Gracias Madre - West Hollywood
The idea of Gracias Madre was first conceived while visiting the families of our employees in Mexico. We wanted to do both; offer organic Mexican food to the communities we serve as well as honor the mothers who work tirelessly in the kitchens of Mexico and often live without their husbands and children while they work side by side with us in California. Inspired by some of the recipes of these families and the love of their mothers, Gracias Madre serves organic, farm fresh, locally sourced food, full of flavor and love with a menu spearheaded by Executive Chef Chandra Gilbert and agave-based cocktail program by Beverage Director Jason Eisner.
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mashed avocado, cilantro, onion, chile, lime, housemade chips
poblano peppers, black beans, rice, guacamole, pico de gallo, cashew crema, flour tortillas
sugar crust, vanilla bean coconut ice cream
This is hands down the best restaurant in LA. You don't need to be vegan to love it. Their food is amazing.
Excellent experience would highly recommend. Service was great and food was delicious . Reserving online was very convenient.
The food is absolutely delicious and 100% vegan!.
The service is great and the vibe is pure West Hollywood causal chic.
Unfortunately I cannot remember the name of our server but I have to say he was very helpful and extremely knowledgeable of the menu. We had a lot of questions and he had a lot of answers and also had many suggestions. Excellent service.
Best vegan food ever! Get the Brussel sprouts. Dos bowl was great too
This is not the first time dinning in at Gracias Madre, like always food was delicious, drinks were great and the service was awesome. Our drink did take a while but our sever made it up to us by comping us dessert. He’s was great not his fault at all but i don’t remember his name.
Favorite vegan spot in LA!