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Gordon Tavern, Eugene, OR

Gordon Tavern

4.5
4.5
817 Reviews
$31 to $50
American
555 Oak St, Eugene, OR 97401

Make a reservation

2 people
7:00 PM
Booked 40 times today

About this restaurant

  • Good for special occasions
  • Lively
  • Great for creative cocktails
Classic American Comfort Food with a North West Flair
Situated on the main floor of the Gordon Hotel, The Gordon Tavern is an oasis of Americana. The modern decor with rustic undertones, features natural wood accents and serves as the perfect backdrop to a rich and clever menu of classic American comfort food with a northwest flair.

Expect generous and crowd-pleasing appetizers meant for sharing. Extensive craft beer offerings are a must as well as original handcrafted cocktails. In addition to a lunch and dinner, The Gordon Tavern offers a generous early and late happy hour as well as brunch.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    American, European, Farm-to-table
  • Hours of operation
    Mon–Fri 7:00 am–10:00 am Mon–Fri 11:00 am–11:00 pm Sat, Sun 8:00 am–11:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Jacob Henrichs
  • Private party facilities
    There are several private event spaces including a ballroom on the second floor.
  • Neighborhood
    Eugene
  • Cross street
    6th
  • Parking details
    There are several 3 hour parking lots all around the hotel.
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

What 817 people are saying

Gordon Tavern reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.4Food
  • 4.6Service
  • 4.5Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Eugene

    Most Booked

Review summary

AI-generated from verified diner reviews
Gordon Tavern delivers a delightful dining experience with "great service" and "amazing food." While some find the ambiance slightly noisy, the "delicious food" and "friendly staff" make up for it. Highlights include the "fabulous food" and "excellent service." A modern atmosphere and creative menu ensure a memorable visit.

817 Reviews
  1. Keely

    Las Vegas3 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent service and food 😃. Made our anniversary special.

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  2. MARY

    Las Vegas6 reviews

    4.0

    Dined 7 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    The food was very good and the wait staff person was very attentive, even though are meal did take a bit of time to be served.

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  3. STEPHEN

    Portland18 reviews

    3.0

    Dined on April 28, 2025

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 2
    Service was excellent given her workload. They need to increase the wait staff. The Romaine salad and braised short rib were very good. Crowded and very noisy.

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  4. bruce

    Greater Boston1 review

    5.0

    Dined on April 27, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great atmosphere! Staff is terrific. Ask for Shelly - best waitperson we have ever come across! Food is always consistently very good. A favorite of ours.

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  5. Kurt

    Portland1 review

    3.0

    Dined on April 27, 2025

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 2
    We had a 5:30 reservation. Got seated in the back room. I should have asked to be seated in main dining area. Ambiance was ok, no loud music. Server was ok. Not much of a greet. Our drinks took a bit but they were pretty busy. Great Aviation martini. The mussels were fairly quick, really tasty broth. Server was attentive but not overly friendly, didn’t smile a lot. I had shrimp pasta, boring, no flavor and steamed shrimp, the only seasonal vegetables were carrots and zucchini. Not a very big portion in a medium sized bowl. My partner had chicken Cobb salad. It looked great. However, it’s a salad, hard to screw it up. It was a nice portion for the price. The experience was good. The food not great, but not bad, just underwhelming. I would go back and sit at bar, maybe happy hour. Which has good hours. The service was ok, not very friendly. She took awhile to get our checks back to us. Overall, I would give 2.5 stars out of five.

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  6. Elaine

    Washington DC5 reviews

    3.0

    Dined on April 20, 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 2
    Food was basically good but not really special. Ambiance was noisy and crowded during the brunch, not very pleasant. Tables were rather small for a brunch serving, would have been fine for just a drink and a quick appetizer. For the cost, not sure we would come for brunch again.

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  7. Jeff

    Portland1 review

    4.0

    Dined on April 20, 2025

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    This was our third time at their Easter Sunday brunch. For $50/person, bottomless mimosas should be free, not $13. Overall, the food is very good, but the selection is limited; basically one long table and then prime rib. Great service and ambience.

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  8. Ron

    Portland1 review

    3.0

    Dined on April 20, 2025

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 3
    My wife and I went there for the first time to attend their Easter brunch. Prime rib was way overcooked. That alone clouded the rest of the meal for me. I don't know how they fare with normal brunches or non-holiday occasions, but one would think they would make a special effort on meals prepared for customers going there during a holiday. I am not sure I would go there again, but others should check it out for themselves.

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  9. Katherine VIP

    Washington DC121 reviews

    5.0

    Dined on April 20, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A beautiful rooftop restraunt with a delicious Easter buffet. The prime rib, ham, shrimp and breakfast meats were rounded out with an assortment of salads. The bottomless mimosas or sparkling cava whetted our whistles. We splurged on the mini cheesecakes, macaroons and brownies. A lovely brunch!

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  10. Marybeth

    Portland2 reviews

    4.0

    Dined on April 20, 2025

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 4
    A few of the brunch items were not good, like the eggs benedict. The asparagus salad was a bit bland. A few more dessert options would have been nice. Enjoyed the cheese board and the prime rib. Nothing outstanding however. The drinks were quite pricey. We may try a different place next year.

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FAQs

Gordon Tavern offers takeout which you can order by calling the restaurant at (541) 681-8450.

Gordon Tavern is rated 4.5 stars by 817 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Portland / Oregon
  4. Eugene
  5. Eugene

Make a reservation

2 people
7:00 PM
Booked 40 times today
Google Map for Gordon Tavern

555 Oak St, Eugene, OR 97401

Additional information

  • Cross street
    6th
  • Neighborhood
    Eugene
  • Hours of operation
    Mon–Fri 7:00 am–10:00 am Mon–Fri 11:00 am–11:00 pm Sat, Sun 8:00 am–11:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, European, Farm-to-table
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    There are several 3 hour parking lots all around the hotel.
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Jacob Henrichs
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
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