Restaurant Week Lunch Menu
Starters
Choice of One
Cauliflower Veloute
Hazelnuts, truffle oil, mushroom
Tamarind Spiced Chicken Wings
Spring onions, coriander
Prawn Cocktail
Cucumber, avocado, tobiko, pink grapefruit
Mains
Choice of One
Chickpea & Butternut Squash Tikka Masala
Coconut rice, fried curry leaves
Wagyu Beef Ragu
Bucatini, Parmesan, rosemary
Chicken Parma
Mozzarella, tomato, basil
Desserts
Choice of One
Ice Creams & Sorbets
Salted Caramel, Vanilla, Chocolate, Strawberry, Mango, Coconut, Lemon
Sticky Toffee Pudding
Vanilla Ice Cream
Black Forest Cheesecake
Cherry compote, pistachio ice cream