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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 25 times today

Goode Co. Seafood - Katy Freeway

4.4
658 reviews
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$31 to $50
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Seafood
Top Tags:
  • Special Occasion
  • Business Meals
  • Good for Birthdays
Determined to recreate an atmosphere from the 1930’s, back when Tarpon swam in herds off the Texas Gulf Coast, we strive to take our customers back to a time and place that their parents and grandparents enjoyed. We set out on a journey from Port Isabel to New Orleans to find the finest photographs that are still intact from that time period to adorn the walls of our Gulf Coast seafood house. We also acquired a 25,000 lb. steel propeller as well as a 1939 Chris Craft Runabout boat and both are on display in our restaurant for your enjoyment.
Dining Style
Casual Elegant
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Cuisines
Seafood, Steak
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Hours of operation
Lunch: Daily: 11:00am - 5:00pm
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 10:30pm, Sunday: 5:00pm - 9:00pm
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Phone number
(713) 464-7933
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
David Luna
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Private party facilities
Goode Co. Seafood offers the finest seafood available, sharing and preserving the rich cooking traditions of Texas. Our time honored recipes are hand-prepared daily using quality ingredients so you taste the freshness! We are committed to serving up authentic Texas, one plate at a time.
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Private party contact
Roxana Trevino: (713) 263-4442
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Neighborhood
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Cross street
Frostwood-1 block before Gessner on I-10 feeder
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Parking details
Public parking available and Complimentary Valet parking
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Wheelchair Access, Wine
What 658 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.5
food
4.3
service
4.2
ambience
4.1
value
Noise · Moderate
96% of people would recommend it to a friend
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vipOpenTable Diner (Houston)
5.0  Dined 5 days ago

Our server, Elvis, was great! He made suggestions that allowed us to try something different - the fried flounder poboy was delicious! And I loved my grilled red fish. Oysters were great too!

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OpenTable Diner (Houston)
3.0  Dined 7 days ago

Booked through open table. Was seated 15 minutes after our reservation time because it was extremely busy. Strike one before we ever sat down. The hostess seemed flustered and not well trained or capable to handle the volume and not only that but the guests complaints.

GUESTS WERE AT THE HOST STAND ATTEMPTING TO TELL MANAGEMENT AND HOSTESSES HOW TO SEAT TABLES. Other guests were also at the front complaining about the wait.

My server and the bar server/waitress were both excellent. The food was good as well. Took a little long to come out but looked like we got stuck behind a large party which is understandable.

All in all I enjoyed the food and service but am nervous if I make the drive from Katy will I have to wait 15 minutes or 30 minutes for my RESERVATION?!?!

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vipOpenTable Diner (Houston)
2.0  Dined 7 days ago

The past 3 times we have been there we have been seated near large (10-12 people) parties who were very loud. Last time the people were also very drunk. This time they were actually shrieking at each other. The server could barely hear to take an order. Conversation with our dinner companions was impossible and we left early. Don’t think I want to come back anytime soon.

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OpenTable Diner (Houston)
5.0  Dined on February 17, 2018

Food was excellent! Our server, Barbara was also wonderful! Food was a bit slow coming out because they were pretty busy, but she continued checking on us and updating us and everything was nice and hot and flavorful when it came to the table.

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OpenTable Diner (Houston)
5.0  Dined on February 17, 2018

This is a great place for seafood. My Grandma loves oysters, and this is the place that we always go for oysters.

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OpenTable Diner (New York Area)
4.0  Dined on February 16, 2018

We had a great dinner. Table was ready when we arrived, service was great. Food was good.

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HappyDiner2014 (Houston)
5.0  Dined on February 14, 2018

First time visit,arrived at the reservation time was promptly seated. The restaurant was clean and the ambiance was great. The service was great as well as the quality of the food was well prepared and served at the correct temperature. The menu had a great variety of selections that should be appealing to all pallets. Plenty of parking well lighted, easy to access to location from I-10.

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CaryG (Houston)
5.0  Dined on February 14, 2018

Wonderful dining experience. The fish and shrimp were so tender. I really liked the shrimp empanada. The complimentary garlic bread was a nice touch. I would recommend this restaurant for anyone wanting good, fresh seafood. Very reasonably priced.

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sbr426 (Houston)
4.0  Dined on February 14, 2018

The food is consistently good, but the prices have skyrocketed and the food hasn't changed. I think they need to up their game. Service was mediocre at best.

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vipMoni (Houston)
2.0  Dined on February 14, 2018

I've had very good experiences @ Goode....but not today.....service was horrible....food wasn't good....just ruined the date.....I guess it was a bad place for lunch during valentines

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vipJJandPJ (Houston)
5.0  Dined on February 9, 2018

Always delicious food and fabulous service.
Our go to place for fresh seafood. jj

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Cowboy (Hawaii)
4.0  Dined on February 9, 2018

Great as usual. Tough to get beyond getting an order of Campenchana. Fried oyster salad was wonderful and the remoulade dressing was perfect.

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vipwatsac (Baltimore)
1.0  Dined on February 6, 2018

This is the typical, average, non-distinguishable, middle of the road Houston based seafood restaurant. Don't waste your time or money.

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1962foodguy (San Francisco)
4.0  Dined on February 6, 2018

Great food in a cool setting but very loud

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OpenTable Diner (Houston)
5.0  Dined on February 3, 2018

Gumbo was great, the etouffee was average but the mesquite grilled halibut was amazing. The desserts were also done well.

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