Great flavors. I wish we had had more guidance. This was our first time at GMHP, and it was not the same as past experiences with Mongolian hotpots, because here the lid is meant to stay on the pot. My advice would be to heed the server's timing advice, add all ingredients according to the time suggested, then spoon it into your bowl -- i.e., don't think of it as a one-piece-at-a-time fondue. The single server was very (too) busy, as most of the tables were occupied. The broth (esp. the spicy broth) was very good., the meat and veg servings seemed very generous. The vegetables should have been cut into smaller pieces. Overall, an enjoyable meal, even if I did leave with an orange-polkadot shirt.
