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Party Size
For 2
7:00 PM
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Booked 55 times today

Grand Concourse

4221 reviews
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$31 to $50
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Top Tags:
  • Special Occasion
  • Scenic View
  • Waterfront
Thank you for choosing Grand Concourse, Pittsburgh's premier waterfront seafood restaurant. Our fresh seafood, impeccable service & breathtaking view will make your experience one to remember.
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Private dining
Dining Style
Casual Elegant
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Seafood, American
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Hours of operation
Lunch Grand Concourse:

Monday - Friday 11:00am - 4:00pm

Lunch Gandy Dancer Saloon:

Monday - Saturday 11:00am - 4:00pm

Dinner Grand Concourse:

Monday - Friday 5:00pm - 10:00pm

Saturday 5:00pm - 11:00pm

Sunday 4:00pm - 9:00pm

Brunch Grand Concourse:

Sunday 10:00am - 3:00pm
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Phone number
(412) 261-1717
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Loren Halprin
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Grand Concourse can accommodate any catering need. 3 private catering facilities available.
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Cross street
East Carson Street
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Parking details
Valet parking is available for dinner. Public lot is also available.
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Enjoy our live piano entertainment in the main dining room 7 nights a week. Please call for up to date details.
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Grand Concourse represents the perfect space for your next extraordinary special event.

View Private Dining Details
What 4221 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
87% of people would recommend it to a friend
  • 5
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Outing (Pittsburgh)
4.0  Dined 2 days ago

While we usually have only good things to say about the Grand Concourse, this time there were a couple of annoying issues... The omelets were way overcooked and the piped in music was far too loud for normal conversation. Prime rib was very good...!

OpenTable Diner (Pittsburgh)
5.0  Dined 2 days ago

Great brunch with family for a birthday celebration! Would 100% go back!

OpenTable Diner 
2.0  Dined 2 days ago

When you have reservations they need to adhere to your time not wait 15-30 min to be seated after your reservation time

5.0  Dined 2 days ago

This is one of my favorite places to go for a nice meal. Is a bit on the expensive side but if you are celebrating it is totally worth the price. The food and atmosphere is incredible.

OpenTable Diner (Cleveland)
2.0  Dined 2 days ago

I have not given many poor ratings on review sites but based on our experience, the Grand Concourse definitely earned it. The service was very slow during our visit. We arrived 10 minutes early for our reservation and were seated on time. However, it took 15 minutes for our waiter to arrive and another 15 minutes to receive our drinks. Our dinners arrived about 30 minutes after our drinks. That's 1 hour total from our arrival time which is unacceptable for a highly rated & expensive restaurant. Our waiter did not check on us very often so our drinks remained empty for a decent amount of time. Lastly, the Fillet Mignon was not very high quality because it contained muscle fibers which made it both more chewy & more difficult to cut.

vipfuelmaker (Las Vegas)
5.0  Dined 2 days ago

Probably the best fish I ever had, the Applejack Sea Bass was prepared perfectly. Our guests also complimented the lobster bisque as their best ever.

3.0  Dined 2 days ago

My husband and I came here for Valentine's Day dinner. Initially, there was some confusion as to which server was assigned our table. We were first greeted by a server who took our drink and appetizer order and who also brought us bread. 10 minutes later, another server greeted us, and eventually took over our table. She was confused as to why we had already been greeted, and told us the first server was a trainee. We chalked it up to being a busy night. As for the food, we were underwhelmed by the quality for the price we paid. The firecracker shrimp had a bit too much batter for our taste. I had the pepper crusted tenderloin medallions, which was just ok. My husband had the salmon with crab stuffing from the Valentine's menu. He found the mashed potatoes to be dry and the stuffing to be a little overpowering with the salmon. It was a very crowded Saturday night, and we had difficulty carrying on a conversation with the noise level. I did, however, enjoy sitting near the windows and looking out over the river. I should also add I've been here for Sunday brunch and thoroughly enjoyed it.

Outstanding (Pittsburgh)
3.0  Dined 3 days ago

Service was good but the food was just ok. When I visit I a fine upscale restaurant I hope to be wowed by outstanding food.

mtthwpkl (Pittsburgh)
5.0  Dined 3 days ago

Wow. So beautiful, and the food was amazing perfectly cooked steak.

CRR99 (Philadelphia)
3.0  Dined 3 days ago

Stunning view. Interior is also gorgeous.
Food was ok. I think they might cater to an older crowd. My husband was coached by the waiter to get rare tuna. There wasn’t a spec of pink on it — meaning it was cooked to death (and beyond). My scallops were also over cooked. They weren’t shy with the salt either.
Overall I’m glad I experienced it once for the view but I probably won’t go back.

OpenTable Diner (Pittsburgh)
5.0  Dined 5 days ago

Excellent food and service. We would have preferred a table closer to a window on the waterfront but were given a smaller table when there were available tables closer to the window. The restaurant was not that busy that night. However, the food and service was exceptional. They may have been holding tables for larger parties.

OpenTable Diner (Pittsburgh)
3.0  Dined 5 days ago

Ambiance was amazing. Food on the other hand didn't meet expectations. Service was sub-par, server missed details on 2 dishes and completely forgot another. Very hard to recommend anything other that drinks at the bat.

OpenTable Diner (Cleveland)
5.0  Dined 5 days ago

Herbert was an amazing waiter. He was attentive and made great recommendations.

OpenTable Diner (Philadelphia)
4.0  Dined 5 days ago

4 scallops and 2 shrimp for 32 dollars is absurd. It was very good. Service was polite but infrequent - we ran out of water and didn’t have our glass refilled.

TimA (Pittsburgh)
5.0  Dined 6 days ago

Had great service and the food was outstanding. The specialty manhattan was worth the trip.