Yong Chow Fried Rice with Prawns and BBQ Pork
Asian Sea Coconut and Longan Dessert

What 503 people are saying

Grand Orient reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.3

4.3 based on all time ratings

4.4Food
4.4Service
4.4Ambience
4.0Value

Noise • Energetic

503 Reviews

JD
JohnD
Perth1 review
4.0
Dined on December 23, 2023
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 5
Great ambience. When ordering the whole Peking Duck we would expect to get the entire duck rather than shavings of skin
Is this helpful?
DM
DarleneM
Perth1 review
2.0
Dined on December 23, 2023
1. Overall 2
2. Food 3
3. Service 2
4. Ambience 1
I was very disappointed as we were not invited to dine in the main dining area. Instead, we were shoved out near the bar, behind a wall and on our own, 'out the back.' Can't believe the staff would do this to a paying customer. I did say something at the end of the High Tea, but the staff were completely oblivious as to how the lack of atmosphere might spoil the dining experience. The quality of food and service did not make up for the very average treatment we received as paying guests. Unimpressed!
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W
Weic
Perth1 review
3.0
Dined on December 22, 2023
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 3
No doubt services was top notch, we were greeted with friendly and full of smiles staffs. Our glasses are constantly topped up with water. We were here for the peking duck and without doubt it was fantastic crispy skin and thin layer of pancake. A little side note would have been good to ask if we would like to assemble our pancake and duck ourselves as this is all part of the fun! Also we would be able to cater it to our taste bud in terms of how much sauce or spring onions to include. As my second serve was just full of hoisin sauce. The other fantastic dishes were the truffle fried rice and sweet and sour pork with lychee. The other 5 dishes were lacking in seasoning/taste, we had in total 8 dishes. Especially the the pepper steak, the corn flour taste was so prominent. Even the steam fish was a bit tough and lots of little bones even though it has been deboned prior to it being serve. Overall I do recommend the peking duck, is really the services and ambient that made this stand out.
Is this helpful?
RC
RobertC
Perth1 review
4.0
Dined on December 12, 2023
1. Overall 4
2. Food 3
3. Service 4
4. Ambience 4
Menu has limited choices especially when dishes on banquet menu is not available as a la carte.
Is this helpful?
LP
LisaP
Perth1 review
5.0
Dined on December 9, 2023
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
Fantastic high tea with the girls would recommend. The staff were lovely and very attentive and it was great value for money
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JW
JeffreyW
Perth1 review
5.0
Dined on December 8, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
For a Chinese restaurant, it is a very trendy and shabby chic restaurant. Then serving out good quality food, what else can you ask for a good night out.
Is this helpful?
MA
MikaelaA
New South Wales1 review
5.0
Dined on December 7, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Both me and my partner said one of the best restaurants.
Is this helpful?
RI
RaviI
Perth1 review
4.0
Dined on December 7, 2023
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Excellent high quality food, service and ambience..
Is this helpful?
OT
OpenTable Diner
Perth1 review
4.0
Dined on December 5, 2023
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Wow, food was delicious and large portions. Had to take leftovers home it was so good. Would have given five stars for everything but there is no such thing as perfection is there. Service was great and efficient. Very happy we chose the Grand Orient.
Is this helpful?
OT
OpenTable Diner
Perth1 review
4.0
Dined on December 1, 2023
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
Good overall however the battered foods were too greasy. One dish came out too late - as we were readying to leave. The venue is lovely, with carpets we could hear each other speking tho the place was full.
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FAQs

Grand Orient is rated 4.3 stars by 503 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

33 Milligan Street, Perth, AU-WA 6000

Additional information

Neighborhood
Perth CBD
Hours of operation
Lunch Tue–Fri 11:30 am–3:00 pm Afternoon Tea Sat 11:30 am–3:00 pm Dinner Tue–Sat 5:30 pm–9:30 pm
Price
$40 and under
Cuisines
Chinese, Cantonese, Asian
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Street Parking
Payment options
AMEX, Diners Club, Mastercard, Visa
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Private Room, View, Wheelchair Access, Wine

Website
https://www.melbournehotel.com.au/grand-orient.html
Phone number
(08) 9320 3333

Grand Orient

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Dim Sum

Pork and Prawn ShumaiA$12.90

Prawn and Chive DumplingsA$12.90

Scallop and Seafood DumplingsA$13.50

Shanghai Xiao Long BaoA$16.50

Steamed BBQ Pork BunsA$10.90

Salt & Pepper Squid TentaclesA$19.00

Crystal Prawn Har GowA$13.50

Pork Dumplings in Spicy Chilli OilA$12.90

Roast Specialties

Signature Peking Duck

Foshan Crispy Chicken

Poached Emperor Chicken

Roast Specialties - Courses

1st Course

Sliced Duck Wrapped with Pancake (6/12pcs)

2nd Course Choices

Sang Choy Bao (4/8pcs)

Duck, Tofu, and Vegetable Soup

Stir- Fried Shredded Duck Meat with Egg Noodle

Seafood Delicacy

Braised Australian Whole Green Lip Abalone (5-Head) with Seasonal Greens ClaypotA$168.00

Braised Sliced Australian Green Lip Abalone with Sea Cucumber and Japanese Mushrooms ClaypotA$108.00

Braised Sliced Half Australian Green Lip Abalone with Japanese Mushrooms ClaypotA$88.00

Chefs' Special

Steamed Whole Coral Trout Served with Ginger & Shallot

Australian Live Lobster

Atlantic Live Snow Crab - Pre-Ordered Only

Cooking Style

Salt and Pepper

Black Pepper

Ginger and Shallot

Hong Kong Bay Style

Singaporean Chilli Style

Golden Egg Yolk

Entrée

Salt and Pepper White Bait with Cashew NutsA$16.00

Crispy Spiced Soft-Shell CrabA$20.00

Steamed Half-Shelled Scallops

Salt and Pepper Squid TentaclesA$19.00

Vegetarian Sang Choy Bao with Pine Nuts

Crispy Spring Rolls (Chicken / Vegetarian)

Soups

Braised Superior Bird's Nest, Crab Meat, and White Fungus in Supreme Chicken BrothA$48.00

Double Boiled Chicken and Abalone SoupA$22.00

Crab Meat and Sweet Corn SoupA$16.00

Crab Meat Hot and Sour Seafood SoupA$18.00

Chicken and Sweet Corn SoupA$12.00

Double-Boiled Eight Treasure Soup with Abalone, Sea Cucumber, Japanese Dried Scallops, and Fish MawA$68.00

Szechuan Hot and Sour Seafood SoupA$14.00

Grand Orient Prawn and Pork Wontons in Supreme BrothA$12.00

Vegetable and Tofu SoupA$10.00

Main

Seafood

Hong Kong Style Steamed Patagonian ToothfishA$52.00

Sea Scallops with Supreme XO SauceA$52.00

Pan Fried Patagonian Toothfish with Chef's SauceA$52.00

Deep Fried Prawns with Wasabi Mayo DressingA$42.00

Steamed WA Barramundi Fillet with Ginger and ShallotsA$46.00

Stir Fried King Prawns with Truffle PasteA$45.00

Deed Fried Cuttlefish Coated with Salted Egg YolkA$42.00

Stir Fried King Prawns Coated with Salted Egg YolkA$46.00

Cuttlefish with Satay SauceA$38.00

Meat

Wok Fried Angus Beef Tenderloin with Black Pepper SauceA$45.00

Stir Fried Angus Beef Fillet with Satay SauceA$45.00

Stir Fried Angus Beef Fillet with Fresh Mint and Julienne VegetablesA$45.00

Himalayan Sea Salt and Black Pepper Wagyu BeefA$68.00

Chinese Style Pan Fried Fillet Steak in Black Bean SauceA$45.00

Szechuan Lamb FilletA$40.00

Wok-Fried Lamb Fillet with Ginger, Spring Onion and CuminA$40.00

Stir Fried Crocodile Fillet with Supreme X.O. Sauce and Seasonal VegetablesA$46.00

Braised Duck with Japanese Mushrooms in Oyster SauceA$38.00

Kung Pao ChickenA$32.00

Pork Ribs in Peking SauceA$36.00