Gozamba Restaurant & Lounge

Appetizer

• Peruvian Fish Ceviche22,00 USD

  Fresh fish slices lightly marinated in lime juice and seasoned with Peruvian limo chili, fresh coriander and onion, garnished with fried plantain

• Fried Cheese with guava sauce12,00 USD

  Hand cut fried cheese served with our house made sweet and tangy guava sauce.

• Alcapurrias13,00 USD

  A delicious plantain dough pastry filled with Caribbean-style seasoned meat, fried to perfection, and served with a special house sauce.

• Guacamole 14,00 USD

  Perfectly ripe avocados, mashed with a hint of lime and fresh cilantro. Served with crispy tostones for an authentic bite.

• Guacamole con Chicharrón | Crunchy Guac 18,00 USD

  Our classic guacamole recipe is enhanced with crispy chicharrón for an irresistible texture contrast. Served with golden tostones.

• Green Banana or Beef Fritter (2 Units)9,00 USD

  Green banana dough stuffed with savory beef filling and fried

• Hummus Rosa | Pink Hummus Delight 15,00 USD

  Creamy hummus with a hint of roasted beet, adding a vibrant color and slightly sweet flavor. Served with warm pita bread.

• Capresa21,00 USD

  Heirloom tomatoes and fresh basil paired with crunchy mozzarella, enhanced with olive oil and balsamic reduction for a classic combination with a modern twist.

• Tropical Crab Bites | Tostones con Aguacate y Cangrejo 17,00 USD

  Crispy tostones served with avocado cream and topped with fresh crab, enhanced with our special mayo for a unique and delicious touch.

• Burrata17,00 USD

  Fresh burrata on a bed of arugula, drizzled with extra virgin olive oil and a touch of balsamic reduction for a perfect balance of creaminess and freshness.

• Ceviche de Pescado y Langosta | Peruvian Dual Ceviche45,00 USD

  A duo of white fish and lobster prepared Peruvian-style in leche de tigre with an exotic passion fruit touch. Presented with a whole lobster tail and served with golden tostones.

• Shrimp Cocktail | Cóctel de Camarón 18,00 USD

  Extra-large, juicy shrimp bathed in our special cocktail sauce with a creamy touch. Served chilled for a refreshing and flavorful experience.

• Pork Belly Ceviche | Ceviche de Chicharrón de cerdo 19,00 USD

  A unique twist on classic ceviche: crispy chicharrón combined with a refreshing blend of lime, red onion, and cilantro.

Salad

• Caesar Salad12,00 USD

  Green salad with romaine lettuce, parmesan cheese, croutons topped with caesar dressing

• Gozamba Signature Salad16,00 USD

  Fresh spring mix, cherry tomatoes, mozzarella, grilled shrimp, and a touch of European oils and balsamic vinegar.

Main Course

• Gozamba Steak

  Tender skirt steak, chimichurri sauce on side with 2 sides of your choice

  • 10 oz28,00 USD

• Bistec Encebollado17,00 USD

  Sliced steak marinated in a flavor packed house ¨sofrito¨ and vinegar. Stewed and topped with sautéed onions with 2 sides of your choice

• Chuleta Kan-Kan29,00 USD

  Marinated and fried pork chop with skin on belly with 2 sides of your choice

• Shrimp with Garlic Sauce19,00 USD

  Shrimp in garlic sauce with 2 sides of your choice

• Arroz Afrodisíaco47,00 USD

  Rice with seafood mix, shrimp and lobster

• Sea and Land52,00 USD

  Skirt Steak, Shrimps, Lobster with 2 sides of your choice

• Whole Fried Fish

  Fried chillo with 2 sides of your choice

  • Market Price

• Pargo Frito "Gozamba Style"

  Breaded Fried Pargo in small pieces

  • Market Price

• Grilled Salmon23,00 USD

  Grilled Salmon with fresh herbs and house sauce with 2 sides of your choice

• Chicken Breast Grilled or Garlic Sauce17,00 USD

  12-hour marinated chicken breast in a house blend of fresh herbs and spices

• Alfredo Pasta21,00 USD

  chicken - Shrimp

• Pescado a Lo Macho27,00 USD

  Crispy fish filet, creamy seafood Peruvian sauce with shrimp mussels, calamari and seafoodmix

• LOMO SALTADO22,00 USD

  Peruvian-style lomo saltado stir-fry with onions, tomatoes, and spices, served with French fries and white rice. A perfect fusion of Criollo and Asian flavors.

• Duofongo Mar y Tierra 32,00 USD

  House-made dufongo—a blend of green and sweet plantains—topped with 4 oz Angus churrasco and grilled shrimp, served with chimichurri.

• Pinchos de Pollo20,00 USD

  Tender marinated chicken pieces grilled with peppers, served with croquette-style yuca. Accompanied by chimichurri and creamy pepper sauce.

• T-Bone Steak42,00 USD

  Grilled T-Bone steak seasoned with fine herbs, served with sautéed vegetables and creamy mashed potatoes.

• Sancocho Dominicano22,00 USD

  Traditional Dominican sancocho made with mixed meats, fresh root vegetables, and rich Caribbean seasoning. A comforting dish full of flavor and heritage.

• Branzino en crema de marisco | Branzino in seafood cream29,00 USD

  Grilled branzino fillet served with a delicate seafood cream sauce, sautéed tomatoes, and chickpeas. A sophisticated dish with Mediterranean character and Caribbean soul.

Side Order

Another extra $5

• White Rice

• Red Beans

• Fried Plantain

• Sweet Fried Plantain

• Fried Cassava

• French Fries

• Mash Potatoes

• Salad

• Vegetables

Extras

• Avocado5,00 USD

• Mofongo7,00 USD

• Pork Belly7,00 USD

• Shrimp7,00 USD

• Salami7,00 USD

• Longaniza7,00 USD

• Fried Cheese6,00 USD

• Chicken7,00 USD

Gozamba 24K

• Mofongo Ribeye 24K160,00 USD

  The best Mofongo covered in gold foil, accompanied by the best "premium ribeye" cut, in a special house sauce

• Snapper Gold Gozamba 24K150,00 USD

  Fresh Fried snapper covered in gold foil and house sauce

• Tomahawk 24K180,00 USD

  The best cut of "Tomahawk" meat, covered in gold

Our Specialties

• Fish Gozamba 24K

  Delicious fresh fried snapper covered with golden paper and house sauce

• Pescado a Lo Macho

  We present our Peruvian gastronomic recipe #Pescado Macho, test nuestro Crispy fish fillet, in a creamy Peruvian seafood sauce with shrimp, mussels, squid

• Shrimp with Garlic Sauce

  Enjoy our special recipe for shrimp in garlic sauce

• Grilled Salmon

  The classic will always be in fashion! try this Grilled Salmon with fresh herbs and house sauce

• Mofongo con Lomo Saltado

  Because we love traditional Caribbean cuisine, we present "El mofongo" with salted loin

• Lomo Saltado

  The most representative Peruvian dish. Beef stir-fry, soy sauce, onions, tomatoes, cilantro with french fries and white rice

• Mofongo con Churrasco y Acuacate

  We like to delight our customers with traditional recipes, which I best test by trying the delicious mofongo with churrasco and avocado. Caribbean recipe!

• Arroz Afrodiciaco

  Rice with seafood mix, shrimp and lobster

• Aphrodiciac Rice

  Rice with seafood mix, shrimp and lobster

• Mofongo de Chicharron

  Soon you will enjoy this delicious Caribbean dish Mofongo de Pork Chicharron

• Tomahawk Candela Show

  The best cut of "Tomahawk" with the candela show

• Peruvian Fish Ceviche

  Fresh fish slices lightly marinated in lime juice and seasoned with Peruvian limo chili, fresh coriander and onion, garnished with fried plantain

• Fried Pargo "Gozamba Style"

  Breaded Fried Pargo in small pieces

• Lobster Gold Fried Rice

  Traditional peruvian cantonese fusion, called "Chifa". Fried rice, soy sauce, red peppers, green onion with lobster, shrimp, mussels, calamari and sesame black seeds with Gozamba sweet sauce on the top

• Ribeye 24K Mofongo

  The best Mofongo covered in gold foil, accompanied by the best "premium ribeye" cut, in a special house sauce

• Tomahawk 24K

  The best cut of "Tomahawk" meat, covered in gold foil

• Langosta "Back to Live"

  Delight yourself with this exquisite dish "Back to live". Finely chopped seafood in lemon juice, onion, cilantro, special sauce with shrimp and lobster

• Causa's Trilogy

  A tasting of three of our causas with shrimp, chicken and tuna

Dishes to share

• Mega Mofongo de langosta y camarones95,00 USD

  Stunning green plantain mofongo, served with two 4 oz lobster tails and grilled shrimp. Accompanied by herb-infused butter and your choice of criolla sauce or creamy garlic sauce. A majestic dish perfect for sharing.

• Mega Mofongo de Langosta y Camarones 8 oz125,00 USD

  Our most luxurious version: handcrafted mofongo served with two 8 oz lobster tails and grilled shrimp. Comes with herb butter and your choice of criolla or creamy garlic sauce. A feast for the most refined tastes.

• Mega Mofongo Mar y Tierra | Surf & Turf Mega Mofongo 150,00 USD

  Handcrafted green plantain mofongo, served with two lobster tails, grilled shrimp, and a perfectly grilled 10 oz Angus churrasco. Accompanied by herb butter and your choice of criolla or creamy garlic sauce. A flavorful and luxurious experience made to share.

• Parrillada La Galaxia110,00 USD

  All grilled meats: premium selection of churrasco, steak, chicken breast, shrimp, and Dominican sausage, served with roasted vegetables, tostones, and fried yuca. A constellation of Caribbean flavors perfect for generous sharing.

• Picadera Gozamba60,00 USD

  A delicious combo of fried chicken, coconut shrimp, fried pork, crispy pork belly, Dominican sausage, fried cheese, alcapurria, tostones, and fried yuca. Served hot and crispy with our signature mayoketchup sauce. Perfect to share with friends.