Entrée/Salades
Burrata PecheEUR 20.00
Peach/nectarine salad with honey vinaigrette and burrata.
Tartare de BoeufEUR 24.00
Hand-cut beef tartare, battuta-style, served with a mixed salad.
Carpaccio de LoupEUR 25.00
Sea bass carpaccio with lemon, Timut pepper, cucumber, and olive oil.
Salade Grecque-Gran Caffe StyleEUR 19.00
Watermelon, feta, olives, tomatoes, cucumber, bell pepper, chives, oregano, rosemary.
Plat Principale
Entrecôte with Red Wine and Shallot SauceEUR 35.00
Entrecôte with red wine and shallot sauce, served with roasted potatoes
Beef Fillet with Provençal-Style CrustEUR 39.00
Beef fillet in a rosemary, thyme, and garlic crust, and roasted potatoes
Sea Bass Fillet, Seasonal Vegetables, AioliEUR 30.00
Sea bass fillet with seasonal grilled vegetables and Saffron and garlic mayonnaise
Tataki TunaEUR 32.00
Panko-crusted tuna, fresh salad, chimichurri, soy mayonnaise
Veal Milanese StyleEUR 30.00
Veal Milanese, served with arugula, fresh tomatoes and parmesan
Accompagnements/Side Dishes
Green SaladEUR 8.00
Grilled VegetablesEUR 8.00
Potatoes in the OvenEUR 8.00
Menu Enfant/Kids Menu
Chicken Tenders with Potatoes in the OvenEUR 15.00
Pâtes Pasta
Tagliatelle/Papardelle a la PutanescaEUR 24.00
Tagliatelle/Papardelle with tomato, anchovies, garlic, parsley, olive oil, capers, tomato sauce, and chili pepper
Trofie Pesto Crème StracciatellaEUR 23.00
Trofie, pesto, stracciatella cream
Pâtes du MomentEUR 18.00
Dessert
Fondant au Chocolat CeriseEUR 12.00
Cherries, homemade whipped cream, cherry coulis, chocolate cake
MillefeuilleEUR 10.00
Puff pastry, vanilla, sugar, crème fraiche, eggs
Salade de Fruit RougeEUR 12.00
Strawberry, raspberry, redcurrant, blackberry, homemade whipped cream, verbena oil
