Entrée/Salades
Burrata Peche€20.00
Peach/nectarine salad with honey vinaigrette and burrata.
Tartare de Boeuf€24.00
Hand-cut beef tartare, battuta-style, served with a mixed salad.
Carpaccio de Loup€25.00
Sea bass carpaccio with lemon, Timut pepper, cucumber, and olive oil.
Salade Grecque-Gran Caffe Style€19.00
Watermelon, feta, olives, tomatoes, cucumber, bell pepper, chives, oregano, rosemary.
Plat Principale
Entrecôte with Red Wine and Shallot Sauce€35.00
Entrecôte with red wine and shallot sauce, served with roasted potatoes
Beef Fillet with Provençal-Style Crust€39.00
Beef fillet in a rosemary, thyme, and garlic crust, and roasted potatoes
Sea Bass Fillet, Seasonal Vegetables, Aioli€30.00
Sea bass fillet with seasonal grilled vegetables and Saffron and garlic mayonnaise
Tataki Tuna€32.00
Panko-crusted tuna, fresh salad, chimichurri, soy mayonnaise
Veal Milanese Style€30.00
Veal Milanese, served with arugula, fresh tomatoes and parmesan
Accompagnements/Side Dishes
Green Salad€8.00
Grilled Vegetables€8.00
Potatoes in the Oven€8.00
Menu Enfant/Kids Menu
Chicken Tenders with Potatoes in the Oven€15.00
Pâtes Pasta
Tagliatelle/Papardelle a la Putanesca€24.00
Tagliatelle/Papardelle with tomato, anchovies, garlic, parsley, olive oil, capers, tomato sauce, and chili pepper
Trofie Pesto Crème Stracciatella€23.00
Trofie, pesto, stracciatella cream
Pâtes du Moment€18.00
Dessert
Fondant au Chocolat Cerise€12.00
Cherries, homemade whipped cream, cherry coulis, chocolate cake
Millefeuille€10.00
Puff pastry, vanilla, sugar, crème fraiche, eggs
Salade de Fruit Rouge€12.00
Strawberry, raspberry, redcurrant, blackberry, homemade whipped cream, verbena oil