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Party Size
For 2
7:00 PM
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Booked 70 times today

Grand Concourse

4227 reviews
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$31 to $50
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Top Tags:
  • Special Occasion
  • Scenic View
  • Waterfront
Thank you for choosing Grand Concourse, Pittsburgh's premier waterfront seafood restaurant. Our fresh seafood, impeccable service & breathtaking view will make your experience one to remember.
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Private dining
Dining Style
Casual Elegant
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Seafood, American
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Hours of operation
Lunch Grand Concourse:

Monday - Friday 11:00am - 4:00pm

Lunch Gandy Dancer Saloon:

Monday - Saturday 11:00am - 4:00pm

Dinner Grand Concourse:

Monday - Friday 5:00pm - 10:00pm

Saturday 5:00pm - 11:00pm

Sunday 4:00pm - 9:00pm

Brunch Grand Concourse:

Sunday 10:00am - 3:00pm
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Phone number
(412) 261-1717
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Loren Halprin
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Grand Concourse can accommodate any catering need. 3 private catering facilities available.
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Cross street
East Carson Street
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Parking details
Valet parking is available for dinner. Public lot is also available.
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Enjoy our live piano entertainment in the main dining room 7 nights a week. Please call for up to date details.
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Grand Concourse represents the perfect space for your next extraordinary special event.

View Private Dining Details
What 4227 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
88% of people would recommend it to a friend
  • 5
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vipOpenTable Diner (Philadelphia)
5.0  Dined 4 days ago

Beautiful restaurant with very attentive service. Highly recommend fir your special event.

vipNancyNurse (Pittsburgh)
4.0  Dined on February 18, 2018

Good food and good service. We came in between Sunday Brunch clean up and the beginning of the dinner hour. Understandably, we had to wait a few minutes to be seated. Once seated, the food was great. The crab cake entree was good...but, the "sauce portions" were extremely stingy....I was surprised. I would love to return for the Sunday Brunch sometime-I bet it's spectacular.

brunchbunch (Pittsburgh)
5.0  Dined on February 18, 2018

The background music was high causing diners to talk louder to hear one another. The Banana Foster was the best. Loved the breakfast selections. Prime too raw. View of city was amazing, even though river is always muddy this time of year. We will return for Valentines Day /Wedding Anniversay again next year. 20 years this year!!

Outing (Pittsburgh)
4.0  Dined on February 18, 2018

While we usually have only good things to say about the Grand Concourse, this time there were a couple of annoying issues... The omelets were way overcooked and the piped in music was far too loud for normal conversation. Prime rib was very good...!

OpenTable Diner (Pittsburgh)
5.0  Dined on February 18, 2018

Great brunch with family for a birthday celebration! Would 100% go back!

OpenTable Diner 
2.0  Dined on February 18, 2018

When you have reservations they need to adhere to your time not wait 15-30 min to be seated after your reservation time

Bdaydining (Pittsburgh)
5.0  Dined on February 18, 2018

Our server was great and very patient with all of our children.

5.0  Dined on February 18, 2018

This is one of my favorite places to go for a nice meal. Is a bit on the expensive side but if you are celebrating it is totally worth the price. The food and atmosphere is incredible.

OpenTable Diner (Cleveland)
2.0  Dined on February 18, 2018

I have not given many poor ratings on review sites but based on our experience, the Grand Concourse definitely earned it. The service was very slow during our visit. We arrived 10 minutes early for our reservation and were seated on time. However, it took 15 minutes for our waiter to arrive and another 15 minutes to receive our drinks. Our dinners arrived about 30 minutes after our drinks. That's 1 hour total from our arrival time which is unacceptable for a highly rated & expensive restaurant. Our waiter did not check on us very often so our drinks remained empty for a decent amount of time. Lastly, the Fillet Mignon was not very high quality because it contained muscle fibers which made it both more chewy & more difficult to cut.

OpenTable Diner (New York Area)
1.0  Dined on February 18, 2018

We were never greeted by a server. 10 minutes after sitting down we flagged down someone to inquire as to who our server was and they didn't know. We didn't get water or bread. The person we flagged down took our drink order and promised to find out who our server was - it took quite sometime for our drinks. 50 minutes later we finally placed our dinner order with the person we flagged down - so no original server ever came over to apologize. No one even looked twice at us with no water or food. No manager ever came over to address us in anyway - even though the server was going to mention our situation to them. The restaurant was not overly busy, there is no reason for such poor service and food. Food was mediocre at best - filet overcooked, crab legs overcooked...very disappointed - won't be back, won't recommend and will probably discourage anyone from going in the future.