Gordon Tavern
Order delivery or takeout
Takeout
(541) 681-8450Dining areas
Additional information
- Dining style
Casual Dining
- Cuisines
American, European, Farm-to-table
- Hours of operation
Tue–Sat 5:00 pm–11:00 pm
- Phone number
(541) 681-8450
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Chef Cliff Denny
- Private party facilities
There are several private event spaces including a ballroom on the second floor. Sales & Event Coordinator Nowal Mitchell
- Location
- Neighborhood
Eugene
- Cross street
6th
- Parking details
There are several 3 hour parking lots all around the hotel.
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
What 421 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.3Food
- 4.5Service
- 4.5Ambience
- 4.1Value
Noise • Moderate
Sort by
Filters
- SO
SharonO
Portland
1 review
overall5food5service5ambience55.01 review
Dined 2 days ago
- MM
MarcM
Portland
1 review
overall4food4service4ambience44.01 review
Dined 2 days ago
- OT
OpenTable Diner
1 review
overall5food4service4ambience35.01 review
Dined 4 days ago
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined 5 days ago
- PS
PatriciaS
Portland
1 review
overall5food5service5ambience45.01 review
Dined on March 20, 2023
- CC
CherylC
1 review
overall5food5service5ambience55.01 review
Dined on March 18, 2023
- T
Teresa
Portland
vip8 reviews
overall5food5service5ambience55.08 reviews
Dined on March 12, 2023
- s
sybersprite
Portland
vip34 reviews
overall3food3service4ambience43.034 reviews
Dined on March 12, 2023
- MS
MichelleS
Portland
2 reviews
overall4food3service3ambience34.02 reviews
Dined on March 11, 2023
- LB
LindaB
1 review
overall4food4service5ambience44.01 review
Dined on March 9, 2023
- RC
RandallC
Palm Springs
vip52 reviews
overall4food4service5ambience44.052 reviews
Dined on March 7, 2023
- GJ
GaryJ
Charleston
1 review
overall3food3service3ambience43.01 review
Dined on March 7, 2023
- AL
AndyLyn
1 review
overall5food5service5ambience55.01 review
Dined on March 7, 2023
- DB
DianeB
Puerto Vallarta
3 reviews
overall5food5service5ambience55.03 reviews
Dined on March 1, 2023
- KM
KeahiM
1 review
overall5food5service5ambience55.01 review
Dined on February 26, 2023
- LJ
LisaJ
Seattle
1 review
overall4food4service5ambience44.01 review
Dined on February 19, 2023
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on February 19, 2023
- OT
OpenTable Diner
1 review
overall3food2service3ambience43.01 review
Dined on February 18, 2023
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on February 17, 2023
- K
Kaylenad
1 review
overall5food5service5ambience55.01 review
Dined on February 15, 2023
- KW
KendallW
1 review
overall5food5service5ambience55.01 review
Dined on February 15, 2023
- OT
OpenTable Diner
Portland
vip13 reviews
overall5food5service5ambience55.013 reviews
Dined on February 11, 2023
- SF
StacyF
1 review
overall5food5service5ambience55.01 review
Dined on February 4, 2023
- OT
OpenTable Diner
Denver
1 review
overall5food5service5ambience55.01 review
Dined on February 4, 2023
- AR
AlexisR
1 review
overall5food5service4ambience55.01 review
Dined on February 3, 2023
- SC
SarahC
1 review
overall5food5service5ambience55.01 review
Dined on January 30, 2023
- BH
BradH
San Antonio
1 review
overall4food5service5ambience54.01 review
Dined on January 30, 2023
- JS
JenS
San Francisco
vip9 reviews
overall3food4service5ambience23.09 reviews
Dined on January 30, 2023
- TE
TaylorE
Las Vegas
2 reviews
overall5food4service5ambience55.02 reviews
Dined on January 27, 2023
- DB
DebraB
Portland
1 review
overall5food5service5ambience45.01 review
Dined on January 23, 2023
- DC
DavidC
Palm Springs
1 review
overall5food5service5ambience35.01 review
Dined on January 22, 2023
- DW
DavidW
Portland
1 review
overall3food2service5ambience43.01 review
Dined on January 20, 2023
- OT
OpenTable Diner
Las Vegas
vip49 reviews
overall3food3service5ambience53.049 reviews
Dined on January 19, 2023
- PP
PickyPescatarian
Portland
vip7 reviews
overall4food5service3ambience34.07 reviews
Dined on January 19, 2023
- RL
RichardL
Seattle
vip17 reviews
overall5food5service5ambience55.017 reviews
Dined on January 19, 2023
- DB
DocBrock
Portland
vip37 reviews
overall4food4service5ambience44.037 reviews
Dined on January 15, 2023
- OT
OpenTable Diner
Portland
vip5 reviews
overall5food4service5ambience45.05 reviews
Dined on January 14, 2023
- AI
AnnaI
Washington DC
2 reviews
overall5food5service5ambience55.02 reviews
Dined on January 11, 2023
- DY
DaveY
Portland
1 review
overall5food4service5ambience45.01 review
Dined on January 9, 2023
- CA
CynthiaA
Portland
1 review
overall5food5service5ambience55.01 review
Dined on January 9, 2023
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Staff temperature check required
FAQs
Gordon Tavern offers takeout which you can order by calling the restaurant at (541) 681-8450.
Gordon Tavern is rated 4.4 stars by 421 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(541) 681-8450555 Oak St, Eugene, OR 97401
Dining areas
Additional information
- Cross street
6th
- Neighborhood
Eugene
- Hours of operation
Tue–Sat 5:00 pm–11:00 pm
- Cuisines
American, European, Farm-to-table
- Dining style
Casual Dining
- Dress code
Business Casual
- Parking details
There are several 3 hour parking lots all around the hotel.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Chef Cliff Denny
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(541) 681-8450
- Private party facilities
There are several private event spaces including a ballroom on the second floor. Sales & Event Coordinator Nowal Mitchell