*Please note our rooftop and front patio seating is on a first come fist serve basis* We will do our very best to accommodate all outdoor requests based on availability.
Chef Pat Pascarella crafts authentic Southern Italian dishes inspired by the home cooked meals of his childhood. Our menu features wood-fired Neapolitan pizza, meatball flights, handmade Italian pasta, wood-fired steak, fish and chicken. Join us for brunch from 11:30am to 3:00pm every Saturday & Sunday featuring specialty dishes.
Complimentary Valet located in driveway to left of entrance. Self parking is in located in the parking garage behind Sprouts accessed to left beyond our entrance and the spaces along Piedmont Avenue.