Gou Sushi

Omakase is a Japanese dining style where the chef curates and prepares a personalized multi-course meal for the guest, often featuring the freshest seasonal ingredients. The term translates to "I leave it up to you," meaning the diner entrusts the chef to select and serve the best dishes. Our Omakase included: * Chef Selection * Seasonal & high-Quality ingredients * Interactive Experience * Chef performance * Affordable price

At Gou Sushi, our lobster course showcases the natural sweetness and delicate texture of premium lobster, prepared with Japanese finesse. you can enjoy a whole lobster with 3 choices of cooking style (lobster sashimi, grilled lobster tail, or served in tempura). Each preparation highlights the freshness of the seafood while balancing bold umami flavours and elegant presentation — a true indulgence for omakase or special à la carte requests.

Gou Sushi's à la carte menu offers a carefully curated selection of traditional and contemporary Japanese dishes. From fresh sashimi and handcrafted nigiri to flavourful donburi, udon and small plates, each item is made with quality ingredients and attention to detail. Whether you're craving a light bite or a full meal, our menu invites you to enjoy the authentic taste of Japan in every dish.