Named after the daughter of executive chef and owner, Paulo Fraga, GRACE Bistro is a restaurant inspired by love. It is a tribute to life, passion, family and great food.
(Only persons 18+ may be seated at the bar. Seules les personnes de 18 ans et plus peuvent s'asseoir au bar.)
Great food and great service! A hidden gem in the West Island :)
Délicieux et sophistiqué sans être trop dispendieux.
Nous reviendrons certainement.
At first, the menu seems limited, there aren't that many items on it, but the concept is that they change it often. Whatever is on the menu is superb, though.
Food was wonderful for group of 4.
Service was very good and wine recommendation were spot on.
Awesome owner/chef with an amazing caring team and with a beautifully well concocted meal in all aspects: tasty, well presented, well balanced and with suffice /plenty of choices . They are also very keen in helping with vegan or vegetarian preferences. I highly recommend Bistro Grace :))
As always, the food and the service were very good. The only problem was to get to the place ...
Antoine-Faucon is under renovation and you have to make a long and intricate detour to get there;
I got lost and had to do it twice!!! And to top it off, St-Charles was congested (what would usually
take me 10 minutes took me 40 minutes). Not to say that I was late for my reservation which kind
of put me in a not so good mood when I arrived. Thank God for "rose".
Great food in an assuming location, excellent service, but above all you can tell the chef loves what he does, his creations could not be this brilliant if there was no passion!
This place is a little gem! Odd location but the food is amazing. It is a bit expensive but the portions and quality justify it. It’s really delicious. The basic market salad is simple but so satisfying. The beef tartare is perfectly balanced in flavour and texture. The French fries are irresistible, perfectly crispy and not greasy. I sincerely look forward to my next meal here.
J’adore ce restaurant!! La nourriture est toujours incroyable et les serveurs très attentionnés!! Une des meilleures adresses du West Island!!
La tartine de champignons est un must ❤️
Perfect as always!
First and foremost the service was excellent. Location is a bit off the beaten path and construction didn’t make it any easier to get to, but once inside everything was very nice. Food was better than average, we both had strip loin steaks with roasted vegetables. The cook on the steak was good and meat was tender. I found the meat a little too salted for my personal taste. But overall it was better than average but no more.
Pour moi c et ma troisième fois et j adore le manger surtout les huîtres elle son délicieux tou et parfait , je suis avec un ami il a adoré merci
Friendly and courteous staff and entertaining kitchen staff
A later reservation is better for a quieter atmosphere, the food and service were excellent.
Hidden gem for West-Islanders. Great for people who don't want to deal with downtown.
Every experience we’ve had here exceeds our expectations. Always looking forward to coming back and trying one of Paolo’s new blackboard specials and cocktails. Thank you!
Great food and great service!! One of my new favorite restaurants!
Food was excellent as always. Very tasty. This is one of those restaurants where the owner is the chef & it really comes across in the quality of the dishes
This was our first visit to Grace Bistro - everything from start to finish was outstanding. Our waiter, John, took very good care of us always making sure that we had whatever we needed. He answered all our questions, explained the menu and the board. The food was creative and outstanding - we enjoyed our evening very much. We will definitely be returning to Grace Bistro. John, thank you so much for taking such good care of us. Your enthusiasm and your attention to every detail made our first visit to Grace Bistro most memorable.
Always amazing! Can't say enough. Haf the steak last time and the burger this time both the best I've ever tasted!!
Our dinner was delicious, we almost always order from the blackboard specials, and have yet to be dissatisfied. We shared pasta and cod...both were delicious.
Our first time there but won't be the last. Exceptional service
Nice menu and excellent food. A bit noisy for some tastes but well worth while none the less
Incredible first experience here. Very chic, inviting environment. The staff and owner/chef were unbelievably welcoming and helpful. The outstanding service could have only been outdone with delicious food, which it was. Great menu and for gourmet cuisine, generous portions. A must try
It was our first time and it was very good but I did find it expensive for a West Island strip mall restaurant.
Good food, but a bit pricy
Pleasantly surprised, location on the backroads
We went on a Saturday night with our 15 month old daughter and loved it! We felt comfortable with our daughter there and they have a nice little kids menu. I would go back with my daughter but I would also consider it a great place to go for dinner and drinks with friends.
The service was great, the food was amazing (oysters, crab cakes, fish special, rib steak and desserts) and overall feel of the restaurant was laid back and cozy.
We definitely will be back and will most definitely order the banana cheesecake again!
Great place when you are in the neighbourhood and worth the drive if you are not. Had a wonderful dinner. If you have any allergy, stress that to the wait staff. Ceasar salad does contain fish at this restaurant. The best crab cakes I have every had! Will definitely go again!
Always a treat eating here, top spot in the west island...
Excellent dining experience!
This restaurant is what every neighbourhood eatery should aspire to be. Overall we had an excellent dining experience. The Branzino main was perfectly prepared with a nice smokey char. The octopus app was tender and flavourful as were the raspberry point oysters from Pei. We topped things off with a banana cheese cake that screamed bananas - oh so good!!! Everything was fresh and beautifully presented. The service was excellent throughout the evening - it was not overly intrusive and we never felt rushed. First time there and definitely going back soon!!!
Good restaurant, food and service was great. Hopefully there was more of this small bistro in the West Island.
It was our first time trying Grace Bistro and we can’t wait to go back! The wait staff was super attentive, nice and made you feel right at home. Loved that we did not get rushed and had ample time to enjoy our meal. The food was outstanding and highly recommend the salmon tartar. Can’t wait to go back soon!
Great food Great price. Best of all don’t need to drive downtown and deal with traffic and parking
This is a very nice and cozy bistro! Food and service are excellent. It is a nice place with easy parking. It as a bit loud but we could still have a conversation.
The menu is varied, tasty and they have a table d'hote that changes every week.
The Ceasar salad was great. Calamari was fresh and light. Steak tartare was very tasty; nice that you can request the spicy level.
Great staff, awesome food and very cute little ambiance. Highly recommend this place.
This was our second time to dine at Grace Bistro. On both occasions service was impeccable. Noise level was a bit elevated, as the restaurant was full, but we were still able to carry on a conversation. My husband who can be picky at times enjoyed his oysters on the half shell and fish with a chorizo topping. My roast beet and baby kale salad as well as duck with a cherry compote were also excellent. All dishes were from their nightly specials.
We were nearly scared away from making our first reservation from a note on their website that states a reservation for two will have an hour and a half dining period on Fridays & Saturdays. On both occasions we experienced a nice relaxed dinner never feeling rushed. We will be back!
I recognize that due to our visit coinciding with Valentine's Day, a limited menu was to be expected. However, I would have appreciated an additional item or two to choose from.
As usual, the food was very flavorful and the portions were adequate. My only negative comment pertains to the mark-up on the wine. We dine out frequently and we seldom come across other restaurants with such a high mark-up ratio on their wine. As an example: Beringer Knights Valley Cabernet Sauvignon. It was the featured wine at the restaurant selling for $93. This bottle sells for $37.60 at the SAQ. I understand that their cost is probably different, but I find the mark-up too high. Will this stop me from returning, no! However, I will probably buy by the glass or skip wine altogether.
Very good. Our waiter was knowledgeable and very helpful. Food was very good.