Gradisca is an authentic Italian restaurant with sexy, vibrant ambiance and genuine hospitality. Committed to offering the most authentic Italian dining experience outside of Italy since the opening in the fall of 2000, Gradisca captures indeed all the charm and warmth of a true trattoria. The menu is classic Italian with a modern twist, using the freshest organic and local ingredients possible, and featuring fresh pastas hand-crafted daily. The Wine Spectator-awarded wine list is all Italian and includes more than one hundred wines from all of the twenty regions of Italy. As Eric Asimov of the New York Times wrote soon after its debut, "Gradisca may be of the moment, but its appeal is timeless."