I love going to Grand Isle everytime I am in the area of the Hilton and the convention centre.
Went for the first time for a business lunch. Service was excellent. The recommendations our waiter made were awesome. Had the smoked fried oysters app, they were killer!! Looking forward to taking my wife there soon.
So we booked reservations. We arrived on time and was seated right away. I ordered a martini and oysters on the half shell. Martini showed up 10 minutes later with no olives!?!?!?!? We then ordered dinner. Oysters never showed up but dinner did. I ordered a glass of wine with dinner. It showed up after the main course. At least three times the staff broke glasses. After I told them that they forgot the oysters and my glad of wine, all the wait staff said was “sorry and we won’t bill you”. No kidding.
Our server, Patrick, was excellent- friendly and attentive. The decor is wood floor, wooden tables, small chairs. All in keeping with the Fish Camp vibe, however, there are no soft furnishings to absorb any sound so the atmosphere ranges from lively to raucous. Good, fresh seafood.
Amazing service. All the workers were so friendly. The food was fantastic. Really liked the shrimp ju ju.
Great food. Crawfish menu was great. We had a dietary restriction at our table and they accidentally sauced the entree. No problem, they took it back and made a new entree no questions asked. Very happy with the service and food.
Our party of 4 had lunch here after my graduation at the Convention Center. The mimosas were great. We enjoyed gumbo, smoked oysters, crawfish pasta and shrimp and grits.
Food was way overpriced the shrimp juju was good my catfish was horrible no flavor at all. My sons chicken tenders were better. Charged $4.50 just for a child size root beer. Fiancé said shrimp poboy was good but it was small for the price for sure. Definitely wouldn’t recommend them to anyone or go back again. Very disappointed
Mark our waiter was awesome. Full of energy and love of the food he was serving. I would go back just to have him as my waiter. Food was awesome. I am from
New Orelans. I know good food. The fried Oysters and fish sandwich were off the chain. Little pricey but good.
We ride in the Orpheus mardi gras parade every lundi gras and used to always like eating here for lunch before we rode. NOT ANY MORE. EVERYTHING we ordered was horrible, but it used to all be delicious. They used to have AMAZING barbecue shrimp on the menu that is no longer available. The gumbo was terrible. Shrimp and grits tasted bland and over-worcestershire'd. The crawfish bread was good, but the waitress informed us that the reason we had to wait so long for it to come out was because "we had to wait for it to thaw before we could serve it." I imagine that plenty of restaurants serve frozen food without our knowledge, but apparently now the staff doesn't even care that you know you're being served frozen food. We were embarassed to bring our friends here--it is a totally different place now. Perhaps they lost their old chef that served the bbq shrimp. Do not recommend.
The sewer smell in the entry was absolutely horrible! Food was excessively salty. Crawfish pasta was very fishy and just not good. Chicken dish was overpriced and very salty. We are not picky eaters by any means. We will never go back. Spent over $200 for 4 adults and 2 kids. What a waste.
Awesome lunch and our server Collin was very attentive! Will definitely be back the next time we are in town! Don’t miss the dessert!
We ordered appetizers that never came. When the entrees arrived we canceled the appetizers. We ordered drinks to go, but when the check arrived, the drinks were not on the ticket and we did not receive the drinks. I ordered shrimp and grits and the shrimp was over cooked. People were friendly and atmosphere was great. Others enjoyed their food especially the redfish with crab.
We visited late afternoon on New Years day and the restaurant was very busy. We were seated promptly and the waiter apologized for the delay in getting to us. Despite the restaurant being so busy our drinks did not take too long to come and our meal was fairly quick. The good was excellent and we would recommendvespecially the shrimp and gritsvwhich had a delightful light sauce. Definitely somewhere to visit again.
The barbecued shrimp were wonderful with a delicious sauce. My husband ordered the fried chicken with sweet potatoes and devoured it completely. I had the pork chop and sweet potato with apple chutney and thought I had died and gone to heaven with the first bite down to the last. We finished with the Crème brûlée special and did not leave a speck on the plate. The meal was totally divine!!!
The four of us dined on the evening of Sat, Dec 23, 2017. Our dinning experience wasn't as good as I remember dining at Grand Isle before, but maybe this was a glitch so we'll certainly return because their food is great.
Happy hour 4-6 $0.75 oysters is a bargain
We waited FOREVER for our food. After seeing tables who were seated after us receive their food, the waiter responded to our first inquiry about the delay that our food was being plated. Ten minutes or more later, still no food. Instead of apologetic, the waiter seemed perturbed by our ensuing inquiries, of which there were at least 2 more before our food arrived. The 3 fish dinners were over cooked and the $30 "Special" entrée was NOT worth the money.
The tourist trade from the convention center must keep them in business, because I can guarantee that no local New Orleanian ever eats there more than once.
Seating and service VERY SLOW. Had a reservation but didn’t matter, was seated 20 mins after reservation time.
Everything okay until I got notice from open table when we returned that I didn’t show for reservation. We were there 10 minutes early. Had flank steak and husband had poBoy. Food average.
Food is good and nice location . Great neighborhood place. Service is attentive but can also be too intrusive at times if you are meeting friends to visit.
Great for a business lunch. Not too noisy, but still lively.
They served huge local oysters and they were fantastic. They had several tv monitors on but my husband and I were still able to talk. Huge servings. Friendly staff.
Cordial Wait Staff; Above average burger and onion rings; Pass on the fried smoked oysters...
Hidden gem on Fulton St
The whole fish was delicious, the sauce around it was incredible and the fish was not overdone.
This restaurant was a big disappointment the service was incredibly slow we had asked several times to just get silverware or have additional water. The food was mediocre . And I would not recommend this restaurant to any of my friends.
Stopped in one afternoon for the Oyster Happy Hour, then returned the following night for dinner. Some of the best oysters and shrimp in NOLA. The service is outstanding, from the hostess, to the bartender to the waiter, and even the owner/manager. The steak for dinner was good. but can't compare to the seafood options. The ambiance is comfortable and casual, but upscale at the same time. I'll definitely return on my next visit.
It was our first time in New Orleans and we just came across this restaurant. The food is great and the service was fantastic. The area is safe and is close to some very nice hotels. The outlets are around the corner, to walk off the food. Enjoy!
Drinks were great! Menu was limited and somewhat disappointing. Food was overpriced. Love the location and feel of the restaurant just wish the menu had more to offer.
My friend ordered the shrimp boil and was happy with it. I was not as happy with what I ordered - my tuna tartare was not well prepared - stringy and congealed. Our waitress was fantastic, but she couldn't make up for the food. I would not go again.
I had made reservations for 5, but two people from the party were not able to make it. The night still went on though. The food was absolutely delicious, The environment was very nice and the service was fantastic! I will definitely be visiting this restaurant again the next time I am in town!
The baked oysters and seafood stew were outstanding. The portions are very generous and the staff is friendly and knowledgeable.
Great meal, great venue.
From the staff to the food, great experience. Don't miss the merliton or smoked fried oysters. I would go back just for them. The fried snapper was both beautiful and delicious.
A good place for comfort food and to carry a large party.
FOOD: Smoked Fried Oysters were unbelievably good! Crisp on the outside ( perfect ! ) with the smoky flavor indicates a innovative chef with attention to detail..
Raw oysters were very fresh and perfect size. The whole fried Redfish was photo worthy AND delicious. 9-12 count shrimp appetizers were superb.
The Pompano was in a class all by itself and for those who know Gulf Coast fishing,,,, you know how tricky preparing delicate fish can be. Grande Isle delivers a dish will amaze and delight. Taste AND presentation were delivered with equal enthusiasm.
Cocktails were spot on and served quickly on a hot day. Could not ask for better.
Extremely attentive staff were on the ball keeping us supplied with food and drinks without interfering with our evening. Clearly a professional operation.
I have dined at a lot of NOLA's signature restaurants and they fall down badly in relation to Grande Isle in regards to food quality and staff service, especially in regards to quality of dining experience versus money expended.
You cannot go wrong at Grande Isle.
I had the fishermen stew, it was very good, the only thing missing was some french bread to go with it. My wife had the fried shrimp they were excellent . Inside dining was loud, if the weather had been cooler we would have eaten outside.
Creative menu with local New Orleans dishes. Something for every taste!