Our mission is to celebrate and serve the presence of the mother which resides above us, within our hearts, within the earth, and in all those who nurture us. We serve cuisine inspired by the kitchens of Mexico sourced from locally grown organic ingredients. Welcome to a seat at love’s table.
The idea of Gracias Madre was first conceived while visiting the families of our employees in Mexico. We wanted to do both; offer organic Mexican food to the communities we serve as well as honor the mothers who work tirelessly in the kitchens of Mexico and often live without their husbands and children while they work side by side with us in California. Inspired by some of the recipes of these families and the love of their mothers, Gracias Madre serves organic, farm fresh, locally sourced food, full of flavor and love with a menu spearheaded by Executive Chef Chandra Gilbert and agave-based cocktail program by Beverage Director Jason Eisner.