Latin American cuisine Includes a representation of a variety of food fusions such as Dominican, Puerto Rican, Peruvian and entertainment
Appetizer
Peruvian Fish CevicheUS$ 22,00
Fresh fish slices lightly marinated in lime juice and seasoned with Peruvian limo chili, fresh coriander and onion, garnished with fried plantain
Fried Cheese with guava sauceUS$ 12,00
Hand cut fried cheese served with our house made sweet and tangy guava sauce.
AlcapurriasUS$ 13,00
A delicious plantain dough pastry filled with Caribbean-style seasoned meat, fried to perfection, and served with a special house sauce.
Guacamole US$ 14,00
Perfectly ripe avocados, mashed with a hint of lime and fresh cilantro. Served with crispy tostones for an authentic bite.
Guacamole con Chicharrón | Crunchy Guac US$ 18,00
Our classic guacamole recipe is enhanced with crispy chicharrón for an irresistible texture contrast. Served with golden tostones.
Green Banana or Beef Fritter (2 Units)US$ 9,00
Green banana dough stuffed with savory beef filling and fried
Hummus Rosa | Pink Hummus Delight US$ 15,00
Creamy hummus with a hint of roasted beet, adding a vibrant color and slightly sweet flavor. Served with warm pita bread.
CapresaUS$ 21,00
Heirloom tomatoes and fresh basil paired with crunchy mozzarella, enhanced with olive oil and balsamic reduction for a classic combination with a modern twist.
Tropical Crab Bites | Tostones con Aguacate y Cangrejo US$ 17,00
Crispy tostones served with avocado cream and topped with fresh crab, enhanced with our special mayo for a unique and delicious touch.
BurrataUS$ 17,00
Fresh burrata on a bed of arugula, drizzled with extra virgin olive oil and a touch of balsamic reduction for a perfect balance of creaminess and freshness.
Ceviche de Pescado y Langosta | Peruvian Dual CevicheUS$ 45,00
A duo of white fish and lobster prepared Peruvian-style in leche de tigre with an exotic passion fruit touch. Presented with a whole lobster tail and served with golden tostones.
Shrimp Cocktail | Cóctel de Camarón US$ 18,00
Extra-large, juicy shrimp bathed in our special cocktail sauce with a creamy touch. Served chilled for a refreshing and flavorful experience.
Pork Belly Ceviche | Ceviche de Chicharrón de cerdo US$ 19,00
A unique twist on classic ceviche: crispy chicharrón combined with a refreshing blend of lime, red onion, and cilantro.
Salad
Caesar SaladUS$ 12,00
Green salad with romaine lettuce, parmesan cheese, croutons topped with caesar dressing
Gozamba Signature SaladUS$ 16,00
Fresh spring mix, cherry tomatoes, mozzarella, grilled shrimp, and a touch of European oils and balsamic vinegar.
Main Course
Gozamba Steak
Tender skirt steak, chimichurri sauce on side with 2 sides of your choice
- 10 ozUS$ 28,00
Bistec EncebolladoUS$ 17,00
Sliced steak marinated in a flavor packed house ¨sofrito¨ and vinegar. Stewed and topped with sautéed onions with 2 sides of your choice
Chuleta Kan-KanUS$ 29,00
Marinated and fried pork chop with skin on belly with 2 sides of your choice
Shrimp with Garlic SauceUS$ 19,00
Shrimp in garlic sauce with 2 sides of your choice
Arroz AfrodisíacoUS$ 47,00
Rice with seafood mix, shrimp and lobster
Sea and LandUS$ 52,00
Skirt Steak, Shrimps, Lobster with 2 sides of your choice
Whole Fried Fish
Fried chillo with 2 sides of your choice
- Market Price
Pargo Frito "Gozamba Style"
Breaded Fried Pargo in small pieces
- Market Price
Grilled SalmonUS$ 23,00
Grilled Salmon with fresh herbs and house sauce with 2 sides of your choice
Chicken Breast Grilled or Garlic SauceUS$ 17,00
12-hour marinated chicken breast in a house blend of fresh herbs and spices
Alfredo PastaUS$ 21,00
chicken - Shrimp
Pescado a Lo MachoUS$ 27,00
Crispy fish filet, creamy seafood Peruvian sauce with shrimp mussels, calamari and seafoodmix
LOMO SALTADOUS$ 22,00
Peruvian-style lomo saltado stir-fry with onions, tomatoes, and spices, served with French fries and white rice. A perfect fusion of Criollo and Asian flavors.
Duofongo Mar y Tierra US$ 32,00
House-made dufongo—a blend of green and sweet plantains—topped with 4 oz Angus churrasco and grilled shrimp, served with chimichurri.
Pinchos de PolloUS$ 20,00
Tender marinated chicken pieces grilled with peppers, served with croquette-style yuca. Accompanied by chimichurri and creamy pepper sauce.
T-Bone SteakUS$ 42,00
Grilled T-Bone steak seasoned with fine herbs, served with sautéed vegetables and creamy mashed potatoes.
Sancocho DominicanoUS$ 22,00
Traditional Dominican sancocho made with mixed meats, fresh root vegetables, and rich Caribbean seasoning. A comforting dish full of flavor and heritage.
Branzino en crema de marisco | Branzino in seafood creamUS$ 29,00
Grilled branzino fillet served with a delicate seafood cream sauce, sautéed tomatoes, and chickpeas. A sophisticated dish with Mediterranean character and Caribbean soul.
Side Order
Another extra $5
White Rice
Red Beans
Fried Plantain
Sweet Fried Plantain
Fried Cassava
French Fries
Mash Potatoes
Salad
Vegetables
Extras
AvocadoUS$ 5,00
MofongoUS$ 7,00
Pork BellyUS$ 7,00
ShrimpUS$ 7,00
SalamiUS$ 7,00
LonganizaUS$ 7,00
Fried CheeseUS$ 6,00
ChickenUS$ 7,00
Gozamba 24K
Mofongo Ribeye 24KUS$ 160,00
The best Mofongo covered in gold foil, accompanied by the best "premium ribeye" cut, in a special house sauce
Snapper Gold Gozamba 24KUS$ 150,00
Fresh Fried snapper covered in gold foil and house sauce
Tomahawk 24KUS$ 180,00
The best cut of "Tomahawk" meat, covered in gold
Our Specialties
Fish Gozamba 24K
Delicious fresh fried snapper covered with golden paper and house sauce
Pescado a Lo Macho
We present our Peruvian gastronomic recipe #Pescado Macho, test nuestro Crispy fish fillet, in a creamy Peruvian seafood sauce with shrimp, mussels, squid
Shrimp with Garlic Sauce
Enjoy our special recipe for shrimp in garlic sauce
Grilled Salmon
The classic will always be in fashion! try this Grilled Salmon with fresh herbs and house sauce
Mofongo con Lomo Saltado
Because we love traditional Caribbean cuisine, we present "El mofongo" with salted loin
Lomo Saltado
The most representative Peruvian dish. Beef stir-fry, soy sauce, onions, tomatoes, cilantro with french fries and white rice
Mofongo con Churrasco y Acuacate
We like to delight our customers with traditional recipes, which I best test by trying the delicious mofongo with churrasco and avocado. Caribbean recipe!
Arroz Afrodiciaco
Rice with seafood mix, shrimp and lobster
Aphrodiciac Rice
Rice with seafood mix, shrimp and lobster
Mofongo de Chicharron
Soon you will enjoy this delicious Caribbean dish Mofongo de Pork Chicharron
Tomahawk Candela Show
The best cut of "Tomahawk" with the candela show
Peruvian Fish Ceviche
Fresh fish slices lightly marinated in lime juice and seasoned with Peruvian limo chili, fresh coriander and onion, garnished with fried plantain
Fried Pargo "Gozamba Style"
Breaded Fried Pargo in small pieces
Lobster Gold Fried Rice
Traditional peruvian cantonese fusion, called "Chifa". Fried rice, soy sauce, red peppers, green onion with lobster, shrimp, mussels, calamari and sesame black seeds with Gozamba sweet sauce on the top
Ribeye 24K Mofongo
The best Mofongo covered in gold foil, accompanied by the best "premium ribeye" cut, in a special house sauce
Tomahawk 24K
The best cut of "Tomahawk" meat, covered in gold foil
Langosta "Back to Live"
Delight yourself with this exquisite dish "Back to live". Finely chopped seafood in lemon juice, onion, cilantro, special sauce with shrimp and lobster
Causa's Trilogy
A tasting of three of our causas with shrimp, chicken and tuna
Dishes to share
Mega Mofongo de langosta y camaronesUS$ 95,00
Stunning green plantain mofongo, served with two 4 oz lobster tails and grilled shrimp. Accompanied by herb-infused butter and your choice of criolla sauce or creamy garlic sauce. A majestic dish perfect for sharing.
Mega Mofongo de Langosta y Camarones 8 ozUS$ 125,00
Our most luxurious version: handcrafted mofongo served with two 8 oz lobster tails and grilled shrimp. Comes with herb butter and your choice of criolla or creamy garlic sauce. A feast for the most refined tastes.
Mega Mofongo Mar y Tierra | Surf & Turf Mega Mofongo US$ 150,00
Handcrafted green plantain mofongo, served with two lobster tails, grilled shrimp, and a perfectly grilled 10 oz Angus churrasco. Accompanied by herb butter and your choice of criolla or creamy garlic sauce. A flavorful and luxurious experience made to share.
Parrillada La GalaxiaUS$ 110,00
All grilled meats: premium selection of churrasco, steak, chicken breast, shrimp, and Dominican sausage, served with roasted vegetables, tostones, and fried yuca. A constellation of Caribbean flavors perfect for generous sharing.
Picadera GozambaUS$ 60,00
A delicious combo of fried chicken, coconut shrimp, fried pork, crispy pork belly, Dominican sausage, fried cheese, alcapurria, tostones, and fried yuca. Served hot and crispy with our signature mayoketchup sauce. Perfect to share with friends.
