Spring Dinner Menu
Start
Smoked Troup Dip
sesame lavash crackers, shallot caviar
Strawberry Fennel Salad
whipped ricotta, pea tendrils, citrus honey vinaigrette, toasted focaccia
Salmon Tartare
raw sushi grade salmon, horseradish cream, whole grain mustard dressing, trout roe, pickle, limpa rye crisps
Caesar
romaine, focaccia croutons, parmesan, roasted garlic dressing
Artichoke & Mushroom Tartine
goat cheese, trumpet mushrooms, crisp artichoke hearts
Shishito Peppers
roasted rep pepper romesco, sesame seeds, toasted almonds, scallions
Share
Mussels
white wine coconut broth, kimchi butter, mint, grilled baquette
Empanada
harissa lamb neck, feta, pickled onion, tzatziki, mint
Szechuan Beef
grass fed Ohio beef, broccolini, cashew, chili oil, puffed rice
Cheese & Charcuterie
rotating selection of cheese, cured meat, pate, sweet and savory bites, focaccia crisps
Korean Garlic Buns
challah buns, cream cheese filling, kimchi garlic butter, parmesan; add crab for extra $10
Aloo Masala
spiced potato & chickpeas, tamarind date chutney, fermented serrano naan
Main
Prime Strip
pommes puree, friend onions, charred broccolini, bordelaise
Great Lakes Walleye
Dal Tadka, Asparagus, Peas
Jeow Bong Pork & Crab
spicy jeow bong chili paste, roasted pork collar, lump crab sticky rice, roasted maitake, salted cabbage, spicy peppers
Pan-Seared Chicken
fondant potato, corn puree, charred corn, chicken cracklings, confit grape tomato
Vegetable-Tofu Skewers
tamarind glaze, Thai slaw, rice paper crackers
Sesame Lamb Loin
smashed cucumber salad, sumac onions, roasted garlic tahina
Beef Short Rib Udon
cabbage, radish kimchi, onion, red pepper, chili crunch
Grass Fed Burger
Ohio brisket blend, havarti cheese, bibb lettuce, tomato, pickle, fresno aioli, brioche
