Campechana de Mariscos
Campechana de Mariscos
A refreshing, Mexican-style seafood cocktail made with a special blend of pico de gallo, fire-roasted Anaheim peppers, and diced avocados
- Regular (Shrimp or Crab)18,00 $ US
- Extra (Shrimp & Crab)19,00 $ US
Snacks
Smoked Gulf Fish Dip14,00 $ US
Chile oil, scallions, and homemade fire crackers
Deviled Gulf Crab on the Half Shell18,00 $ US
Béarnaise and lemon
Gulf Shrimp Taquitos16,00 $ US
Salsa ranchero, shaved cabbage, sour cream, and cotija
Hearth-Roasted Gulf Oysters17,00 $ US
Topped with parmesan garlic butter and Fish Camp breadcrumbs
Crispy House Boudin10,00 $ US
Fresh from our butchery and served with Creole mustard sauce
Gulf Crab Fingers (fried -or- sautéed)18,00 $ US
Fried with lemon, cocktail, and tartar sauce -or- Sauteéd with 'Payday' butter & charred lemon
'Payday' Garlic Bread6,00 $ US
Fried Okra8,00 $ US
Served with spicy mayo
The Oyster Bar
Daily Gulf Oysters*
- ½ Doz.17,00 $ US
- Dozen30,00 $ US
Daily Gulf Appellation Oysters*
Served with red wine mignonette, cocktail sauce, and horseradish
- ½ Doz.18,00 $ US
- Dozen36,00 $ US
Gulf Shrimp Cocktail19,00 $ US
Served with traditional accompaniments
Marinated Crab Claws18,00 $ US
Seared Yellowfin Tuna*14,00 $ US
Soy-mustard vinaigrette and radish salad
Seafood Towers
Gulf oysters, jumbo Gulf shrimp, smoked Gulf fish dip, and crab fingers. Served chilled
The Pearl
- Serves 2–365,00 $ US
The Grand Prize
- Serves 4–6100,00 $ US
Soups & Salads
Housemade Dressings: Herbed Buttermilk, Creole Vinaigrette, Thousand Island, Parmesan Chive
Christmas Bay Gumbo
Shrimp and crab, served over rice
- Cup9,00 $ US
- Bowl16,00 $ US
Blue Crab, Corn, and Poblano Bisque (bacon topper)
- Cup9,00 $ US
- Bol16,00 $ US
Simple House8,00 $ US
Spring mix/romaine blend, carrots, tomatoes, croutons, pickled red onion, and choice of dressing
Fish Camp Caesar Salad11,00 $ US
Smokey slab bacon, heirloom tomato, garlic croutons, and parmesan chive dressing. Add grilled or fried chicken tenders +10 | Add grilled or fried shrimp +12
Classic Wedge11,00 $ US
Blue cheese, boiled egg, slab bacon, heirloom tomato, and herbed buttermilk dressing. Add grilled or fried chicken tenders +10 | Add grilled or fried shrimp +12
Seared Tuna*21,00 $ US
Seared tuna with soy-mustard sauce, house salad mix, avocado, green beans, tomatoes, hard-boiled egg, crispy sweet potato, and vinaigrette
Grilled Shrimp Remolaude17,00 $ US
Jimmy’s Gulf shrimp dressed in remoulade on iceberg with avocado, tomato, pickled red onion, and olive oil croutons
Mesquite-Grilled Entrées
Served with charred tomato and choice of side. Add signature toppers +12 | Add Deviled Crab Sidecar +18 (Toppers: Charred lemon-caper butter with jumbo lump crab -or- Port Isabel Sauce)
Gulf Red Snapper36,00 $ US
Yellowfin Tuna*33,00 $ US
Catfish Fillet23,00 $ US
Add salsa verde and sliced avocado +3
Salmon*26,00 $ US
Gulf Shrimp26,00 $ US
Add salsa verde and sliced avocado +3
Mesquite Skewer*29,00 $ US
Served over seafood rice
Coastal Fried Platters
Served with empanada, comeback slaw, and choice of side. Add Deviled Crab Sidecar +18
Gulf Shrimp (8)26,00 $ US
Stuffed Shrimp (4)26,00 $ US
Catfish23,00 $ US
Gulf Oysters (8)33,00 $ US
San Luis Pass Platter35,00 $ US
A hearty heap of catfish, shrimp, stuffed shrimp, and crab fingers
Goode Signatures
Redfish on the Half Shell33,00 $ US
Mesquite-grilled with charred spring onion and tomato, served with lemon butter and choice of side
Gulf Shrimp and Crab Linguine27,00 $ US
Andouille, chili, lemon, cherry tomato, and herbs
Laguna Madre Shrimp (5)30,00 $ US
Jumbo wild-caught Gulf shrimp stuffed with jalapeño and jack cheese, wrapped in bacon and slow-roasted over mesquite, served with seafood rice, lemon butter, and charred tomato
Gulf Day Boat Fish33,00 $ US
Served with creamed corn, roasted tomatoes, bacon, and lemon-herb butter
Alabama Catfish26,00 $ US
Served with shrimp étouffée and seafood rice
Backyard BBQ Chicken24,00 $ US
Airline chicken breast marinated and basted with a white BBQ sauce and grilled to perfection, served with salsa verde, roasted tomato, and choice of side
Seared Filet Mignon* (8oz)42,00 $ US
Served with roasted tomato, steak butter, chimichurri, and choice of side
Po-Boys & Sandwiches
Served with French fries and comeback slaw
Shrimp Po-Boy18,00 $ US
Catfish Po-Boy18,00 $ US
Combo Po-Boy19,00 $ US
Select (2): shrimp, catfish, or fried oyster
The Damn Goode Burger*15,00 $ US
SOTX Hot Chicken Sandwich14,00 $ US
Crispy chicken breast tossed in homemade chili oil and dressed with Comeback Slaw
Sides & Shareables
Creamy Red Beans & Rice6,00 $ US
Seafood Rice6,00 $ US
Crispy Crab-Boil Potatoes6,00 $ US
Served with salsa verde and hot sauce aioli
Mesquite-Charred Broccolini7,00 $ US
White barbeque sauce, garlic croutons, and parmesan
Sautéed Spinach7,00 $ US
Served with garlic and lemon
French Fries6,00 $ US
Served with Béarnaise
Macaroni & Cheese6,00 $ US
Fish Camp breadcrumbs and fine herbs
Crispy Brussels Sprouts6,00 $ US
Served with tomato bacon jam
