Campechana de Mariscos
Campechana de Mariscos
A refreshing, Mexican-style seafood cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers, and diced avocados
- Regular (Shrimp or Crab)US$ 18,00
- Extra (Shrimp & Crab)US$ 19,00
Snacks
Smoked Gulf Fish DipUS$ 14,00
Chile oil, scallions, and homemade fire crackers
Deviled Gulf Crab on the Half ShellUS$ 18,00
Béarnaise and lemon
Gulf Shrimp TaquitosUS$ 16,00
Salsa ranchero, shaved cabbage, sour cream, and cotija
Hearth-Roasted Gulf OystersUS$ 17,00
Topped with parmesan garlic butter and Fish Camp breadcrumbs
Crispy House BoudinUS$ 10,00
Fresh from our butchery and served with Creole mustard sauce
Gulf Crab Fingers (fried -or- sautéed)US$ 18,00
Fried with lemon, cocktail, and tartar sauce -or- Sauteéd with 'Payday' butter & charred lemon
'Payday' Garlic BreadUS$ 6,00
Fried OkraUS$ 8,00
Served with spicy mayo
The Oyster Bar
Daily Gulf Oysters*
- ½ Doz.US$ 17,00
- DozenUS$ 30,00
Daily Gulf Appellation Oysters*
Served with red wine mignonette, cocktail sauce, and horseradish
- ½ Doz.US$ 18,00
- DozenUS$ 36,00
Gulf Shrimp CocktailUS$ 19,00
Served with traditional accompaniments
Marinated Crab ClawsUS$ 18,00
Seared Yellowfin Tuna*US$ 14,00
Soy-mustard vinaigrette and radish salad
Seafood Towers
Gulf oysters, jumbo Gulf shrimp, smoked Gulf fish dip, and crab fingers. Served chilled
The Pearl
- Serves 2–3US$ 65,00
The Grand Prize
- Serves 4–6US$ 100,00
Soups & Salads
Housemade Dressings: Herbed Buttermilk, Creole Vinaigrette, Thousand Island, Parmesan Chive
Christmas Bay Gumbo
Shrimp and crab, served over rice
- CupUS$ 9,00
- BowlUS$ 16,00
Blue Crab, Corn, and Poblano Bisque (bacon topper)
- CupUS$ 9,00
- BolUS$ 16,00
Simple HouseUS$ 8,00
Spring mix/romaine blend, carrots, tomatoes, croutons, pickled red onion, and choice of dressing
Fish Camp Caesar SaladUS$ 11,00
Smokey slab bacon, heirloom tomato, garlic croutons, and parmesan chive dressing. Add grilled or fried chicken tenders +10 | Add grilled or fried shrimp +12
Classic WedgeUS$ 11,00
Blue cheese, boiled egg, slab bacon, heirloom tomato, and herbed buttermilk dressing. Add grilled or fried chicken tenders +10 | Add grilled or fried shrimp +12
Seared Tuna*US$ 21,00
Seared tuna with soy-mustard sauce, house salad mix, avocado, green beans, tomatoes, hard-boiled egg, crispy sweet potato, and vinaigrette
Grilled Shrimp RemolaudeUS$ 17,00
Jimmy’s Gulf shrimp dressed in remoulade on iceberg with avocado, tomato, pickled red onion, and olive oil croutons
Mesquite-Grilled Entrées
Served with charred tomato and choice of side. Add signature toppers +12 | Add Deviled Crab Sidecar +18 (Toppers: Charred lemon-caper butter with jumbo lump crab -or- Port Isabel Sauce)
Gulf Red SnapperUS$ 36,00
Yellowfin Tuna*US$ 33,00
Catfish FilletUS$ 23,00
Add salsa verde and sliced avocado +3
Salmon*US$ 26,00
Gulf ShrimpUS$ 26,00
Add salsa verde and sliced avocado +3
Mesquite Skewer*US$ 29,00
Served over seafood rice
Coastal Fried Platters
Served with empanada, comeback slaw, and choice of side. Add Deviled Crab Sidecar +18
Gulf Shrimp (8)US$ 26,00
Stuffed Shrimp (4)US$ 26,00
CatfishUS$ 23,00
Gulf Oysters (8)US$ 33,00
San Luis Pass PlatterUS$ 35,00
A hearty heap of catfish, shrimp, stuffed shrimp, and crab fingers
Goode Signatures
Redfish on the Half ShellUS$ 33,00
Mesquite-grilled with charred spring onion and tomato, served with lemon butter and choice of side
Gulf Shrimp and Crab LinguineUS$ 27,00
Andouille, chili, lemon, cherry tomato, and herbs
Laguna Madre Shrimp (5)US$ 30,00
Jumbo wild-caught Gulf shrimp stuffed with jalapeño and jack cheese, wrapped in bacon and slow-roasted over mesquite, served with seafood rice, lemon butter, and charred tomato
Gulf Day Boat FishUS$ 33,00
Served with creamed corn, roasted tomatoes, bacon, and lemon-herb butter
Alabama CatfishUS$ 26,00
Served with shrimp étouffée and seafood rice
Backyard BBQ ChickenUS$ 24,00
Airline chicken breast marinated and basted with a white BBQ sauce and grilled to perfection, served with salsa verde, roasted tomato, and choice of side
Seared Filet Mignon* (8oz)US$ 42,00
Served with roasted tomato, steak butter, chimichurri, and choice of side
Po-Boys & Sandwiches
Served with French fries and comeback slaw
Shrimp Po-BoyUS$ 18,00
Catfish Po-BoyUS$ 18,00
Combo Po-BoyUS$ 19,00
Select (2): shrimp, catfish, or fried oyster
The Damn Goode Burger*US$ 15,00
SOTX Hot Chicken SandwichUS$ 14,00
Crispy chicken breast tossed in homemade chili oil and dressed with Comeback Slaw
Sides & Shareables
Creamy Red Beans & RiceUS$ 6,00
Seafood RiceUS$ 6,00
Crispy Crab-Boil PotatoesUS$ 6,00
Served with salsa verde and hot sauce aioli
Mesquite-Charred BroccoliniUS$ 7,00
White barbeque sauce, garlic croutons, and parmesan
Sautéed SpinachUS$ 7,00
Served with garlic and lemon
French FriesUS$ 6,00
Served with Béarnaise
Macaroni & CheeseUS$ 6,00
Fish Camp breadcrumbs and fine herbs
Crispy Brussels SproutsUS$ 6,00
Served with tomato bacon jam